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  • Article

    Booze Hound - BYOBooze

    I know it's been awhile since you BYOBed -- like in high school, back when you used to sneak-sip Special Brews on some public beach on Key Biscayne while discussing the ever-important topic of whether to get a belly-ring, a fairy tattooed on your l...

    @ Short Order by Jose D. Duran on October 24, 2008 @ 3:57 pm
  • Article

    Food Without Fire: Raw Food at Whole Foods

    On Chef Sheryn Abalos' menu today was raw fajitas and raw pear cobbler, with a special treat of cranberry pomegranate salad. All the ingredients are organic and fresh off the produce isle of this store. She reminds her students that using organic is ...

    @ Short Order by Whitney Roux on October 24, 2008 @ 11:17 am
  • Article

    Miami's Slow Lamb

    I managed to get the world's worst photos of the lovely Navajo Churro lamb dinner hosted by Slow Food Miami on Wednesday night at the Standard Hotel, so I'll have to rely on whatever powers of description I have left. The dinner was one of those even...

    @ Short Order by Gail Shepherd on October 24, 2008 @ 10:15 am
  • Article

    Eismann Enters The Pizza Biz

    Come January, chef Jonathan Eismann of Pacific TIme fame will be opening Pizzavolante ("flying pizza") at 3918 N. Miami Avenue, in the Design District. According to Eismann, the contemporary-styled 900 square foot space will be offering "creative woo...

    @ Short Order by Lee Klein on October 24, 2008 @ 9:30 am
  • Article

    SoBe Wine/Food Fest Tix Go On Sale

    Tickets for the 2009 South Beach Wine and Food Festival go on sale this coming Monday, October 27. We mention this because in past years tickets have sold out very quickly -- especially for the more popular events, such as Rachel Ray's Burger Bash (...

    @ Short Order by Lee Klein on October 24, 2008 @ 9:00 am
  • Article

    Herald Health Tips

    This past week the Miami Herald's "Diet and Nutrition" page featured a "Nutrition Quiz" that touted the benefits of niacin. These include raising "good" HDL cholesterol by as much as 35% -- "plus, it purportedly helps your skin and hair". What specif...

    @ Short Order by Lee Klein on October 23, 2008 @ 9:00 am
  • Article

    Pizza Rescues Earth!

    "Saving the Earth, One Pizza at a Time" is the motto of Pizza Fusion, the first ever organic pizza franchise that is getting set to open at 14815 Biscayne Boulevard in mid-November. The Fort Lauderdale based restaurant chain offers pizza, ciabatta ...

    @ Short Order by Lee Klein on October 22, 2008 @ 9:00 am
  • Joey's Restaurant Is a Wynwood Winner - It's a sign of the neighborhood that will be.

    Article

    Joey's Restaurant Is a Wynwood Winner - It's a sign of the neighborhood that will be.

    Father/son developers Tony and Joey Goldman own more than 20 commercial properties near NW 28th Street and Second Avenue in the Wynwood Arts District. Until recently, their real estate portfolio was akin to a philatelist's unfilled album -- just so ...

    by Lee Klein on January 29, 2009
  • Article

    Fair Food, Latin Style

    The pretty display of fruits and veg courtesy of La Reina supermarkets was the only healthy food you were gonna get a look at Saturday at Lake Worth's Hispanic Fest. Otherwise the groove was decidedly meat-centric. The Puerto Ricans at Sofrito Gr...

    @ Short Order by Gail Shepherd on October 20, 2008 @ 11:32 am
  • Article

    Friday Wine Flights at Josef's

    We have more reason than ever to get our drunk on this weekend, but that doesn't mean we shouldn't do it with a little class. Josef's in Plantation, New Times' favorite Austro-Italian restaurant, debuts its Friday night wine flights this evening, ...

    @ Short Order by Gail Shepherd on October 17, 2008 @ 2:20 pm
  • Article

    Reminder: New Times Iron Fork at Miami Science Museum -- Take Two

    So Ike never came but still managed to rain on our parade forcing us to push back our Iron Fork event. Finally, with no hurricane in sight, Iron Fork comes to the Miami Science Museum October 30. Five chefs will be competing for the title including...

    @ Short Order by Jose D. Duran on October 17, 2008 @ 12:03 pm
  • Article

    And Britain's Worst Fast Food Nightmare

    Rat: It's What's For Dinner From today forward, whenever I'm worrying about the questionable sanitation practices of my local restaurants and fast food chains, I'll only have to remember today's breaking story of the Wolverhampton Pappu Sweet Ce...

    @ Short Order by Gail Shepherd on October 17, 2008 @ 11:05 am
  • Article

    America's Best Fast Food Drive-Thru

    QSR Magazine has completed its' 2008 Quick-Service Drive-Thru Performance Study, and Chick-fil-A took home the gold as America's Best Drive-Thru 2008. Sherri Daye Scott, editor of QSR, explained the reasons behind the chicken chain's success: "No bel...

    @ Short Order by Lee Klein on October 17, 2008 @ 10:00 am
  • Article

    Palm Beach County Greenmarkets Open

    We've got a breeze. Hurricane season's almost over. And the Greenmarkets are opening again. It's everybody's favorite time of year, and starting this Saturday we'll be getting used to the quaint sight of folks tottling along our streets with a loaf o...

    @ Short Order by Gail Shepherd on October 16, 2008 @ 2:19 pm
  • Article

    More on Michelle's Spanish Joint

    Michelle Bernstein hopes to have her new tapas place open "before Art Basel". She says the menu is "almost done", and will include items such as boquerones, tortilla espaola, and artesanal Jamn Serrano. "We're going to do blood sausage and stuff l...

    @ Short Order by Lee Klein on October 16, 2008 @ 10:30 am
  • Article

    Slow Food Navajo Churro Lamb Dinner

    The Slow Food event of the season is coming up at the Miami Standard Hotel's Lido restaurant on October 22nd, when Lido chef Mark Zeitouni wows locavores with a menu focused on Navajo Churro lamb courtesy of the Navajo Churro Sheep Association. The N...

    @ Short Order by Gail Shepherd on October 15, 2008 @ 10:00 am
  • Article

    A New Palacios Downtown?

    El Palacio de los Jugos, which makes the best batidos, arepas, lechon asado -- heck, let me just say it's my favorite Cuban joint in town -- is negotiating a lease for a new location across the street from the Federal Courthouse in downtown Miami. Ow...

    @ Short Order by Lee Klein on October 15, 2008 @ 9:00 am
  • Article

    Mayport Shrimp Chowder

    [ The curious Mayport shrimp A friend called yesterday and said he had a delivery of "head-on Mayport shrimp" for me -- was I gonna be home? I'll tell you I hardly knew how to comport myself all day until he finally arrived about 7 p.m. lugging ...

    @ Short Order by Gail Shepherd on October 14, 2008 @ 11:21 am
  • Article

    Real Genius: The Bacon Fatty Melt

    Adam Kuban Every once in a while, someone comes along that pushes boundaries, that doesn't let words like "no" or "impossible" cross their lips. A Hamburger Today's Adam Kuban is one such pioneer. When they said creating the ultimate bacon sandw...

    @ Short Order by John Linn on October 14, 2008 @ 9:41 am
  • A Room with a View - Buena Vista Bistro boasts basic bonne femme fare at bohemian prices.

    Article

    A Room with a View - Buena Vista Bistro boasts basic bonne femme fare at bohemian prices.

    A burgundy stream of Cavia Malbec cascades into a short-stemmed snifter and stops abruptly as our waiter snaps the bottle upright. Lifting the glass to eye level and looking closely at the lower, liquid-filled half, I see a convex reflection of Buen...

    by Lee Klein on January 22, 2009
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