(sturgeon: It's what's for dinner)The Slow Foods Glades to Coast Chapter, which covers roughly the Palm Beach and Broward areas, is hosting a 5-course Growers' Discovery gourmet dinner at Cafe Boulud in Palm Beach this Thursday, December 11, from 7 to 9:30 p.m. The dinner, overseen by chef Zach Bell, is pricey at $125 per person (that includes wine pairings, tax and tip), but the menu sounds intriguing. In keeping with the locavore bent of Slow Food, Bell has sourced sturgeon from the Mote M
