Acqua to Close at Four Seasons; Last Brunch This Sunday
Last oink this Sunday
"The new restaurant will be a dynamic destination," promises General Manager Simon Pettigrew. "We are creating a space with a great bar and lively atmosphere."
The plan is to anchor the hotel with a contemporary American restaurant that boasts up-to-date culinary concepts -- as opposed to a classy "hotel restaurant." The emphasis will be on fresh seafood and prime meats. This is all part of a multi-million dollar renovation of the hotel that will include redesigned guest rooms and "resort-inspired enhancements" to its pool terrace.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Miami Spice 2015 at Fontainebleau: Scarpetta, Michael Mina 74, and Hakkasan's Weekend...
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Thu., Jan. 14, 7:00pm
- The Best Miami Spice 2015 Menus, Part 2
- Jucy Lu's Three-Day Cleanse Is a Bacchanlia of Fruits, Veggies, and Exotic Ingredients