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  • Article

    Where It At? Carrilleras de Ternera

    ? What it is: braised veal cheeks plated in exquisite fashion. But... Where it at? As usual, if a commenter guesses correctly, we'll give credit below; otherwise, the answer comes later in the week.

    @ Short Order by Lee Klein on January 18, 2010 @ 7:00 am
  • Article

    Sweet Times Gourmet & Cafe Now Open in Midtown

    ? The Shops at Midtown is phasing into architect Zyscovich's vision for an urban-suburb as shops, renters, and restaurants move into the place. Another new joint, Sweet Times Gourmet & Cafe, is now open. They serve baked goods, salads, sandwiches, ...

    @ Short Order by Jacob Katel on January 15, 2010 @ 12:29 pm
  • Article

    Cool Restaurant Interiors: Hakkasan

    ? If there's one restaurant in Miami that immediately comes to mind for spectacular design, it's Hakkasan at the Fontainebleau. The French firm behind it, Gilles & Boissier, is also responsible for other inspired designs that include Maison Boulud, D...

    @ Short Order by Paula Niño on January 15, 2010 @ 10:00 am
  • Article

    Interview: Luis Padilla Gets the 10

    ? Luis Padilla, the executive chef behind The Grill on the Alley in Aventura, was once sous chef at Bruschetta & Co., before honing his culinary expertise at various South Florida eateries, most notably Mark's Las Olas and Seasons 52. But Padilla rem...

    @ Short Order by Riki Altman on January 15, 2010 @ 9:00 am
  • Article

    Weekly Wrap Up: Morton's, Burger Bash, Get Smoke't, Bliss, and Tandoori

    Home on the range. ? Every week is full of so much Short Order that we though we'd break down some posts for you from throughout the week. Morton's Steakhouse dinner deal for two. [click] Really? More Burger Bash tickets? [click] What you t...

    @ Short Order by Jacob Katel on January 15, 2010 @ 8:48 am
  • Article

    Sneak Review: Zucchero

    A snippet of the New Times restaurant review for next week. Ownership evidently recognized the need to lower prices a tad, and has likewise added all sorts of supplemental deals: Each night a three course meal (with choices) of "Chef Oliveira's pers...

    @ Short Order by Lee Klein on January 15, 2010 @ 8:00 am
  • Article

    Red Light Shines For Haiti

    Red Light has ribs and a big heart ? This weekend, Kris Wessel will be serving a Haitian-inspired menu at his Red Light Little River restaurant in MiMo. Chou chou blanc and calaloo are just a couple of the regional specialties being cooked up. But...

    @ Short Order by Lee Klein on January 15, 2010 @ 7:00 am
  • Article

    Get Caipi-Crazy at Botequim Carioca

    ? Brazil is bad-ass. So much so, the world decided to name a total crotch-waxing process -- the Brazilian -- after the country's citizens. It's also the land that gave us Pel and a thousand other soccer phenoms, Rio's O Cristo Redentor stat...

    @ Short Order by S. Pajot on January 14, 2010 @ 1:00 pm
  • Article

    100 Favorite Dishes: Calzone Brooklynese From Pizza Volante

    Pizza Volante's "calzone Brooklynese," with ricotta, speck, and basil: $10 ? As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 96....

    @ Short Order by Jacob Katel on January 14, 2010 @ 11:00 am
  • Article

    Tap Tap Tonight Hosts Manno Charlemagne to Raise Money for Haiti Earthquake

    ? Tap Tap (819 Fifth St., Miami Beach), Short Order's favorite South Beach Haitian joint, is raising funds for earthquake relief on the island. The money will go to Partners in Health, an organization that offers free health care to the poo...

    @ Short Order by Chuck Strouse on January 14, 2010 @ 10:09 am
  • Article

    Dim Sum and Disco at Setai's SBWFF Dinner

    ? Small dinners will again take place at this year's South Beach Wine & Food Festival. Some intriguing ones will be at the Setai, where chef Jonathan Wright will team with chef Ming Tsai, chef David Munoz Rosillo of DiverXo in Madrid, chef Tim Cushma...

    @ Short Order by Lee Klein on January 14, 2010 @ 10:00 am
  • Article

    Cayman Correspondence: Post-Flight Sushi at Taikun in the Ritz-Carlton, Grand Cayman

    ? Taikun is an ancient Japanese term of respect from which the English word tycoon is derived. At the Ritz-Carlton, Grand Cayman, the sushi at its Japanese lobby bar, Taikun, didn't live up to its name or make for a remarkable meal by discerning sta...

    @ Short Order by Jackie Sayet on January 14, 2010 @ 9:57 am
  • Article

    Valentine's Day No-Brainer

    ? Too early to be planning Valentine's Day, you say? Ha! You must be a beginner. Nothing feels better than the peaceful satisfaction of knowing that your romantic setting is secured, your gift is purchased, your champagne is on ice. People are liki...

    @ Short Order by Lee Klein on January 14, 2010 @ 9:30 am
  • Article

    Sunbox Eleven Winery, More Boutique Wine in More Places for 2010

    Chef Superdave Gordon, co-owner of Sunbox Eleven Winery. ? Grapes mean business. We introduced you to Sunbox Eleven Winery in May and June last year, and we're glad to say Miami's own limited-production, boutique California winery is stronger tha...

    @ Short Order by Jacob Katel on January 14, 2010 @ 9:08 am
  • Article

    Kiss My Cocktail: French Kiss From RA Sushi

    ? Beginning our countdown to sexy, salacious beverages that are sure to turn even innocent Cupid into a binge drinker by Valentine's Day is the creamy French kiss, available only at RA Sushi Bar Restaurants from Monday, February 8, through Sunday, Fe...

    @ Short Order by Riki Altman on January 14, 2010 @ 9:00 am
  • Article

    Home Cooking: Pasta with Tomato, Basil and Garlic

    ? So it's pasta. Dressed simply with tomatoes, garlic and olive oil. What's the big deal? I'll tell you. It's comforting, easy to make and relatively inexpensive. It never fails in those "I could care less for cooking" moments. Which typically occur ...

    @ Short Order by Paula Niño on January 13, 2010 @ 4:11 pm
  • Article

    Help for Haiti from Gallery Deli

    ? Starting today, the Gallery Deli, a fusion New York-style delicatessen will offer a "wrap for relief" -- a Haitian-style marinated chicken wrap, with a portion of the proceeds going directly to the United Nations World Food Programme. For...

    @ Short Order by Lee Klein on January 13, 2010 @ 1:25 pm
  • Article

    Meet and Tweet at SUSHISAMBA

    Wow -- radical idea! The virtual fun goes nationwide via a common hashtag (#sstwtup) for users to see a live stream of conversations taking place at other SUSHISAMBA Tweet Up's in New York, Las Vegas and Chicago. Everyone who participates will rece...

    @ Short Order by Lee Klein on January 13, 2010 @ 1:00 pm
  • Article

    Biltmore Giveaway: Valentines Getaway, Dinner, Room, and Champagne Brunch

    Log on to biltmorehotel.com/valentines to enter a giveaway for a Saturday, February 13 dinner at Fontana, a one night stay in a luxury suite, and a Sunday champagne brunch on Valentine's Day. Winner will be announced February 8.

    @ Short Order by Jacob Katel on January 13, 2010 @ 12:35 pm
  • Article

    Cook Your Own Indian Food

    Class meal ? We've raved in the past about Ayesha D'Mello's Indian cooking classes. For $75 you get to learn specific regional recipes (usually for six to eight dishes) in a fun environment -- and then feast on the always-delectable end results. I...

    @ Short Order by Lee Klein on January 13, 2010 @ 10:40 am
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