Sit down in La Gazzetta and you'll be welcomed with a monthly newspaper -- or actually a menu. The modern Italian restaurant, which quietly opened three months ago in Mary Brickell Village where El Vato used to be, boasts an outdoor terrace and a large indoor space occupied by booths, high tops, and ... More >>
Last night marked the second in the monthly series of innovative wine dinners at The Restaurant at the Setai. To kick off the series in style, we were invited to watch them pop some bubbly with an evening of Veuve Clicquot Champagne. To prepare for these four-course dinners, executive chef Mathias ... More >>
At a recent media dinner, El'eat Restaurant & Lounge in North Miami Beach opened its doors to local journalists, bloggers, and some slightly suspicious Eastern-European socialites. Needless to say, the writers were the odd men out. Walking into El'eat is like walking onto the set of American Hustle; ... More >>
Sometimes, dinners are meant to splurge on. It's a once-a-year thing when you can dine to your heart's content without a worry greater than getting spinach in your teeth. (Don't fret, there's not much spinach on these menus.) Here's Short Order's guide to dining out on Valentine's Day. Prices rang ... More >>
Mother Nature relented just in time yesterday; rain came down as guests of the Brunch at Sea arrived, but then it stopped moments before boarding. Immediately upon entering the ship, diners buzzed around, moving from station-to-station in an effort to try one of everything being offered while being ... More >>
Lee KleinWith publication of New Times' 2010 "Best of Miami" issue, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to firstname.lastname@example.org.
Goooooood mooooorning MIA. We now introduce you to the Cupcake Diva, a South Florida entrepreneur specializing in high end confections like "made to order" cupcakes, cupcake ice cream cones, and interactive cupcake stations for parties and events.The last time we interacted with a cupcake it went so ... More >>
Better food, décor, and prices: Welcome back, Allen Susser!
One of the Beachs best is just getting by
The hullabaloo over Bouley’s Evolution is justified. And then some.
Finally, a great restaurant that locals can enjoy