Victoria Pesce Elliot

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Blogs
May 13, 2011
Lourdes Castro Talks Latin Grilling at Books & Books Tonight
Biltmore Culinary Academy director and author, Lourdes Castro, will talk about her third cookbook, Latin Grilling, tonight at Books & Books in Coral Gables. "I really love grilling. When you're up north and you don't have that luxury [year-round], you really appreciate it that much more, so ... More >>
Blogs
April 25, 2011
Chef Allen Susser Tells New Times He's Closing After 25 Years UPDATED
Chef Allen SusserChef Allen Susser says he'll be be closing the doors to the Aventura eatery that bears his name. The restaurant has been in operation since 1986."Twenty-five years has passed, the lease was up, and it was time to make a decision," said Susser, who is 54 years old and lives in Hol ... More >>
Blogs
June 12, 2009
Behind the Line: BLT Steak Miami Beach at the Betsy Hotel
Jacob KatelBLT Steak Miami Beach chef de cuisine Sam Gorenstein, 25, shows Off his meat's marbling. BLT Steak Miami Beach takes Chef Laurent Tourondel's formula for success and applies it to Dade County. Read Lee Klein's New Times review of the joint here and Victoria Pesce Elliot's Miami Herald rev ... More >>
Blogs
November 12, 2008
Food & Wine Shout Out to Schwartz
Jacob KatelBLT Steak Miami Beach chef de cuisine Sam Gorenstein, 25, shows Off his meat's marbling. BLT Steak Miami Beach takes Chef Laurent Tourondel's formula for success and applies it to Dade County. Read Lee Klein's New Times review of the joint here and Victoria Pesce Elliot's Miami Herald rev ... More >>
Blogs
June 8, 2007
Monkey See, Monkey Do
Jacob KatelBLT Steak Miami Beach chef de cuisine Sam Gorenstein, 25, shows Off his meat's marbling. BLT Steak Miami Beach takes Chef Laurent Tourondel's formula for success and applies it to Dade County. Read Lee Klein's New Times review of the joint here and Victoria Pesce Elliot's Miami Herald rev ... More >>
Blogs
June 8, 2007
Monkey See, Monkey Do
Jacob KatelBLT Steak Miami Beach chef de cuisine Sam Gorenstein, 25, shows Off his meat's marbling. BLT Steak Miami Beach takes Chef Laurent Tourondel's formula for success and applies it to Dade County. Read Lee Klein's New Times review of the joint here and Victoria Pesce Elliot's Miami Herald rev ... More >>