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  • Article

    Where It At? Ricotta Cheesecake

    ? What it is: We've already told you, but will add that it's about as good a rendition as you're going to find in this town. Where it at? That's the five dollar question, but unfortunately the correct answer doesn't pay out. If you wanna take a gue...

    @ Short Order by Lee Klein on April 15, 2010 @ 8:00 am
  • Article

    Battle Heats Up Over Factory-Farmed Food

    ? This week's feature story, "Down on the Farm," chronicles an increasingly heated national battle over "factory-farmed" food. On one side: a phalanx of corporation- and family-owned farms across the country. On the other: the Washington...

    @ Short Order by Kristen Hinman on April 14, 2010 @ 4:22 pm
  • Article

    Taking A Bite Out of the New Bliss Spa

    The W Hotel on South Beach recently debuted their Bliss Spa. This state-of-the-art spa hails from New York, where Bliss is known as the leader in facials, massages and other pampering treatments. While Miami isn't lacking spas and the like, this new ...

    @ Short Order by Jacquelynn D. Powers on April 14, 2010 @ 3:00 pm
  • Article

    Bubbies Mochi Ice Cream a Hit in Miami

    ? During a recent visit to Whole Foods, Short Order discovered Bubbies Mochi Ice Cream. We purchased a package despite the slightly expensive $7.99 price tag for a package of eight. Bubbies is produced by a Hawaii-based company and comes in 19 diff...

    @ Short Order by Beth Swanson on April 14, 2010 @ 2:30 pm
  • Article

    100 Favorite Dishes: Pan Con Bistec at Enriqueta's Sandwich Shop

    ? As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 51. Pan Con Bistec at Enriqueta's Sandwich Shop What makes a good pan con bistec ...

    @ Short Order by Jose D. Duran on April 14, 2010 @ 1:36 pm
  • Article

    Casa Toscana Is A Hidden Gem

    The bonuses of being a food writer include trying out new restaurants, sampling exotic dishes and interviewing up-and-coming chefs. While it sounds glamorous (okay, I won't lie, it is!), sometimes I miss my tried-and-true foodie haunts. However, ther...

    @ Short Order by Jacquelynn D. Powers on April 14, 2010 @ 11:26 am
  • Article

    First Draw at the New La Vie en Raw

    No foolin' us. This ain't pasta! What possessed my date to recommend we dine at La Vie en Raw is totally beyond me. After all, he would eat cheeseburgers and fries three times a day if he could, so why did he want to gnaw on veggies at a raw food...

    @ Short Order by Riki Altman on April 14, 2010 @ 11:00 am
  • Article

    Top 10 Strange and Funny Food Gag Gifts

    ? Food sure can be funny, but you can't just smack someone with a pie in the face every time you need a good laugh. Here are our Top 10 strange and funny food gag gifts. via fivestars21on ebay. ? 10. Lunch Lady Action Figure Remember yo...

    @ Short Order by Jacob Katel on April 14, 2010 @ 10:12 am
  • Article

    Home Cooking: Roast Chicken Breasts with Chickpeas and Tomatoes

    ? "Chicken again?" That was my uncle's line to my grandmother each time she served him lunch regardless of whether it was chicken or steak. Not very funny perhaps, especially not to my grandmother, who just rolled her eyes and walked away. Chicken is...

    @ Short Order by Paula Niño on April 14, 2010 @ 10:07 am
  • Article

    Five Easy Steps to Frying a Snickers Bar

    The good news is that you don't have to wait for the fair to come to town. You can make this treat in five easy steps: 1. Place the Snickers bar in the freezer until it is hard so the candy bar does not melt when it is fried. This step is optional...

    @ Short Order by Beth Swanson on April 13, 2010 @ 5:36 pm
  • Article

    "Men Seeking Men. What Are They Seeking?"

    ? Richard Kirshen, a Miami Beach business owner who does a blues show on Talk City, was having breakfast with his eight-year-old granddaughter, Shelby, at the GreenStreet Cafe in Coconut Grove recently. "Somebody left a New Times on the table," Kirs...

    @ Short Order by Chuck Strouse on April 13, 2010 @ 2:22 pm
  • Article

    Publix Freezes Over

    The frozen ice cream section at Publix. ? Short Order was shopping at the newest Publix on Miami Beach and was shocked to see the Arctic scene taking place in the ice cream section. Since this location debuted a few months ago, it has been our go...

    @ Short Order by Jacquelynn D. Powers on April 13, 2010 @ 1:08 pm
  • Article

    Top 10 Foods The Cast of Jersey Shore Misses on South Beach

    ? Jersey Shore guidos and guidettes can only survive so long when taken out of their environment. MTV recently experimented on the species by sending the cast to South Beach and filming their reactions. As it turns out, when faced with the long-term ...

    @ Short Order by Jacob Katel on April 13, 2010 @ 10:19 am
  • Article

    100 Favorite Dishes: Chopped Salad at The Forge

    The Chopped Salad at The Forge. ? As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 52. Chopped Salad at The Forge When the new F...

    @ Short Order by Jacquelynn D. Powers on April 13, 2010 @ 10:00 am
  • Article

    Plato Royale: Guacamole at Talavera and Rosa Mexicano

    Guacamole dates back to the Aztecs. These days, it can be found in variations with fruit -- like at Mercadito in Midtown -- bacon as at El Scorpion (bacon) -- and at Talavera (pork rinds). Short Order took the guacamole at Talavera and at New York-b...

    @ Short Order by Paula Niño on April 13, 2010 @ 10:00 am
  • Article

    Food & Wine Strikes Back at El Jefe

    ? Food & Wine Editor Dana Cowin responded to my post from last week about the magazine's lack of top new chefs who are either Hispanic or from Miami. She -- and spokeswoman Lori Lefevre -- make some good points. For instance, they note the...

    @ Short Order by Chuck Strouse on April 12, 2010 @ 2:12 pm
  • Article

    Mooie's Feeds Your Inner Child

    ? It's pretty obvious that Mooie's was created with children in mind. Outside the Miami Shores ice creamery, buckets of chalk allow the artistically inclined express themselves on the sidewalk. Small stools in front of the counter let little ones pee...

    @ Short Order by Paula Niño on April 12, 2010 @ 2:00 pm
  • Article

    Hot Plates: Nicole Hirtle at LIV

    Nicole Hirtle at LIV. ? Nicole Hirtle is the striking blond bartender at LIV nightclub at the Fontainebleau Hotel on Miami Beach. The 27-year-old Boston native pours a strong vodka and cranberry from the mezzanine level bar, where she is surround...

    @ Short Order by Jacquelynn D. Powers on April 12, 2010 @ 1:00 pm
  • Article

    Celebrate National Licorice Day in Tut and Napoleon Style

    ? Thanks to the Panda folks, we have been made aware that today is National Licorice Day. For us licorice and anise-adorers, this is just cause to stuff our faces with the chewy stuff. But for those of you out there who nearly dry-heaved wh...

    @ Short Order by Riki Altman on April 12, 2010 @ 12:00 pm
  • Article

    Weekend Blog Watch: New Chinese, Beer, Grits, Ribs, and Farms

    Chinese food al fresh-and-local on it's way to Surfside. [PowerRankings] Novecento Sam Adams beer dinner coming on April 14th. [SoFloBeerBlog] Genuine Cart video recap from art walk, [GenuineKitchen], and a user review, [MiamiBro] Miami goes Al...

    @ Short Order by Jacob Katel on April 12, 2010 @ 10:00 am
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