Anthony Bourdain No Reservations: Sydney
Gentle as a lamb....
Tony is drinking with some friends as they discuss Sydney, Australia. Everyone has a boat, the weather is perfect, and people drink in broad daylight. Personally, it sounds like Miami with kangaroos.
It's not all fun and games, as Tony finds out while flying in a private plane to visit a sheep farm. Lightning streaks the sky and the seat belt sign flashes a reminder that death must come to all men.The tiny plane lands and Tony is treated to many lamb chops fresh from the barbie (though Bourdain refuses to play along and insists on calling the cooker a grill). Tony's with chef-restaurateur-host of MasterChef Australia, Matt Moran. They're at Matt's father's sheep farm and we are treated to no scenes of animals getting whacked.
It's still raining as Tony heads back to Sydney to find that hipsters have taken over. Apparently
our guy is getting soft, because he says, "if you want to dress up like
Duane Eddy go in peace. As long as you make great food." He's at
Porteno, where chefs Ben Milgate and Elvis Abrahanowicz slow roast whole
animals for your dining enjoyment. Matt joints Tony for a meal of veal
sweetbreads, blood sausage, chorizo and an entire pig's head (served
with a knife in its unseeing eye).
One obligatory scene of the
Sydney Opera House before we head over to Harry's Cafe de Wheels for a
meat pie with mushy peas and gravy, where our intrepid eater admits he's
a tad too sober for a curried pie for breakfast, but...what the hell.
sounds fantastic, by the way. Basically it's football without any
padding, helmets, or safety equipment, played in what looks like Ralph
Lauren wear by teams named after cute farm animals. Tony takes in a game
between the Rabbitohs and the Roosters. Not to say that the sport
doesn't have any concern for its players well being. We're told that you
can no longer pick someone up and drop them on their heads. The
Rabbitohs, much like the Miami Dolphins, do not win. After his fifth beer, our tipsy hero quips, "somewhere Russell Crowe is crying."
in Australia, you simply must swim with the sharks. It was hyped that
Tony would do a shark dive, but it's a bit disappointing that the scene
takes place at a giant aquarium. And that these sharks aren't great
whites. Yes, yes, it's probably because of some insurance clause, but I have to
tell you that if I were a Travel Channel bigwig and this was Bourdain's last
season I'd let him try his luck in the deep ocean. Holding a chum
bucket. That's Emmy material. But in an aquarium with sea turtles and
Speaking of aquariums, we visit Golden Century Seafood in
Chinatown. Which is where chefs go after dinner service when they're drunk. That
sort of surprises me because the last time I went to eat seafood with
drunk people, my friend took one whiff and threw up all over my mussels.
Thankfully, I was sober enough to request another serving.
Tony hoists a pint with his new friends in the sunlight, chef Matt says
that this is what Sydney life is all about -- drinking in the afternoon
while the wife frantically texts you because you're about three hours
late. Sounds just like Miami to me!
Next week: The sex, drugs, and rock & roll edition.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Five Best Places to Eat at the Miami International Boat Show
Tue., Mar. 1, 8:00pm
Fri., Mar. 18, 8:00pm
Sat., Mar. 19, 8:00pm
Tue., Mar. 22, 8:00pm
- The Salty Donut Is Popping Up in South Beach This Weekend
- Plant-Based Eating Author Rip Esselstyn at Whole Foods Coral Gables Wednesday