A Cacao Concerto

On Saturday, March 21, Cacao Restaurant in Coral Gables will hold a symphonic celebration following the Miami Symphony Orchestra's performance at Guzman Concert Hall earlier that evening. Guests will have a chance to mingle with world-renowned Miami Symphony Orchestra Music Director and Conductor Maestro Eduardo Marturet while sipping wine and...

By Lee Klein

March 12, 2009

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On Saturday, March 21, Cacao Restaurant in Coral Gables will hold a symphonic celebration following the Miami Symphony Orchestra's performance at Guzman Concert Hall earlier that evening. Guests will have a chance to mingle with world-renowned Miami Symphony Orchestra Music Director and Conductor Maestro Eduardo Marturet while sipping wine and nibbling on hors d'oeuvres prepared by Cacao's chef, Edgar Leal, one of this year's James Beard Foundation semifinalists for Best Chef in the South.

The event will run from 10:30 p.m. to midnight. A $20 minimum donation is requested, money that will help fund the symphony. To reserve, call 305-445-1001.

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