Subject:

Villa Barton

  • Blogs

    June 11, 2012

    Versace Mansion Goes On Sale With Most Expensive Home Price in America

    There isn't a home in America quite like the Versace mansion (otherwise known as Casa Casuarina and now the Villa by Barton G) and its astonishing price tag reflects that. The historic mansion was just put on the market for $125 million, which ties it with a mansion in L.A. as having the most expens ... More >>

  • Blogs

    May 31, 2012

    17. Flash Marinated Snapper Ceviche at The Villa by Barton G

    New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.17. Flash Marinated Snapper Ceviche at The Villa by Barton GThose fortunate enough t ... More >>

  • Blogs

    April 13, 2012

    Barton G. Gets Into the Magazine Business, Because Magazines Are a Good Business To Be In Right Now

    The Barton G. empire is known for its restaurants, catering and event planning, but now it plans to expand even further by entering the magazine world. Yes, the makers of your favorite fancy hors d'oeuvres are now trying their hands at making your new favorite magazine. Sounds like a great idea.

  • Blogs

    November 22, 2011

    The Villa by Barton G at the Versace Mansion In Pictures

    ​You won't be running into any of your friends from Occupy Miami at the Villa by Barton G. The one-percenter stronghold is heavily secured, full of Versace's original designs, and marked in more gold, mosaic, and fresco than the palace of a Russian Czar. If anybody in Miami could take the hous ... More >>

  • Blogs

    September 15, 2011

    Barton G. The Restaurant Gets a Facelift

    Weiss renovated himself, then his 10-year-old restaurant.​You may not recognize his face, but you undoubtedly know his name. Most commonly referred to as "Barton G." Barton G. Weiss is one of Miami's most popular restaurateurs, event producers, and hoteliers, thanks to his string of successful bus ... More >>

  • Blogs

    January 19, 2011

    Recipe For The Villa's Clementine-Carrot Velouté

    ​Yesterday we wrote about the dazzling new menu unveiled by chef Jeff O'Neill at The Villa By Barton G. The chef has generously agreed to share his recipe for what he said was becoming a signature of the house: Clementine carrot velouté with peas, mascarpone cheese, and pumpernickel croutons. Her ... More >>

  • Blogs

    January 18, 2011

    The Villa by Barton G. Debuts Dazzling New Menu

    The Villa's soy-cured bigeye tuna.​Mustard caviar. Compressed cucumber. Celeriac mousse. Carbonated grapes. Dill pearls. Roquefort ice cream. These are just a few of the creative and eclectic ingredients on the sassy new menu just released by chef Jeff O'Neill at The Villa By Barton G.O'Neill, who ... More >>

  • Blogs

    August 27, 2010

    The Villa By Barton G Plucks Chef O'Neill From Gibraltar

    Chef Jeff O'Neill with a new backdrop​Gibraltar's loss is The Villa's gain: Chef Jeff O'Neill has been selected as the new executive chef of Barton G's elegant restaurant in Casa Casuarina. O'Neill opened Gibraltar last January, and earned raves for his Mediterranean fare there. His background inc ... More >>

  • Dining

    July 22, 2010
  • Blogs

    July 10, 2010

    The Villa by Barton G is Changing Chefs

    Lee KleinOutdoor patio will remain the same​Short Order has learned that The Villa by Barton G is in the process of changing executive chefs. This means chef Justin Albertson is out, his sous chef has temporarily taken over, and a new top toque will be in tow "within the next few weeks", according ... More >>

  • Blogs

    June 11, 2010

    Best of Miami 2010: Best Restaurateur

    In anticipation of the upcoming Best of Miami issue hitting newsstands June 17, here is a sneak peek at one of the winners.Barton G. Weiss at the opening of Prelude at the Arsht Center.​Barton G. WeissOwner of Barton G. the Restaurant, Prelude by Barton G., and the Villa by Barton G. Don't let th ... More >>

  • Dining

    January 14, 2010
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