Victor Passalacqua

  • Blogs

    April 16, 2012

    Barrel Wine Cantine Opens Today In Midtown

    Barrel Wine Cantine is not the latest pop-up restaurant, although it did seemingly pop up overnight in the former W Wine Bistro space at 3622 NE Second Avenue (right on the cusp between midtown and the Design District). Yet while it is true that Victor Passalacqua has not been involved with the spac ... More >>

  • Blogs

    February 27, 2012

    Mast Academy Wins High School Culinary Cook-Off

    ​​Mayor Tomas Regalado handed the first place trophy to Mast Academy last night at the First Annual Blazing Kitchen High School Mystery Basket Culinary Competition. The cook-off between Mast and Braddock Senior High was one of the Blazing Kitchen events that took place within the second annual M ... More >>

  • Blogs

    February 22, 2012

    11-Year-Old Chef at Wine & Spirits Expo: An Interview

    ​Alexandre Passalacqua will be leading a "Cooking With and For Kids" demo this coming Sunday, February 26, at 6 p.m. in the Miami Beach Convention Center. The event is part of Blazing Kitchen, an ongoing interactive series of culinary demonstrations, seminars, and tastings within the second annual ... More >>

  • Blogs

    February 15, 2012

    SOBEWFF Alternative For Locals: Miami Wine & Spirits Expo

    ​​​​The Miami Wine & Spirits Expo will hold its second annual shindig at the Miami Beach Convention Center from Friday, February 24 through Monday, February 27 -- the same weekend as the South Beach Wine & Food Festival. And this year, Victor Passalacqua, the Culinary and Special Eve ... More >>

  • Blogs

    November 8, 2011

    The New LouLou is Where it At

    Photo by Lee KleinLouLou's swordfish ceviche.​​​​​As in: LouLou Le Petit Bistro is the answer to last week's Where It At? The plates shown in that post were veal tongue gribiche and a dodine of salmon in tarragon beurre blanc.In fact, there is a lot of really genuine and well-prepared Fren ... More >>

  • Dining

    December 21, 2000

    The Hour of Merienda

    Serious about happy hour

  • Dining

    October 14, 1999