Twice-baked upside-down Gruyére cheese soufflé
Twice-baked upside-down Gruyére cheese soufflé
Lee Klein

100 Favorite Dishes: Gruyère Cheese Soufflé at Pascal's on Ponce

As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com


90. Twice-baked upside-down Gruyère cheese soufflé

Anybody can toss calamari rings into a deep fryer or slice stuff
really thin to make carpaccio. Not anybody can create a steamy, savory
soufflé as light as Parisian mist, which is probably why so few chefs
even try. Luckily for us, Pascal Oudin keeps French tradition alive with
this twice-baked upside down Gruyère cheese soufflé in an aromatic
pool of Parmesan sauce ($11.95). It's just one more reason to visit the
peerless Pascal's on Ponce.

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