Subject:

Tony Neely

  • Blogs

    February 19, 2009

    Behind The Scenes For SoBe Food Fest Prep

    It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>

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