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100 Favorite Dishes: Spicy Tuna Rock at Asia Bay

Spicy Tuna Rock at Asia Bay
Spicy Tuna Rock at Asia Bay
Photo by Jacquelynn D. Powers

As a countdown to New Times' "Best of

Miami" 2010, Short Order is serving up 100 of our favorite dishes in the

305. Send your nominations to cafe@miaminewtimes.com.


82. Spicy Tuna Rock

at Asia Bay

This kicked-up version of spicy tuna, which is ubiquitous at Japanese restaurants, features pink slivers of tuna mixed with avocado,

scallions, tempura flakes, masago, and spicy mayo. The savory dish is molded,

served over white rice, and drizzled with eel sauce. Each bite explodes with

flavor and crunch, owing to the tempura flakes, avocado, scallions, masago, and

spicy mayo. (You can also order it as a sushi roll.) For Miami Beach and Bay

Harbor Islands residents, this spicy tuna rock is a staple for lunch and dinner.

Asia Bay

1007 Kane

Concourse, Bay Harbor Islands

305-861-2222

Hungry for more? The dishes in our countdown thus far are linked below:

100. Warm Buffala Mozzarella With Clay-Baked Roma Tomatoes and Eggplant at Timo

99. Butter Sweet Potato Pecan Cheesecake at the Mahogany Grille

98. Jerk Penne Pasta at Ortanique on the Mile

97. Herb-Basted Chicken Potpie at Gables Diner

96. Calzone Brooklynese at Pizza Volante

95. Deep-Fried Frogs' Legs at Coopertown Airboats in the Florida Everglades

94. Caramelized Onion Quiche at La Provence

93. Huevo Frito con Patatas, Jamón y Setas at Solea

92. Side of Bone Marrow Served With Steak at BLT Steak in the Betsy Hotel, South Beach

91. Swordfish at the Oceanaire Seafood Room

90. Twice-baked upside-down Gruyère cheese soufflé at Pascal's On Ponce

89. BBQ Shrimp at Red Light Little River

88. Thai Spring Rolls at the Asian Cultural Festival at Fruit and Spice Park

87. Sunday Fish Fry at the Shantel Lounge

86. Old Dirty Dawg at gastroPod Miami
85. Vegan Ding Dong at Lido at the Standard
84. Mahi-Mahi Tacos at Fish Shack & Market
83. Moroccan Spicy Chicken Sandwich at Elie's Café


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