Local international businessman turned goat farmer Hani Khouri. is being recognized by a group called Outstanding in the Field. (We hinted about this last November.) The group recognizes hard-working farmers who produce crops and/or products of the highest caliber. They honor their chosen farmers with an exclusive dinner on their property for a mere 100 guests who are treated to a four-course meal cooked by the finest chefs.
The chef du jour for Hani's dinner will be none other than Chef Alejandro Pinero of Sustain.
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We spoke to Hani who told us, "I'm excited to host the Outstanding in the Field Dinner at my farm. I have a beautiful space in the front and back of the house." And when asked why goats and not cows he answered, "It's overdone. Cows have a large eco-footprint and emit a lot of methane gas. My goats are 100% organic and free range. They also don't take up nearly as much space as a cow would."
If you can find your way into this party, you'll join Hani and Outstanding in the Field tomorrow, Friday, January 6 at 3 p.m. for a meal you will never forget. Tickets are $190 and include hors d'oeuvre reception, four course wine paired meals, and gratuities. One things for sure-- we can expect plenty of goats milk ice cream and cheeses.