Foodnetwork.comOur turn!Peter Boulukos, chef/owner of YOLO Restaurant and Tarpon Bend restaurantsThe best fried food I ever had wasn't from a restaurant. When I was a kid my uncle owned a marina that was about 10 minutes from our house. One night he showed up after work with a bucket overflowing with fresh flounder. My aunt filled the sink with water and dumped the fish in; I remember watching them swim around in that sink. My aunt cleaned them, filleted them, breaded them and fried them rig
