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  • Article

    Miami Spice: Deal or No Deal? (Pt. 1)

    Red's petite filet. ? It's that time of year again, when restaurateurs, in a desperate bid to appeal to those locals whom they've shunned for the prior ten months, try to make nice. Fair enough. I mean a deal is a deal, and $22 for a 3-course meal...

    @ Short Order by Lee Klein on July 21, 2010 @ 9:00 am
  • Article

    Top 5 Foods To Pair With Your Morning Cup Of Coffee

    Don't forget the chocolate syrup squiggles! ? Requirements: Must be breakfasty, and easy to pick up and place down without being a distraction from other morning activities (reading news, checking emails, feeding children and pets, etc.). In othe...

    @ Short Order by Lee Klein on July 21, 2010 @ 8:00 am
  • Article

    W Wine Boutique's Wall of Bargains

    ? Shopping for wine can be daunting, but Eddy Le Garrec, owner of W Wine Boutique on South Beach, says he's determined to "make it as simple as possible." A trained sommelier from France, Eddy took us through the place's clearly marked sections. The...

    @ Short Order by Christina Staalstrom on July 20, 2010 @ 4:11 pm
  • Article

    Izabela Wojcik and James Beard, Part 2

    Here's Part 2 of our interview with Izabela Wojcik. You can read the first part here. New Times: Do chefs have to be award nominees or winners to be considered for cooking at Beard's House? Izabela Wojcik: It's unrelated. [But] often chefs w...

    @ Short Order by Riki Altman on July 20, 2010 @ 2:40 pm
  • Article

    Burger Beast Curates Street Food for This September's Fall for the Arts Festival

    ? It seems like the Burger Beast never stops. If he's not eating his way through the best burger joints in town, he's working on his Burgies awards or putting high-profile food people through the Grinder. Now he's organizing a fest within...

    @ Short Order by Paula Niño on July 20, 2010 @ 1:12 pm
  • Article

    Top 5 Restaurants in Coconut Grove

    ? We all hope the new Paragon Grove 13 movieplex has a reviving effect on the area's moribund dining scene. Yet even in its darkest hour, Coconut Grove still boasts a number of bright spots at which to eat. The following five, I think you will all ag...

    @ Short Order by Lee Klein on July 20, 2010 @ 12:40 pm
  • Article

    Tel Aviv's Produce Market Explored

    Tomatoes at the Hacarmel market in Tel Aviv. ? Hacarmel, Tel Aviv's fruit and vegetable bazaar, is like the world's largest, freshest supermarket. Stall upon stall of succulent produce is sold at this bustling marketplace. From the ordinary (lus...

    @ Short Order by Jacquelynn D. Powers on July 20, 2010 @ 12:10 pm
  • Article

    Blue Martini Lounge Set to Stir Up Kendall

    ? Right on the heels of Anthony's Coal Fired Pizza comes another new entry in Kendall. On July 30, an 8,500-square-foot Blue Martini Lounge will premiere at the newly renovated Palms at Town & Country Shopping Center. You might be familiar with the m...

    @ Short Order by Lee Klein on July 20, 2010 @ 9:00 am
  • Article

    The Food of Miami Cookbook

    ? This compilation of recipes from Miami's best chefs, whose full title is The Food Of Miami:Authentic Recipes From South Florida And The Keys, was published in 1999. It is interesting if for no other reason than to get an idea of who were considered...

    @ Short Order by Lee Klein on July 20, 2010 @ 8:00 am
  • Article

    Casa Toscana Shuts Its Doors

    Sandra Stefani teaching a cooking class at the now shuttered Casa Toscana. ? Beloved neighborhood Italian eatery Casa Toscana has just announced that it will shut its doors immediately. Owner Sandra Stefani sent out an e-mail thanking her custo...

    @ Short Order by Jacquelynn D. Powers on July 19, 2010 @ 6:14 pm
  • Article

    Anthony's Pizza Fires Up Kendall

    ? "Well-done pizzas" have landed in Kendall. It happened this past weekend, when Anthony's Coal Fired Pizza opened its fifth Miami-Dade location (and 23rd nationwide) at 12502 N. Kendall Dr., a half-mile west of the turnpike. ACFP's anthrac...

    @ Short Order by Lee Klein on July 19, 2010 @ 3:20 pm
  • Article

    Yes Pasta! Design Your Own Pasta

    ? First, choose from seven types of noodles. Then, choose from 15 sauces. And finally choose an add-on if you'd like one. Sound gimmicky? Perhaps, but despite the concept this North Miami restaurant serves tasty bowls of pasta. Yes Pasta! is loca...

    @ Short Order by Paula Niño on July 19, 2010 @ 1:12 pm
  • Article

    Hialeah Products Company, Not Just for the Nut Lover

    ? If you've been to a bar in Miami, chances are Noah Lesser had some say in the snacks you ate. Have you stayed in a hotel room and devoured the candy and dried fruits from the minibar? Thanks, Noah. The second-generation owner of Hialeah Products...

    @ Short Order by Christina Staalstrom on July 19, 2010 @ 11:23 am
  • Article

    Pot & Food Pairings

    ? Our sister paper in Denver employs a pot critic who discusses taste characteristics of various smokes much like a wine snob does with grapes. Seems to me it's getting time to consider pot and food pairings too. So I invited numerous guests to go ou...

    @ Short Order by Lee Klein on July 19, 2010 @ 11:05 am
  • Article

    Hot Plates: Ale Odriozola at Sugarcane Raw Bar Grill

    Meet Ale Ordriozola, a curvy 24-year-old server at Sugarcane in Midtown. She once attracted attention at Meat Market on Lincoln Road, but has been with Sugarcane in Midtown since it opened in January. The curvy server of Venezuelan, Cuban and Peruvi...

    @ Short Order by Danielle Alvarez on July 19, 2010 @ 10:13 am
  • Article

    Chimichanga at Aguacates

    ? The chimichanga at Aguacates starts with a choice: Shredded beef, chicken pastor, or steak carnitas. Try the last, cubes of well-seasoned steak wrapped in a large flour tortilla with refried beans and Monterey Jack cheese, the whole shebangachanga ...

    @ Short Order by Lee Klein on July 19, 2010 @ 8:00 am
  • Article

    Bleu Moon Sports Bar Offers Great Views in an Awkward Location

    ? The Place: Bleu Moon Sports Bar (at the Doubletree Grand Hotel) 1717 N. Bayshore Drive, Miami 786-275-4051 bleumoonbar.com The Hours: Daily, 4 p.m. - 7 p.m. The Deals: All beer and wine is half off and cocktails check in at $5. Ladies d...

    @ Short Order by Liana Lozada on July 16, 2010 @ 3:00 pm
  • Article

    Izabela Wojcik of the James Beard Foundation Talks About Beard House

    ?Before we begin describing the amazing Bastille Day dinner the Biltmore's chef, Philippe Ruiz, created for the esteemed James Beard House this week, first we thought it best to inform those of us who are willing to admit ignorance what this honor wa...

    @ Short Order by Riki Altman on July 16, 2010 @ 2:00 pm
  • Article

    Cool Restaurant Interiors: Morgans Restaurant

    ? Don't let the scale of the two-story lavender house with the striped black-and-white awnings and large wrap-around terrace fool you. Inside Morgans, you'll find only a small dining room that makes a statement with concrete floors, light wo...

    @ Short Order by Paula Niño on July 16, 2010 @ 1:02 pm
  • Article

    Jackson's Soul Food Serves Soulful Breakfasts

    ? Jackson's has been serving soul food in Overtown, at one location or another, since 1946. Its current incarnation is as a large, bright, 100-plus seat breakfast joint on a redeveloped stretch of NW Third Ave. (open from 6 a.m. until 1 p.m.). The m...

    @ Short Order by Lee Klein on July 16, 2010 @ 12:00 pm
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