Tom Jenkins

  • Blogs

    May 11, 2011

    Sparky's Smokes Bacon and Talks Tutus, Part 2

    Lee KleinCoconut layer cake​In yesterday's gripping installment, we spoke with Kevin Kehoe and Hans Seitz, the chef/partners of Sparky's Roadside Barbecue in downtown Miami. Today, the conversation continues.New Times: Not much comes out of a can here, right? I mean it's mostly home-cooked...Kevin ... More >>

  • Blogs

    July 12, 2010

    Giorgio Rapicavoli of 660 at The Angler's Talks Food Trucks and Scene

    Here's Part Two of our interview with Giorgio Rapicavoli. You can read the first part of the interview here.Photo by Riki AltmanDefinitely no yellow mustard in that dishTell me some of your favorite Miami restaurants and what you order there.I love Yakko-San. I get the fish collar. That's so good! I ... More >>

  • Blogs

    January 28, 2010

    Uncle Tom's Is, Indeed, a Sellout

    Photo by Riki Altman​Us Southern girls take to the scent of barbecue like pigs to mud on a sunny day, so when I spotted the neon Uncle Tom's sign flickering in the distance last week, I steered in without delay. A barbecue place on Calle Ocho? Near the Gables? What a delightful surprise!It looked ... More >>

  • Blogs

    June 29, 2009

    Peter Boulukos: "The Best Thing I Ever Ate"

    Foodnetwork.comOur turn!Peter Boulukos, chef/owner of YOLO Restaurant and Tarpon Bend restaurantsThe best fried food I ever had wasn't from a restaurant. When I was a kid my uncle owned a marina that was about 10 minutes from our house. One night he showed up after work with a bucket overflowing w ... More >>

  • Dining

    August 30, 2007

    Smoke Powerhouses

    Jenkins and Shivers: Two cues worth a chew

  • Blogs

    July 13, 2007

    Ask the Food Critic: What's Up With Crabby's Smoke House?

    Lee, Do you know if Crabby's Smoke House BBQ and Seafood are still open? I have heard conflicting reports Ani Corbett Orlando Florida Ani, I had assumed that Crabby’s was very much still going strong, but after reading your email I tried calling and, sure enough, the phone has been disconne ... More >>

  • Dining

    February 23, 2006

    Beggars' Banquets

    A unique slice of Miami you won’t find on any festival itinerary

  • Restaurants

    May 12, 2005


    Marvin Woods of Restaurant MWoods