Walt Ross

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Blogs
January 5, 2009
Why Buy Local When You've Got Monsanto?
Here's a bit of the ammunition you'll need for a lively debate with slow food organizer Diane Campion at this Sunday's panel discussion "Why Buy Local?" Campion, heirloom tomato farmer Walt Ross, and Cafe Boulud Chef Zach Bell are hosting a seminar at the Boca Raton branch of Whole Foods from 1 t ... More >>
Blogs
February 16, 2009
James Beard Nominations Confirm Our Secret Crushes
The James Beard Foundation has announced its nominees for the best chefs around the country, and two of our hunky, homegrown hubbas are among this year's picks: Chef Dean James Max (pictured left) of 3030 Ocean, in Fort Lauderdale; and Chef Zach Bell of Cafe Boulud in Palm Beach. It seems as th ... More >>

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