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  • Article

    Two Opposing Views on Talula

    ? My editor told me about a dinner he'd had at Talula and noted the lack of customers. He thinks it deserves better, while my take is that there is a reason for those empty seats. He wrote down his thoughts, and I responded: Miami New Times...

    @ Short Order by Lee Klein on January 19, 2010 @ 9:00 am
  • Article

    China Grill to Feed New Times Artopia Party

    ? On February 11, during and in conjunction with the Miami International Film Festival, New Times will present its annual Artopia, "Miami's Reel Party." There will be art exhibits, performance art, a fashion show, lots of live music, and -- this is t...

    @ Short Order by Lee Klein on January 19, 2010 @ 8:00 am
  • Article

    Dim Sum and Then Some at Hakkasan

    Har gau, AKA shrimp dumplings ? It is futile to compare Hakkasan's dim sum to others around town. First, there aren't that many others. Second, other Chinese joints don't emanate the beauty of Hakkasan, which is as romantic in the daytime as it is...

    @ Short Order by Lee Klein on January 19, 2010 @ 7:00 am
  • Article

    Behind the Scenes: MasterChef Casting Call, Miami

    ? Gordon Ramsay is an asshole -- that's why he's fun to watch. So let's all watch him make amateur cooks feel like shit about themselves and their crappy food. MasterChef is new to FOX, but the program is already a UK and Australia phenomenon that h...

    @ Short Order by Jacob Katel on January 18, 2010 @ 12:00 pm
  • Article

    The Scoop: Angelique Euro Caf in Coral Gables

    ? If you're not a subscriber to our weekly Caf Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe. No question, Europeans know how to live. Late nights, later mornings. Long lunches, longer vacations. G...

    @ Short Order by Bill Citara on January 18, 2010 @ 10:28 am
  • Article

    Conan/Haiti Mash

    ? "They put all the bodies in the streets, lined up. There was a school, about 60 kids. The whole school dropped down. You're talking about three stories, all the kids dead." -- Jimmy Louis, talking about tragedy in Haiti "My staff and I ha...

    @ Short Order by Lee Klein on January 18, 2010 @ 10:10 am
  • Article

    Weekend Blog Watch: Alta Closina, More Dim Sum, Texas Fries, the Caymans, Momofuku, and TV

    South Miami's Alta Cocina is closed, closed, closed. [PowerRankings] Another report from Hakkasan: dim sum, words, and pictures. [Gagit] French Fry Fairy finds pretty good fries at Billy Bob's in Fort Worth, Texas. [FFF] Michael's local cabbage ...

    @ Short Order by Jacob Katel on January 18, 2010 @ 9:00 am
  • Article

    Where It At? Carrilleras de Ternera

    ? What it is: braised veal cheeks plated in exquisite fashion. But... Where it at? As usual, if a commenter guesses correctly, we'll give credit below; otherwise, the answer comes later in the week.

    @ Short Order by Lee Klein on January 18, 2010 @ 7:00 am
  • Article

    Sweet Times Gourmet & Cafe Now Open in Midtown

    ? The Shops at Midtown is phasing into architect Zyscovich's vision for an urban-suburb as shops, renters, and restaurants move into the place. Another new joint, Sweet Times Gourmet & Cafe, is now open. They serve baked goods, salads, sandwiches, ...

    @ Short Order by Jacob Katel on January 15, 2010 @ 12:29 pm
  • Article

    Cool Restaurant Interiors: Hakkasan

    ? If there's one restaurant in Miami that immediately comes to mind for spectacular design, it's Hakkasan at the Fontainebleau. The French firm behind it, Gilles & Boissier, is also responsible for other inspired designs that include Maison Boulud, D...

    @ Short Order by Paula Niño on January 15, 2010 @ 10:00 am
  • Article

    Interview: Luis Padilla Gets the 10

    ? Luis Padilla, the executive chef behind The Grill on the Alley in Aventura, was once sous chef at Bruschetta & Co., before honing his culinary expertise at various South Florida eateries, most notably Mark's Las Olas and Seasons 52. But Padilla rem...

    @ Short Order by Riki Altman on January 15, 2010 @ 9:00 am
  • Article

    Weekly Wrap Up: Morton's, Burger Bash, Get Smoke't, Bliss, and Tandoori

    Home on the range. ? Every week is full of so much Short Order that we though we'd break down some posts for you from throughout the week. Morton's Steakhouse dinner deal for two. [click] Really? More Burger Bash tickets? [click] What you t...

    @ Short Order by Jacob Katel on January 15, 2010 @ 8:48 am
  • Article

    Sneak Review: Zucchero

    A snippet of the New Times restaurant review for next week. Ownership evidently recognized the need to lower prices a tad, and has likewise added all sorts of supplemental deals: Each night a three course meal (with choices) of "Chef Oliveira's pers...

    @ Short Order by Lee Klein on January 15, 2010 @ 8:00 am
  • Article

    Red Light Shines For Haiti

    Red Light has ribs and a big heart ? This weekend, Kris Wessel will be serving a Haitian-inspired menu at his Red Light Little River restaurant in MiMo. Chou chou blanc and calaloo are just a couple of the regional specialties being cooked up. But...

    @ Short Order by Lee Klein on January 15, 2010 @ 7:00 am
  • Article

    Get Caipi-Crazy at Botequim Carioca

    ? Brazil is bad-ass. So much so, the world decided to name a total crotch-waxing process -- the Brazilian -- after the country's citizens. It's also the land that gave us Pel and a thousand other soccer phenoms, Rio's O Cristo Redentor stat...

    @ Short Order by S. Pajot on January 14, 2010 @ 1:00 pm
  • Article

    100 Favorite Dishes: Calzone Brooklynese From Pizza Volante

    Pizza Volante's "calzone Brooklynese," with ricotta, speck, and basil: $10 ? As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 96....

    @ Short Order by Jacob Katel on January 14, 2010 @ 11:00 am
  • Article

    Tap Tap Tonight Hosts Manno Charlemagne to Raise Money for Haiti Earthquake

    ? Tap Tap (819 Fifth St., Miami Beach), Short Order's favorite South Beach Haitian joint, is raising funds for earthquake relief on the island. The money will go to Partners in Health, an organization that offers free health care to the poo...

    @ Short Order by Chuck Strouse on January 14, 2010 @ 10:09 am
  • Article

    Dim Sum and Disco at Setai's SBWFF Dinner

    ? Small dinners will again take place at this year's South Beach Wine & Food Festival. Some intriguing ones will be at the Setai, where chef Jonathan Wright will team with chef Ming Tsai, chef David Munoz Rosillo of DiverXo in Madrid, chef Tim Cushma...

    @ Short Order by Lee Klein on January 14, 2010 @ 10:00 am
  • Article

    Cayman Correspondence: Post-Flight Sushi at Taikun in the Ritz-Carlton, Grand Cayman

    ? Taikun is an ancient Japanese term of respect from which the English word tycoon is derived. At the Ritz-Carlton, Grand Cayman, the sushi at its Japanese lobby bar, Taikun, didn't live up to its name or make for a remarkable meal by discerning sta...

    @ Short Order by Jackie Sayet on January 14, 2010 @ 9:57 am
  • Article

    Valentine's Day No-Brainer

    ? Too early to be planning Valentine's Day, you say? Ha! You must be a beginner. Nothing feels better than the peaceful satisfaction of knowing that your romantic setting is secured, your gift is purchased, your champagne is on ice. People are liki...

    @ Short Order by Lee Klein on January 14, 2010 @ 9:30 am
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