I start my phone conversation with Lee Schrager by telling him about a recently unearthed 1991 issue of Food Arts magazine that featured the Miami dining scene of the time. "Did you say 1991?" he asks, as though he's heard me wrong. I add that he merited mention, and quotes about South Beach and ... More >>
Lee KleinMing was still doing his thingAnytime you have plates of Asian cuisine prepared by Ming Tsai (Blue Ginger), Richard Hales (Sakaya Kitchen), Gregory Yu (Tropical Chinese), Joe Ng (Red Farm, N.Y.), the chefs from China Grill and Asia de Cuba, and Setai's host chef David Werly, you're going ... More >>
Photo courtesy of SBWFFThere are more small dinners taking place this year at the South Beach Wine & Food Festival. One of the more intriguing ones will be at The Setai, where chef Jonathan Wright teams with chef Ming Tsai, chef David Munoz Rosillo of DiverXo in Madrid, chef Tim Cushman of O ... More >>
Fancy some bubbly while you bowl?