Tuesday, April 20, 2010 at 11 a.m.
Meatballs at Macaluso's
Photo by Jacquelynn D. Powers
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to email@example.com.
46. Meatballs at Macaluso's
Long before meatballs were trendy, chef/owner Michael D'Andrea was rolling out his meatballs on a nightly basis at his Italian-American eatery, Macaluso's
. These traditional all-beef meatballs are served with savory tomato sauce and a heaping spoonful of ricotta cheese. More than the beef, cheese, garlic, and spices, diners can taste the love, for the recipe has been in D'Andrea's family for decades. For a crisp twist, ask for them served over the signature Macaluso's salad.
1747 Alton Rd., Miami Beach
Hungry for more? The dishes in our countdown thus far are linked below: