MORE

Altamare Opens For Lunch With Free Prosecco

Yellowfin tartare, Spanish mackerel crudo, triggerfish carpaccio...and a clam.
Yellowfin tartare, Spanish mackerel crudo, triggerfish carpaccio...and a clam.

Altamare Restaurant will officially open for lunch tomorrow, Wednesday, March 3 (noon to 4:00 p.m.). To help create a festive mood for the occasion, owner Claudio Giordano will be pouring complimentary glasses of prosecco. Count us in.

1233 Lincoln Road, Miami Beach
305-532-3061


Sponsor Content

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >