100 Favorite Dishes: Mahi-Mahi Tacos at Fish Shack & Market

100 Favorite Dishes: Mahi-Mahi Tacos at Fish Shack & Market
Photo by Lee Klein

As a countdown to New Times' "Best of Miami" 2010, Short Order is

serving up 100 of our favorite dishes in the 305. Send your nominations

to cafe@miaminewtimes.com.

84. Mahi-mahi tacos at Fish Shack & Market

The Fish Shack & Market may be a newcomer, but it can already teach

more than a few veterans how to make a perfect fish taco.

It's a simple enough formula: Pristine fish from local waters cut into hefty chunks, blackened on hot griddle, plunked into three soft corn tortillas along with tomatoes, red onion, cilantro, minced jalapeño, and shredded white cabbage. A squeeze of lime juice is de rigeur, a drizzle of red or tomatillo salsa optional -- as is an ice cold beer.

Fish Shack & Market

2238 Red Rd., Miami

Hungry for more? The dishes in our countdown thus far are linked below:

100. Warm Buffala Mozzarella With Clay-Baked Roma Tomatoes and Eggplant at Timo

99. Butter Sweet Potato Pecan Cheesecake at the Mahogany Grille

98. Jerk Penne Pasta at Ortanique on the Mile

97. Herb-Basted Chicken Potpie at Gables Diner

96. Calzone Brooklynese at Pizza Volante

95. Deep-Fried Frogs' Legs at Coopertown Airboats in the Florida Everglades

94. Caramelized Onion Quiche at La Provence

93. Huevo Frito con Patatas, Jamón y Setas at Solea

92. Side of Bone Marrow Served With Steak at BLT Steak in the Betsy Hotel, South Beach

91. Swordfish at the Oceanaire Seafood Room

90. Twice-baked upside-down Gruyère cheese soufflé at Pascal's On Ponce

89. BBQ Shrimp at Red Light Little River

88. Thai Spring Rolls at the Asian Cultural Festival at Fruit and Spice Park

87. Sunday Fish Fry at the Shantel Lounge

86. Old Dirty Dawg at gastroPod Miami
85. Vegan Ding Dong at Lido at the Standard

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