Acqua to Close at Four Seasons; Last Brunch This Sunday
Last oink this Sunday
"The new restaurant will be a dynamic destination," promises General Manager Simon Pettigrew. "We are creating a space with a great bar and lively atmosphere."
The plan is to anchor the hotel with a contemporary American restaurant that boasts up-to-date culinary concepts -- as opposed to a classy "hotel restaurant." The emphasis will be on fresh seafood and prime meats. This is all part of a multi-million dollar renovation of the hotel that will include redesigned guest rooms and "resort-inspired enhancements" to its pool terrace.
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