Subject:

Tim Hogle

  • Blogs

    March 4, 2011

    12 Top Miami Chefs Who Were Not Too Big To Fail, Part Two

    Ben FinkIt was a genuine struggle to the top​In yesterday's installment, we listed six chefs, in alphabetical order, who at one point or another in their careers encountered a flop. We continue with the remaining half-dozen:7. Chef: Andrea Curto-Randazzo and Frank RandazzoFlop: Water ClubTalula fo ... More >>

  • Blogs

    October 27, 2010

    Chef Michael Jacobs Feeds the Miami Heat

    Check out Riki Altman's interview with Eric Chopin, the executive chef at the American Airlines Arena.Five feet and 10 inches of Heat feeding fury.So the Heat lost last night. One person who can't be blamed is Chef Michael Jacobs, the man who makes the team's breakfasts and lunches when they practic ... More >>

  • Blogs

    December 28, 2007
  • Blogs

    December 28, 2007

    Drugstore Diner

    In my review last week of S & S Diner at Allen’s Drugstore, I wrote that “way back when our grandparents were eating better/worse than we, it wasn’t unusual to have eateries located within pharmacies”. Tim Hogle, owner of Tantra Restaurant & Lounge, saw the article and forwarded me this pho ... More >>

  • News

    March 4, 2004

    Letters from the Issue of March 4, 2004

    From nightclubs to culture wars to defending the defenders

  • Dining

    September 19, 2002

    Moving On

    Celeb chefs are giving the old house the heave-ho and getting cooking elsewhere

  • Dining

    August 30, 2001
  • Dining

    June 21, 2001

    Side Dish

    Why be dry?

  • Dining

    May 31, 2001

    Time to Wine Down

    Summer cellars

  • Dining

    February 8, 2001

    Side Dish

    Give and take

  • Dining

    October 5, 2000

    Out of the Frying Pan

    Charred kitchens leave scars on patrons and owners alike

  • Dining

    September 14, 2000

    Side Dish

    Ciao to Chow and more

  • Dining

    July 6, 2000

    Dish

    Tantric Flex

  • Diversions

    May 11, 2000
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