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Subject: Vegetarianism
Ducks Get Lucky With Puck
March 30, 2007Ask the Food Critic: Design District Dining
June 20, 2007Cheap Eats - Sara's Kosher Restaurant
January 25, 2008Ask the Food Critic: Design District Dining
June 20, 2007Ducks Get Lucky With Puck
March 30, 2007Week's Top Food-Related Headlines
July 24, 2008BEST NATURAL FOOD/VEGETARIAN RESTAURANT
May 13, 2004Food Without Fire: Raw Food at Whole Foods
October 24, 2008Wholesome, Not Horrifying
September 21, 2006The Art Of Food Folds
During this week of welcoming Art Basel Miami, let us take a moment to say goodbye to The Art Of Food. The raw food/vegan counter cafe was located in a cooperative vintage clothing and jewelry shop across the street from Midtown Miami's Circuit City (which has problems of its own). Excepting delicious desserts, I didn't care for the Art Of Food's food at all. As I wrote at the time of review, the glorious natural flavors of fresh fruits and vegetables are impressive enough on their own terms, an
December 1, 2008PETA's Super Bowl Advert is Banned, Legions of Sports Fans Indifferent
Just how irrelevant has PETA become? The one-time-animal-rights-organization-turned-ludicrous-marketing-machine long ago gave up trying to reach people with reasoned arguments about the sanctity of all life or the wastefulness of our meat-happy culture. Instead they've adopted a fairly standard marketing strategy with which to convert confused meaties: 1) Create supposedly offensive advert designed to piss off octogenarian censors and bible-belters, 2) feign outrage when said moral authorities
January 27, 2009Anokha, Hakkasan, Chu, Susan Boyle, and Vegans in Hell
Kurma ChameleonAnokha Restaurant number two has apparently bit the dust. When it first opened a decade ago on Commodore Plaza in Coconut Grove, this was a very good place for Indian food. Over the years it slipped little by little, and then last year moved to Virginia St. We wonder: Was this a case of bad karma or bad kurma?Another Death at The Versace Mansion?Short Order's intrepid undercover reporter, Strep Throat, whispers that Loftin's 1116 Ocean at Casa Casuarina, is falling behind on payin
June 5, 2009The Fabricc of Delight
September 15, 1993Anokha, Hakkasan, Chu, Susan Boyle, and Vegans in Hell
Kurma ChameleonAnokha Restaurant number two has apparently bit the dust. When it first opened a decade ago on Commodore Plaza in Coconut Grove, this was a very good place for Indian food. Over the years it slipped little by little, and then last year moved to Virginia St. We wonder: Was this a case of bad karma or bad kurma?Another Death at The Versace Mansion?Short Order's intrepid undercover reporter, Strep Throat, whispers that Loftin's 1116 Ocean at Casa Casuarina, is falling behind on payin
June 5, 2009Sexy Vegetarian Prefers Bananas over Hot Dogs
courtesy of PETAIt may be a bad day for lovers of sexy animals, but it's a good day for sexy animal lovers. Yes, this blatant display of flesh is brought to you out of the love and respect of our little creature friends. For years now the PR machine known as PETA has been naming celebrities as the "Sexiest Vegetarians." Now they're looking for the sexiest vegetarians next door, and one of them may actually live next to you. 25-year-old Miami resident Giselle Windecher has made the woman's
March 10, 2009Letters from the Issue of March 19, 2009
"Here's hoping community journalism finds new and sturdier outlets."
March 19, 2009Bless the Beasts
Miami celebrates all creatures great and small.
October 2, 2008Forget the Bunny, Worship the Earth
April 16, 2009Head Spins: Inga Ambrosia
August 7, 2008Raw Deal
June 19, 2008Kanpai!
August 23, 2007Meat Eat Manifesto
February 9, 2006Vegetarian Valhalla
April 26, 2007The Miami Underground
June 1, 2006Selected Calendar Events for the Week of September 1, 2005
September 1, 2005Cattle Decapitation
January 20, 2005BEST KOSHER BAKERY
May 13, 2004Lift Off
June 5, 2003BEST RESTAURANT FOR GLUTTONS
May 15, 2003True Dat
December 5, 2002Eat It Raw
September 5, 2002Franks for the Memories
June 29, 2000Best Open-Mike Night
May 11, 2000Seitanic Request
December 16, 1999Best Food Court
May 13, 1999Best Wine Selection In A Restaurant
May 13, 1999Wish Fulfillment
December 31, 1998News of the Weird
September 24, 1998Finally Cheaper than a Gordita
April 23, 2009Meatless in Miami: Of Meat and Myth
via divinemisscopa's Flickr/CC Editor's Note:Meatless in Miami columnist Lolo Reskin is ba-a-a-ack. In her first column, she talked about becoming a vegetarian. She'll be writing on the site regularly. MYTH: It's hard to be a vegetarian in Miami.REALITY: It's actually a breeze, and only getting breezier...This is the main misconception that inspired this column. Just this past weekend during Bike Miami Days I stopped by Eleven Leprechauns, a fairly new Irish-themed restaurant in th
May 1, 2009Meatless in Miami: A Case of Chickenitis B
Once in a while being a vegetarian can be a royal letdown. You espy a lovely bean burrito on a menu, but upon inquiry it turns out that the beans are cooked con puerco and the rice was simmered in chicken stock. Or how about this sumptuous-looking roasted tomato soup? Ahh, the base is beef stock. Thank you, but no thank you.Many omnivores still need it explained to them that even if a food isn't made of meat, if it was cooked with meat it is absolutely no longer suitable for veget
June 19, 2009Meatless in Miami: Vegan Baking 101 at Sublime
In the kitchen, my role has always tended to be chef rather than baker. The whole "measuring ingredients" thing was always way less my forte than licking the spoon to see which spices the dish needs more of. That said, when I heard Fort Lauderdale vegan mecca Sublime was having a "Vegan Baking 101" class, I signed right up, hoping to get inspired to start actually making the amazing vegan dessert recipes I keep coming across.Sublime's head pastry chef, David Kalas, led about 30 (mostly female) f
June 26, 2009Harmony Vegetarian Meats: Fake Fish, Chicken, Beef, Pork, and Shrimp
Jacob KatelChef Bernie Matz, Books & Books owner Mitchell Kaplan, and Julio Maza at the Café at Books & Books' fifth anniversary party.​ Hippies, peaceniks, and pothead philosophy majors, rejoice! It's OK to kill and eat plants. They won't scream, they don't cry, and "they don't have a soul, they don't have a spirit, they live within us, they like to live within us." That's according to Julio Maza, president of Harmony Vegetarian Meats, a mock-meat wholesaler to restaurants and indivi
September 9, 2009Sneak Review: Casale Pizzeria
A teeny sneak preview of the New Times restaurant review for next week.Although this is a "pizzeria/mozzarella bar," there's plenty more going on gastronomically. In fact, it is the plethora of fresh vegetable offerings that set Casale apart from so many other places. The menu mentions some 45 meatless items, with at least 16 different vegetables available individually -- baked, braised, roasted, sautéed, and in the case of baby artichokes, "in the style of Italian Jews" (and no, that doesn't m
October 16, 2009
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