As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to email@example.com. After the jump, find our other choices.
98. Pizza Genovese at Spris
Tourists and locals alike traverse the hustle of Lincoln Road for Spris' 30 different kinds of wood-oven baked pizza. The Pizza Genovese arrives slightly charred on the very ends, the mozzerella bubbling. Though more intricate pies are offered, the simple yet satisfying blend of salty black kalamata olives combining with sweet basil create a delicious mouthful.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Better still is the price during Spris' version of happy hour, "Beat the Clock", where from 5:30 to 7 p.m. your price for the Pizza Genovese is the same as the time you order.
100 Favorite Dishes