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  • Article

    Last Night: Anise Opens in Miami's Uppereast Side

    Seventy-eighth Street east of Biscayne was like a rock concert parking lot last night, albeit a rock concert full of sophisticates. I'm talking a mob scene the likes that block hasn't seen since forever. And while the crowd in question wasn't really ...

    @ Short Order by Jose D. Duran on November 20, 2008 @ 11:05 am
  • Article

    Planning ahead: VinItaly Miami

    Always planning ahead, I am, and this year you can skip the chocolate-covered chocolates on Valentine's Day and buy me tickets to Vinitaly instead. I know it seems like our favorite romantic occasion is months and months away, to say nothing of the ...

    @ Short Order by Gail Shepherd on November 20, 2008 @ 10:38 am
  • Article

    Culinary Travels in Costa Rica: Part 2

    One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing...

    @ Short Order by John Linn on November 20, 2008 @ 9:43 am
  • Article

    Customized Granola

    Andreas (from Germany), Matt (Alabama) and Raoul (New York) started up MixMyGranola from a Miami warehouse not quite four months ago. The idea is simple: A website where you can custom-make your own granola mix with a few clicks and then have it sh...

    @ Short Order by Lee Klein on November 20, 2008 @ 8:30 am
  • Article

    Culinary Travels in Costa Rica: Part 1

    A view of Volcan Arenal from a hiking trail that traverses old lava flow from its 1992 eruption. Arenal is the third most active volcano in the world. We hiked through rainforests and gasped at volcanoes, lounged on white sand beaches and wound ...

    @ Short Order by John Linn on November 19, 2008 @ 9:07 am
  • Article

    Rating Zagat Miami 2009

    Michy's On Top For Food With 28 Rating You can't argue with this -- or, more to the point, you can argue with this, and every other selection. But by any measure, Ms. Bernstein's restaurant has to be considered one of Miami's very finest. Oishi The...

    @ Short Order by Lee Klein on November 19, 2008 @ 8:30 am
  • Article

    Dine Out Lauderdale Extended

    You haven't quite missed the bargains this year: Dine Out Fort Lauderdale has been extended until December 14th for 22 of the restaurants originally participating. Among them, Cero (they have a new chef, Toby Joseph has left to go to Bova Prime); Fou...

    @ Short Order by Gail Shepherd on November 19, 2008 @ 8:10 am
  • Article

    Lots More Thanksgiving Help

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your cr...

    @ Short Order by Gail Shepherd on November 19, 2008 @ 7:37 am
  • Article

    Sheila Lukins at the Miami Book Fair International

    Sheila Lukins came to the Miami Book Fair to talk about her new cookbook, Ten: All The Foods We Love...And 10 Recipes For Each. It's a nifty concept that covers steaks, stews, burgers, roasted chickens, chops, chocolate -- 32 categories in all. I sat...

    @ Short Order by Lee Klein on November 17, 2008 @ 9:00 am
  • Article

    Top Chefs Throw Pity Party, Dec. 8th

    Got 100 people coming for a holiday shindig? Stupidest idea you EVER had, right? Believe it, we've been there. But four of Palm Beach's top chefs are taking pity this season and throwing a bash at Cafe Boulud that might help prevent us from totally s...

    @ Short Order by Gail Shepherd on November 17, 2008 @ 8:26 am
  • Article

    Last Night: Anthony Bourdain at the Arsht Center

    Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even the playbills posted outsi...

    @ Short Order by Tim Elfrink on November 14, 2008 @ 10:57 pm
  • Article

    All the Nasty Bits from an Evening with Anthony Bourdain and Mario Batali

    Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is "all rainbows and unicorns" ever since the birth of his baby daughter, many of his ...

    @ Short Order by Jose D. Duran on November 14, 2008 @ 3:58 pm
  • Article

    Cops n' Donuts

    I just love ethics questions, and lucky for me, there's an unending supply of morality dramas in the food biz. Like, for instance, is it ethical to put "grouper" on your menu when all you've got in the deep freezer is panga or swai, as dozens of re...

    @ Short Order by Gail Shepherd on November 14, 2008 @ 10:51 am
  • Asia de Cuba Wows in South Beach - Big, distinctive food and a distinctively big bill.

    Article

    Asia de Cuba Wows in South Beach - Big, distinctive food and a distinctively big bill.

    Located adjacent to the lofty lobby of the Mondrian South Beach, Asia de Cuba starts out with a Marcel Wanders-designed interior that includes a fancifully furnished white-on-white interior on white marble floors. There are crystal chandeliers set w...

    by Lee Klein on April 23, 2009
  • Article

    Michelle Es Seora Martinez

    Michelle Bernstein had wanted to name her upcoming Design District restaurant "Buena Vista", as it is located in the historic Buena Vista Post Office, and would also fit the Spanish nature of the place. Alas, there is already a Buena Vista Cafe, so M...

    @ Short Order by Lee Klein on November 13, 2008 @ 4:04 pm
  • Article

    South Beach Restaurant Preview

    'Tis the season for South Beach restaurants to bloom like so many poinsettia at Christmas. The neighborhood south of Fifth Street is going to get especially crowded with new eateries during the coming weeks and months. Topping our Pavlovian anticipa...

    @ Short Order by Lee Klein on November 13, 2008 @ 8:30 am
  • Article

    Thanksgiving Is for the Birds

    I've volunteered to do Thanksgiving again this year, complete with Heritage bird, and though there's a part of me that really gets off on shoving my butter-coated fist into a turkey cavity this isn't a job I'd really wish on anybody. It's just too me...

    @ Short Order by Gail Shepherd on November 13, 2008 @ 7:37 am
  • Article

    Top Chef Fires Up Tonight With SoBe Chef

    Top Chef kicks off tonight on Bravo at 10 p.m. --Kyle Munzenrieder...

    @ Short Order by Jose D. Duran on November 12, 2008 @ 4:27 pm
  • Article

    Food & Wine Shout Out to Schwartz

    December's Food & Wine Magazine gives a shout-out to Miami chef Michael Schwartz and the Design District in a recipe-laden article by Victoria Pesce Elliot. Elliot credits Schwartz, who opened Michael's Genuine Food & Drink last year, with aiding and...

    @ Short Order by Gail Shepherd on November 12, 2008 @ 7:29 am
  • Article

    Porky-N-Beans and Other Funny Names at Ribfest 2008

    Parma, Ohio's Porky-N-Beans won best ribs at Miami-Dade Parks' Ribfest 2008. Ten bucks and then you get to eat all the free ribs you want? Sounds too good to be true. And it is, busting open the word-of-mouth myth that, last Saturday, lured me dow...

    @ Short Order by Jose D. Duran on November 11, 2008 @ 1:30 pm
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