Tom Jenkins

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Blogs
May 11, 2011
Sparky's Smokes Bacon and Talks Tutus, Part 2
Lee KleinCoconut layer cakeIn yesterday's gripping installment, we spoke with Kevin Kehoe and Hans Seitz, the chef/partners of Sparky's Roadside Barbecue in downtown Miami. Today, the conversation continues.New Times: Not much comes out of a can here, right? I mean it's mostly home-cooked...Kevin ... More >>
Blogs
July 12, 2010
Giorgio Rapicavoli of 660 at The Angler's Talks Food Trucks and Scene
Here's Part Two of our interview with Giorgio Rapicavoli. You can read the first part of the interview here.Photo by Riki AltmanDefinitely no yellow mustard in that dishTell me some of your favorite Miami restaurants and what you order there.I love Yakko-San. I get the fish collar. That's so good! I ... More >>
Blogs
January 28, 2010
Uncle Tom's Is, Indeed, a Sellout
Photo by Riki AltmanUs Southern girls take to the scent of barbecue like pigs to mud on a sunny day, so when I spotted the neon Uncle Tom's sign flickering in the distance last week, I steered in without delay. A barbecue place on Calle Ocho? Near the Gables? What a delightful surprise!It looked ... More >>
Blogs
June 29, 2009
Peter Boulukos: "The Best Thing I Ever Ate"
Foodnetwork.comOur turn!Peter Boulukos, chef/owner of YOLO Restaurant and Tarpon Bend restaurantsThe best fried food I ever had wasn't from a restaurant. When I was a kid my uncle owned a marina that was about 10 minutes from our house. One night he showed up after work with a bucket overflowing w ... More >>
Dining
August 30, 2007
Smoke Powerhouses
Jenkins� and Shiver�s: Two �cues worth a chew
Dining
February 23, 2006
Beggars' Banquets
A unique slice of Miami you won�t find on any festival itinerary
Restaurants
May 12, 2005
PERSONAL BEST
Marvin Woods of Restaurant MWoods