As a countdown to New Times' "Best of
Miami" 2010, Short Order is serving up 100 of our favorite dishes in the
305. Send your nominations to email@example.com.
71. Tuna Ceviche at OLA
Doug Rodriguez has been creating spectacular ceviches since the days when
most folks thought only onions, lime juice, and cilantro were
permissible. He has mined Ecuadorian ceviches of shrimp and corn nuts,
Honduran ceviches of coconut milk and jalapeños, Peruvian ceviches
black with squid ink. But this tuna rendition at OLA sparkles with sharp, intriguing flavors: Clementine confit, Thai chiles, chives, lime juice, and shaved ice spiked with an anise-flavored aguardiente liqueur. A perfectly refreshing dish for balmy Miami? We can't think of a better one.
1745 James Ave.
Miami Beach, FL
Hungry for more? The dishes in our countdown thus far are linked below:
81. Lechón Asado at El Palacio de los Jugos
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
72. Homemade Pasta at Joey's Italian Cafe In Wynwood