Subject:

Vietnamese Food and Cooking

  • Blogs

    July 2, 2008
  • Calendar

    December 7, 2006
  • Blogs

    March 11, 2009

    Viet-Style Egg Rolls Are the Bomb

    Viet Style from MiamiNewTimesBlogs on Vimeo.Take a table-top tour of authentic Vietnamese cuisine featuring a rice and wonton noodle and vegetable dish, fried rice with Chinese sausage and vegetables, Vietnamese egg rolls, and a jelly dessert with tapioca pearl.

  • Dining

    September 21, 1995

    Asia Consent

    Viet Style from MiamiNewTimesBlogs on Vimeo.Take a table-top tour of authentic Vietnamese cuisine featuring a rice and wonton noodle and vegetable dish, fried rice with Chinese sausage and vegetables, Vietnamese egg rolls, and a jelly dessert with tapioca pearl.

  • Dining

    March 2, 2006

    Home Cooking

    In the real world, that means restaurants like Pho Thang

  • Dining

    February 14, 2008

    The Last Detail

    Little Saigon loses points on the little things.

  • Dining

    November 2, 2006

    Doubly Bubbly

    For tea and sandwiches, Tapioca is worth tracking down

  • Dining

    September 8, 2005

    Very Little Saigon Served

    For tea and sandwiches, Tapioca is worth tracking down

  • Dining

    March 17, 2005

    Mixed Asian, Mixed Results

    For tea and sandwiches, Tapioca is worth tracking down

  • Dining

    January 20, 2005

    Vietnamese the Right Way

    For tea and sandwiches, Tapioca is worth tracking down

  • Dining

    September 2, 2004

    The Soups of Vietnam

    For tea and sandwiches, Tapioca is worth tracking down

  • Dining

    April 4, 2002

    And Now, 'Nam Sushi

    Forget Thai, now you can have a Vietnamese sandwich with your maki roll

  • Dining

    November 29, 2001

    Seasoning of Saigon

    Pretty saucy for a Vietnamese eatery in America

  • Dining

    September 10, 1998

    Going Global in the Gables

    Pretty saucy for a Vietnamese eatery in America

  • Dining

    July 2, 1998

    Wait of the World

    Pretty saucy for a Vietnamese eatery in America

  • Dining

    July 10, 1997

    Two if by Sea

    Pretty saucy for a Vietnamese eatery in America

  • Dining

    March 13, 1997

    None Pho Me, Thanks

    Pretty saucy for a Vietnamese eatery in America

  • Dining

    January 6, 1993

    A Saigon Made Safe for Americans

    Pretty saucy for a Vietnamese eatery in America

  • Blogs

    March 22, 2010

    Weekend Blog Watch: Buy Local, The Good Life, Topless Photo, Smoked Out

    Jacob KatelStay tuned....tomorrow Short Order goes Behind The Line at Gibraltar on Grove Isle.​It's been too long since we've highlighted recent posts from other local food blogs, eons in web time, so here's a roundup from just some of Short Order's many contemporaries.New farmers market in the he ... More >>

  • Blogs

    June 9, 2010

    Michael's Genuine Food Cart's Menu For Saturday

    Michael's Genuine food cart is hitting the Design District again this weekend. This month the menu has a decidedly Asian flair to it. James Beard Award winner and Michael's Genuine proprietor Michael Schwartz will be serving banh mi with house-cured pork, pickled vegetables, torn herbs and sambal ai ... More >>

  • Blogs

    July 2, 2010

    Miss Saigon Opens Today on South Beach

    Lee KleinBánh mì on South Beach? Cool.​Miss Saigon, the popular veteran Vietnamese restaurant from Coral Gables, quietly opened a second, smaller branch on Washington Avenue today -- less than an hour ago, actually. The space is quaint, the menu extensive -- including bánh mì sandwiches, which ... More >>

  • Blogs

    July 6, 2010

    First Look at Miss Saigon on South Beach

    Lee KleinHali Nguyen holds bowl of beef pho​As we reported last week, Miss Saigon is now open for business on South Beach. Locals are familiar with the Vietnamese restaurant from its Coral Gables and Pinecrest locations. The menu is similar here, although the emphasis is weighted more toward take- ... More >>

  • Blogs

    December 20, 2010

    Shing Wang Sells the Real Banh Mi

    Shing Wang Banh Mi​When Christine Kelly first opened the doors of North Miami Beach's Shing Wang in April, 2008, it was an all-vegetarian Chinese restaurant -- that also specialized (and still does) in Taiwanese shaved ice and bubble tea. The mock-meat soy-wheat gluten substitutions for chick ... More >>

  • Dining

    January 27, 2011

    Food trucks a go go

    Shing Wang Banh Mi​When Christine Kelly first opened the doors of North Miami Beach's Shing Wang in April, 2008, it was an all-vegetarian Chinese restaurant -- that also specialized (and still does) in Taiwanese shaved ice and bubble tea. The mock-meat soy-wheat gluten substitutions for chick ... More >>

  • Blogs

    February 17, 2011

    Banh Mi, Bubble Tea, Mock Smoked Duck at Shing Wang

    Lee KleinHalf a banh mi​In December, we wrote about Shing Wang having introduced banh mi sandwiches on its vegetarian-friendly Chinese menu. "I'll be heading up to 167th real soon to check out these new items," I vowed. Well, I made it up there yesterday, which to me is "real soon," although folks ... More >>

  • Blogs

    May 27, 2011

    Sergio's, Shing Wang, Garcia's: Ten Great Miami Sandwiches, Part Two

    Lee KleinShing Wang Banh Mi​Bread has been paired with meat and plants since roughly the end of the Stone Age. It is said that the ancient Jewish sage Hillel the Elder relished eating a Passover sandwich of Pashcal lamb and bitter herb between two pieces of matzoh. He lived to be 120 (which says s ... More >>

  • Blogs

    June 16, 2011

    Miss Saigon Bistro's Desserts Include Thai Donuts to Die For

    John Zur Miss Saigon's Thai donuts. ​Miss Saigon Bistro has a dessert menu shrouded in secrecy. The little Vietnamese restaurant located in Coral Gables (there's also a location in Pinecrest) offers sweet treats that are sure to please.The place's look is a bit hokey and the service staff did ... More >>

  • Dining

    October 20, 2011
  • Blogs

    November 4, 2011

    When Great Chefs Flop: Bloise, Hales, Ruiz, and Others Name Menu Hits & Misses

    Photo by Jackie SayetChocolate soup is a big hit at Charlotte Bistro.​A restaurant menu is the blueprint for a chef's imagination, a compilation of creations assembled with the hope that ingredients and descriptions will prove popular with diners. Regardless of the type of restaurant -- from hot d ... More >>

  • Dining

    December 15, 2011

    CG Burgers versus DGB: Damn Good Burger

    Photo by Jackie SayetChocolate soup is a big hit at Charlotte Bistro.​A restaurant menu is the blueprint for a chef's imagination, a compilation of creations assembled with the hope that ingredients and descriptions will prove popular with diners. Regardless of the type of restaurant -- from hot d ... More >>

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