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  • Article

    Interview: Philippe Chow Gets the 10

    ? The battle of the Chows didn't start in Miami Beach, but when Mr. Chow and Philippe by Philippe Chow opened mere footsteps away from each other, down came the machetes. Both gents may share the same last name (and, it seems, some similar recipes--m...

    @ Short Order by Riki Altman on February 19, 2010 @ 2:06 pm
  • Article

    Your Dessert is Booze at 72nd Bar & Grill

    ? If you've ever tried to stuff a slice of key lime pie into your martini, then you know it's a bad idea. Inevitably, there's a mess. Your dessert turns to mush. Your drink becomes undrinkable. And everyone goes home unhappy. Thankfully, th...

    @ Short Order by S. Pajot on February 19, 2010 @ 2:00 pm
  • Article

    Top 10 Weird Donuts From Our Global Donut Tour

    ? Donuts, donuts, they're the best Give me pain inside my chest Hope to donuts I don't die From their skin: fresh, hot, and fried Here are our Top Ten Weirdest Donuts from Around The World. voodoodoughnut.com ? 10. The Cock-n-Balls from...

    @ Short Order by Jacob Katel on February 19, 2010 @ 1:00 pm
  • Article

    100 Favorite Dishes: Corn on the Cob at Shorty's Bar-B-Q

    Corn on the Cob at Shorty's Bar-B-Q. ? As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 75. Corn on the Cob at Shorty's Bar-B-Q ...

    @ Short Order by Jacquelynn D. Powers on February 19, 2010 @ 12:00 pm
  • Article

    Wasting Away in Margaritaville

    ? Get ready to start channeling your inner Jimmy Buffett: It's National Margarita Day on Monday, February 22. While there are many stories about the creation of the legendary libation, the most enduring tale centers around socialite Margarita Sames, ...

    @ Short Order by Jacquelynn D. Powers on February 19, 2010 @ 11:00 am
  • Article

    Things We Hate: Annoying Ambiance

    ? Like, for instance, loud music, especially the club-bish stuff, thumping in the background while we're trying to dine. Don't care much for new age tinklings in restaurants either -- where are we, on the moon? Any non-acoustic live music is...

    @ Short Order by Lee Klein on February 19, 2010 @ 10:30 am
  • Article

    Cool Restaurant Interiors: Tap Tap Haitian Restaurant

    The festive ambience that characterizes Tap Tap starts outside, where a colorful, painted bus usually sits welcoming you to the restaurant. Inside the restaurant, everything serves as a canvas. From the bright blue floors decorated with yellow motifs...

    @ Short Order by Paula Niño on February 19, 2010 @ 9:05 am
  • Article

    Sneak Review: The Unofficial SBWFF Highlight Reel

    ? Next week, in place of our restaurant review will be an overview of the South Beach Wine & Food Festival. Here's a taste: "The most motherfucking stars of any Spanish restaurant in the U.S.," bellowed Mario Batali from the stage in describ...

    @ Short Order by Lee Klein on February 19, 2010 @ 8:00 am
  • Article

    Sushi Maki Rolls Out a Restaurant at MIA

    ? The "sushi-roll cutting" ceremony took place on Wednesday, so it's now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods...) has just opened a 2,000-square-foot, full-service Japanese restaurant in Concourse D of Miami In...

    @ Short Order by Lee Klein on February 19, 2010 @ 7:00 am
  • Article

    Sam Gorenstein, Hedy Goldsmith and Eos James Beard 2010 Award Semifinalists

    BLT Steak's Sam Gorenstein is a semifinalist for Rising Star Chef of the Year. ? In anticipation of the nominees set to be announced March 22 in New Orleans, the James Beard Foundation has revealed the 2010 semifinalists for its Restaurant and Che...

    @ Short Order by Jose D. Duran on February 18, 2010 @ 12:31 pm
  • Article

    New Altamare Food Photos

    ? Altamare is now open for business, replacing Altamar next door. New executive chef Simon Stojanovic is redefining the immensely popular South Beach restaurant with sustainable and organic menu items. Look for contemporary combos such as Fuyu persim...

    @ Short Order by Lee Klein on February 18, 2010 @ 10:30 am
  • Article

    Celebites: LeBron James at STK

    Cleveland Cavalier's star LeBron James celebrated his last night of the NBA All-Star break with dinner at Miami Beach's latest hotspot, STK. On Tuesday night, the basketball legend was joined by 11 of his friends at the trendy steakhouse. James and h...

    @ Short Order by Jacquelynn D. Powers on February 18, 2010 @ 10:00 am
  • Article

    Miami Street Food Fest Rolling Into Town this Spring

    The Burger Beast is a brain ninja. ? The Miami Street Food Fest could one day be bigger than the South Beach Wine and Food Festival, but it'll have to get its wheels on the road first. This spring, the first annual Fest will welcome carts, trucks...

    @ Short Order by Jacob Katel on February 18, 2010 @ 9:25 am
  • Article

    Kiss My Cocktail: The SKYY Violet

    ? Know anyone with a February birthday? Here's a drink perfect for those wacky Aquarians and sensitive Pisceans, since it is the color of their birthstone (amethyst). By the way, it was created by Jon Gasparini, co-founder of a San Francisc...

    @ Short Order by Riki Altman on February 18, 2010 @ 9:00 am
  • Article

    100 Favorite Dishes: Chocolate Soup at Charlotte Bistro

    ? As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 76. Chocolate Soup at Charlotte Bistro As you break through the slightly crisp ou...

    @ Short Order by Paula Niño on February 18, 2010 @ 9:00 am
  • Article

    If Not For Bakeries, There Would Be No Frisbees

    ? Walter Fredrick Morrison, the man credited with inventing the Frisbee, died last week at age 90. Until reading his obituary, I hadn't realized that the flying disc began as a tin cake pan that he and his wife used to toss on the beach for fun. He w...

    @ Short Order by Lee Klein on February 18, 2010 @ 8:00 am
  • Article

    Deals & Steals: BLT Steak, Bourbon Steak, 660 at The Angler

    ? Weighing In On Lulu So the folks from Greenstreet Caf put a billboard up announcing their upcoming Lulu restaurant. Paula Nino of Short Order called owner Sylvano Bignon to ask about it, but he wasn't around. Greenstreet manager Eric Bouc...

    @ Short Order by Lee Klein on February 18, 2010 @ 7:00 am
  • Article

    Burger Bash Sneak Peek at the Ritz-Carlton South Beach

    As the host chef of South Beach Wine & Food Festival's Burger Bash, Thomas Connell has a leg up on the competition. Not only are all of the 27 burgers in contention prepared on-site at his kitchen at the Ritz-Carlton South Beach, but he also helps t...

    @ Short Order by Jacquelynn D. Powers on February 17, 2010 @ 11:48 am
  • Article

    Contest: Predict The First Hamburger Joint To Close!

    ? I mean c'mon -- it's getting silly. Oneburger, Blissburger, Fatburger, 8 Oz Burger, Burger & Beer, Burger & Beer 2, Bourbon Burger Bar, Dune Burger Bar, Kingdom, Five Guys, Whopper Bar, all the other Burger Kings, Mickey D's, Checkers, Wen...

    @ Short Order by Lee Klein on February 17, 2010 @ 11:40 am
  • Article

    Home Cooking: Sausage and Egg Casserole

    ? This breakfast casserole was introduced into my kitchen by my husband. For him, it's a dish that evokes memories of home in North Carolina. His mom traditionally prepares it the night before Christmas and leaves it in the fridge overnight ...

    @ Short Order by Paula Niño on February 17, 2010 @ 10:00 am
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