Subject:

Whole Foods Market Inc.

  • Blogs

    May 1, 2013

    Whole Foods Market North Miami Opens Today, Many Events Planned

    North Miami, please welcome your newest neighbor -- Whole Foods Market. The grocery chain, which features organic foods, prepared goodies, a killer salad bar, and really cheap (but good) wine, opened its newest store today at 9 a.m. Hundreds of people are expected to show up for the opening day fes ... More >>

  • Blogs

    March 20, 2013

    BluePrintJuice Debuts In South Florida; Cleansing Surges In Miami

    First came Jugofresh. The popular juice shop opened in South Beach one year ago, and since then has announced plans of expanding into Wynwood, where it pops up now and again, and Lemon City, where owner Matthew Sherman will launch a 22,000-square foot facility with a hydroponics lab, commercial and ... More >>

  • Blogs

    February 20, 2013

    Sexiest Toques at SoBeWFF and Where to Find Them

    For more on the South Beach Wine & Food Festival, check out New Times' Taste guide, hitting newsstands Thursday, February 21. As human beings, we are subject to the undeniable laws of attraction. If something looks good, we gotta have it. And if you've got an interest in food, neck-breaking sex ... More >>

  • Blogs

    January 9, 2013

    Five Reasons Publix Isn't the Best Grocery Store Ever

    Like Coke versus Pepsi or McDonald's versus Burger King, some business battles will be waged forever. After all, people have strong opinions about what they put in their pie-hole. The same goes for supermarkets. Some people are die-hard Whole Foods junkies; others (as former Northeasterners know) ... More >>

  • Blogs

    December 25, 2012

    Best Foods to Sneak Into the Movie Theater on Christmas Day

    In America, going to the movies on Christmas day is a tradition right up there with hanging stockings, drunken family fights and tryptophan comas. After all, what else is there to do when the inevitable post-presents boredom sets in? This year, the pickings are particularly alluring, with Les Miser ... More >>

  • Blogs

    September 27, 2012

    28-Day Diet Makeover Starts This Week at SoBe Whole Foods

    I feel for people who have a genuine desire to improve their diets and get healthy - really healthy, not like Jenny Craig or Slim Fast healthy - but who have no clue where to start. There's a lot to learn, and for the many who have graduated from the USDA's school of misguided food recommendations, ... More >>

  • Blogs

    August 17, 2012

    Giancarla Bodoni of Escopazzo: How to Master Risotto

    All photos by Emily CodikIf making perfect risotto were a race, it would be a marathon, not a sprint. The cooking process is all about maintaining a watchful hand, and a careful dedication to teasing the starch out of each rice grain. In fact, if a restaurant serves a risotto less than fifteen minut ... More >>

  • Blogs

    March 8, 2012

    Oil-Free, Plant-Based Diets: Extreme or Extremely Necessary?

    ​The term "fat-free" rarely brings joy to anyone's heart. But a vegan diet free of extracted oils -- including extra virgin olive oil -- can literally save your heart.The trouble is, as I personally have discovered, it's hard as hell to stick to such a plan.Have you noticed those "no oil added" si ... More >>

  • Blogs

    January 6, 2012

    Paradise Farms Kids Fruit Happening and Brunch January 15

    Making plans for next weekend, already? Perhaps Sunday brunch in paradise sounds appealing.Paradise Farms, an organic produce farm to the local restaurant industry originally had the intentions of hosting an Avocado Drop and brunch, on Sunday, January 15. However, "Whole Foods Markets has bought the ... More >>

  • Blogs

    January 3, 2012

    Try Dylan Terry's Ready-to-Grow Edible Garden (Audio)

    There are a lot of ways to eat organic including shopping at Whole Foods, farmers' markets or rubbing elbows with a friendly farmer. But the best is Dylan Terry's Ready-to-Grow garden, which produces a fresh supply of vegetables, fruits and herbs in your backyard. And it just got a heck of a lot eas ... More >>

  • Blogs

    December 29, 2011

    How To Roll Your Own Sushi On the Cheap

    ​If you're looking for quick and easy finger foods and hors d'oeuvres for your New Year's Eve party, why not give homemade sushi a shot? It's easy and relatively inexpensive to make, provided that you have all of the necessary tools.Why make your own sushi? It's fun ('specially when you have a few ... More >>

  • Blogs

    November 22, 2011

    Tofurky: What the Hell Is It?

    ​Every vegan has heard the oh-so-clever jeers about his or her Thanksgiving prospects."What are you gonna eat? Tofurky?" some guy inevitably interjects as he shoves a couple more pieces of Stove Top into the hollow of his dead bird.Some of these tofu-phobes may not even realize that Tofurky is mor ... More >>

  • Blogs

    March 25, 2011

    Deering Seafood Festival This Sunday: A Carnavale of Conch

    ​The beautiful Deering Estate turns into a fantasy of music, mollusks and other assorted seafood at the Seventh Annual Deering Seafood Festival this Sunday from 11 to 6 p.m. Guests will be greeted by stilt walkers and calypso bands as they sample seafood by South Florida restaurants Golden Rul ... More >>

  • Blogs

    March 3, 2011

    Miami's Top Spanish Restaurants To Go Mano A Mano At Paella Showdown

    ​In collaboration with the Miami International Film Festival, El Coto de Rioja Paella Parade is marching into the Miami Beach Botanical Garden next Wednesday, March 9. Following a screening of Fernando Leon de Aranoa's "Amador", the chefs from ten of our local Spanish restaurants will come togethe ... More >>

  • Blogs

    February 28, 2011

    SBWFF 2011: Last Pics from Grand Tasting Village

    ​The South Beach Food and Wine Festival's Whole Foods Grand Tasting Village satisfied hungry and parched guest with everything from deep fried meat pies and stuffed plantain cups to poached shrimp and chilled avocado soup. There was even a bread station, with freshly homemade loaves perfect for so ... More >>

  • Calendar

    February 17, 2011
  • Calendar

    January 6, 2011
  • Blogs

    October 13, 2010

    Kombucha Won't Get You Drunk. And It's Back.

    ​Some beverages have a history in medicine. Coke can trace its origin back to the late 19th century when it was sold as a medical elixir. 7-Up launched in the 1920s, originally contained lithium, and was marketed as a mood stabilizer and hangover cure. Today, both of these household names and are ... More >>

  • Blogs

    September 27, 2010

    A Stupid, Fake Event: Battle of the South Beach Steakhouses Chefs

    ​Firstly, it took place as a way to celebrate Whole Foods Market's 3rd year in Coral Gables. Which begs the question: Who the fuck throws a birthday party for a grocery store? And then there is the awkwardness of the name: Steakhouses Chefs? But worse is that it wasn't a real competition, just a p ... More >>

  • Blogs

    July 6, 2010

    Meatless in Miami: To Analog or Not to Analog?

    ​Some veggie folks are on the fence about "meat analogs" (AKA fake meat). Their main argument: I don't want to eat meat, so why would I want something that tastes like meat?" Fair enough for some, but I like to think about it more in terms of logistics: the shape of the burger is convenient, it fi ... More >>

  • Blogs

    June 8, 2010

    A Good Tomato Isn't Hard To Find

    Lee Klein A beautiful Uglyripe tomato​I perform very occasional part-time work as a private chef, and the folks I cook for just love tomatoes. I generally purchase the tomatoes at Fresh Market; it's got the best variety, and perfectly ripe specimens in each category. Granted, sometimes I'll ... More >>

  • Blogs

    March 12, 2010

    Chef Recipe: Fried Green Tomatoes from Smoke't Chef Michael Altman

    Photo by Chef Michael Altman​Before you start getting all uppity, yes, we are well aware there's nothing Irish about fried green tomatoes. However since so many of us will be searching our closets for green to wear for St. Patty's Day and, heck, you'll need something in your bellies besides banger ... More >>

  • Blogs

    February 19, 2010

    Sushi Maki Rolls Out a Restaurant at MIA

    What the MIA Sushi Maki looks like after a couple of sakes​The "sushi-roll cutting" ceremony took place on Wednesday, so it's now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods...) has just opened a 2,000-square-foot, full-service Japanese restaurant in Concourse D of ... More >>

  • Blogs

    January 27, 2010

    Meatless in Miami: New Year, New Ways To Be Meatless

    ​Long time, no see! As some of you might know I have another job or two so I don't get around to sharing as much here as I'd like, but I hope to be contributing a little more in the coming months.That said, it seems like everywhere I turn lately I am seeing more and more news of people reducing th ... More >>

  • Blogs

    December 29, 2009

    Catalina Hotel and Kung Fu Sushi Host Chef's Club and New Year's Eve

    Jacob KatelChef Josh Wahler behind premium salt.​There were no kicks fast as lightning, it wasn't frightening, and the staff showed expert timing when the Catalina Hotel's Kung Fu Kitchen and Sushi recently hosted South Florida's Chef's Club on their South Beach rooftop lounge.Chef Josh Wahler, of ... More >>

  • Blogs

    December 15, 2009

    Pop-Up Shops Make Holiday Shopping More Explosive For All

    via Highsnobiety.com​Ahh the holidays. A time when the mask of organized religion covers up the filthy, greedy, boozy underbelly of America at its worst. It's the time when you troll epicurious.com for the stuffing recipe that will kick the fucking dogshit out of your favorite cousin's casser ... More >>

  • Blogs

    December 7, 2009

    Prunk TV: Marty Forster

    The human mind is remarkable. So is Marty Forster. When I walked into the Pinecrest Whole Foods (11701 South Dixie Highway, Miami) on a recent Saturday afternoon, I heard a Thelonious Monk tune coming out of a live piano. A tear formed in my eye, as I watched blind pianist extraordinaire, Marty For ... More >>

  • Blogs

    November 18, 2009

    Traveling French Cheese Ambassador on Whole Foods Tasting Tour

    Jacob KatelA slice of Comté cheese.​Say cheese!French cheese ambassador Cecile Delannes is on a Whole Foods America tour giving out samples and educating consumers on behalf of The French Cheese Club, "an association of five family owned French Fromageries specialized in the production of traditi ... More >>

  • Blogs

    September 16, 2009

    Schooling Frod On Hypocrisy

    ​I generally let criticisms of my writing go unanswered, the attitude being that everyone has a right to gripe. Plus sometimes the criticisms are correct, and those that aren't can be especially fun to read. I fully expect to raise a bit of a fuss when I write a post that tosses off random thought ... More >>

  • Blogs

    June 9, 2009

    Winemaker Maynard James Keenan from Tool Will Sign Bottles TODAY at Whole Foods in the Gables

    image via rcubed's flickr World-renowned Tool supercomposer Maynard James Keenan is also a winemaker. To prove it, he'll sign your bottle of one of his Caduceus Cellars fine wines today and only today at the Coral Gables Whole Foods Market (6701 Red Rd.).The grapes are grown by Merkin Vineyards in A ... More >>

  • Blogs

    May 11, 2009

    Drink Deals, Pizza Joints, and Bottle Signings

    The filet at Maya Tapas & GrillBaire's Argentinian Grille, the popular South Beach restaurant which gave way to I Corsini this year, is coming back with a Lincoln Road location -- next door to the Colony Theater.Also in South Beach, Maya Tapas & Grill has launched a Local Appreciation Progra ... More >>

  • Calendar

    January 15, 2009

    Healthful Food Tastes So Good

    Meet Dr. Etti. She’s here to clean this place up a bit.

  • Calendar

    January 15, 2009

    Show Local Love for Whole Foods

    And pick up organic goodies to go.

  • Blogs

    December 4, 2008

    Recession Era Chow: Ultimate Vegetarian Chili

    I'll put up my vegetarian chili against any meat-based recipe  -- this one is insanely flavor- and color-full, and it's so spicy it'll make you weep. It's ideal post-Thanksgiving eats, since it's cheap, criminally healthy from all the folic acid, B vitamins and lycopene, and loaded with fiber if y ... More >>

  • Blogs

    October 24, 2008
  • Calendar

    October 23, 2008

    Ooh, Baby, We Like It Raw

    Find your new diet at Whole Foods.

  • Calendar

    October 2, 2008

    Bless the Beasts

    Miami celebrates all creatures great and small.

  • Blogs

    September 16, 2008
  • Calendar

    June 5, 2008

    Beneficial Brewskis

    Chug-a-lug for charity at this Gables block party.

  • Calendar

    April 24, 2008

    Slimmer Down

    Enjoy treats for your ticker at Heart of a Chef.

  • Blogs

    November 21, 2007
  • Blogs

    November 21, 2007
  • Blogs

    October 31, 2007
  • Blogs

    October 31, 2007
  • Blogs

    October 2, 2007
  • Blogs

    October 2, 2007
  • Blogs

    July 2, 2007
  • Blogs

    July 2, 2007
  • Dining

    July 13, 2006

    Foie Wars

    Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?

  • Music

    May 11, 2006
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