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  • Article

    Top 10 Foods The Cast of Jersey Shore Misses on South Beach

    ? Jersey Shore guidos and guidettes can only survive so long when taken out of their environment. MTV recently experimented on the species by sending the cast to South Beach and filming their reactions. As it turns out, when faced with the long-term ...

    @ Short Order by Jacob Katel on April 13, 2010 @ 10:19 am
  • Article

    100 Favorite Dishes: Chopped Salad at The Forge

    The Chopped Salad at The Forge. ? As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 52. Chopped Salad at The Forge When the new F...

    @ Short Order by Jacquelynn D. Powers on April 13, 2010 @ 10:00 am
  • Article

    Plato Royale: Guacamole at Talavera and Rosa Mexicano

    Guacamole dates back to the Aztecs. These days, it can be found in variations with fruit -- like at Mercadito in Midtown -- bacon as at El Scorpion (bacon) -- and at Talavera (pork rinds). Short Order took the guacamole at Talavera and at New York-b...

    @ Short Order by Paula Niño on April 13, 2010 @ 10:00 am
  • Article

    Food & Wine Strikes Back at El Jefe

    ? Food & Wine Editor Dana Cowin responded to my post from last week about the magazine's lack of top new chefs who are either Hispanic or from Miami. She -- and spokeswoman Lori Lefevre -- make some good points. For instance, they note the...

    @ Short Order by Chuck Strouse on April 12, 2010 @ 2:12 pm
  • Article

    Mooie's Feeds Your Inner Child

    ? It's pretty obvious that Mooie's was created with children in mind. Outside the Miami Shores ice creamery, buckets of chalk allow the artistically inclined express themselves on the sidewalk. Small stools in front of the counter let little ones pee...

    @ Short Order by Paula Niño on April 12, 2010 @ 2:00 pm
  • Article

    Hot Plates: Nicole Hirtle at LIV

    Nicole Hirtle at LIV. ? Nicole Hirtle is the striking blond bartender at LIV nightclub at the Fontainebleau Hotel on Miami Beach. The 27-year-old Boston native pours a strong vodka and cranberry from the mezzanine level bar, where she is surround...

    @ Short Order by Jacquelynn D. Powers on April 12, 2010 @ 1:00 pm
  • Article

    Celebrate National Licorice Day in Tut and Napoleon Style

    ? Thanks to the Panda folks, we have been made aware that today is National Licorice Day. For us licorice and anise-adorers, this is just cause to stuff our faces with the chewy stuff. But for those of you out there who nearly dry-heaved wh...

    @ Short Order by Riki Altman on April 12, 2010 @ 12:00 pm
  • Article

    Weekend Blog Watch: New Chinese, Beer, Grits, Ribs, and Farms

    Chinese food al fresh-and-local on it's way to Surfside. [PowerRankings] Novecento Sam Adams beer dinner coming on April 14th. [SoFloBeerBlog] Genuine Cart video recap from art walk, [GenuineKitchen], and a user review, [MiamiBro] Miami goes Al...

    @ Short Order by Jacob Katel on April 12, 2010 @ 10:00 am
  • Article

    100 Favorite Dishes: The Memphis Piggie at Bar-B-Que Beach

    ? As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 53. The Memphis Piggie at Bar-B-Q Beach The pork butt is slow-cooked over smold...

    @ Short Order by Lee Klein on April 12, 2010 @ 9:00 am
  • Article

    Sneak Review: Sugarcane Raw Bar Grill

    Pressed salmon sushi with crisp onions, melted mozzarella, and spicy mayo ? A sweet little nibble from this week's Cafe review: Sugarcane's success all but screams at diners as they enter the voluminous space. It isn't just that the room is packe...

    @ Short Order by Lee Klein on April 12, 2010 @ 8:00 am
  • Flapjack Flip-Off X: Miami's best pancakes

    Article

    Flapjack Flip-Off X: Miami's best pancakes

    The decade has seemingly flipped by faster than a griddlecake in midair. Since S & S Diner won the first annual Flapjack Flip-Off in 2001, we've become acquainted with 21st Century icons such as BlackBerry, Bluetooth, Blu-ray, iPad, al-Qaeda, and Fa...

    by Lee Klein on July 1, 2010
  • Article

    La Crema de las Empanadas: Real Latin cooking

    Most foodies turn up their noses when asked about dining in shopping centers. But every once in a while, when something is really worth it, they suck up their gourmet pride and dine within reach of Subways and dollar stores. La Crema de las Empanada...

    by Danielle Alvarez on July 1, 2010
  • Article

    A.C.'s Icees at Kennedy Park are frosted to fight the heat

    What does an athletic Midwestern boy do after moving to Miami? Sell lemonade, of course! That was Allen Cohen back in 1978, when he decided to say goodbye to Michigan winters and start "living the dream" in Miami. An avid runner, he set up shop i...

    by Christina Staalstrom on July 1, 2010
  • Article

    BK flame-grilled chicken on whole-grain ciabatta bun

    You got that headline right. Burger King, the Miami-based fast-food giant, recently announced it now serves what sounds like a gourmet dish for $4. In the corporate speak of John Schaufelberger, BK senior vice president of global product marketing a...

    by Chuck Strouse on July 1, 2010
  • Article

    Sra. Martinez serves barbecue for the summer

    Nothing says summer in South Florida like heat, humidity, and hurrica -- Scratch that. Too depressing. Nothing says summer in South Florida like barbecue. (Editor's note: Much better.) So to take your mind off the heat, humidity, and possibili...

    by Bill Citara on July 1, 2010
  • Article

    Jack Frost on South Beach melts away

    Jack Frost, we hardly knew you. Six weeks after the custard-and-burger joint quietly debuted on Alton Road (next to Master's Pizza), there are now signs proclaiming the space is for rent, and the phone is disconnected. That was fast -- even by South...

    by Jacquelynn D. Powers on July 1, 2010
  • Article

    Cocktail culture at Mondrian's Sunset Lounge for serious happy-hour drinkers

    Sunset Lounge at Mondrian 1100 West Ave., Miami Beach 305-514-1500; mondrian-miami.com The hours: Thursday and Friday 6 to 9 p.m. The deals: "Innovated Classics" cocktail list is $8 (at least half, if not more, what typical cocktails cos...

    by Sebastian del Mármol on July 1, 2010
  • Article

    Drexel Irish Pub coming to South Beach

    Drexel Irish Pub 1463 Drexel Ave., Miami Beach 305-381-6651 It's been a success on South Miami Avenue, and now Brickell Irish Pub, which was voted Best New Bar/South in our recent "Best of Miami" issue, is set to debut a sister spot just of...

    by Lee Klein on July 1, 2010
  • Article

    Philippe Chow and Mr. Chow are overrated

    Oh, boy. This is gonna be fun. New Times has decided it's high time we put the smackdown on some Miami eateries that charge too much, serve bland eats, pay more attention to dcor than diners, and generally put a bad taste in our mouths, literall...

    by New Times staff on July 1, 2010
  • Article

    Soyka Restaurant brings in new chef

    Soyka Restaurant has hired a new executive chef and a new pastry chef. The new top toque is "Chef Paul" (I don't know why, but it sort of creeps me out when chefs go by first name only). That's Paul Soriel, who worked at Orso in New York and at Joe ...

    by Lee Klein on July 1, 2010
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