Chef Tim Andriola​Chef Tim Andriola has been lauded by food critic John Mariani in Esquire Magazine as a "chef to keep your eye on," going on to say that he "definitely has the touch of a master."He started as a kid in Lee, New Hampshire at his family's restaurant, the Gateway. In South Florida he started as a busser at Chef Allen's before becoming Chef De Cuisine. Later, he worked as Executive Chef at Mark's South Beach before opening his own spot, TIMO in Sunny Isles with former Norman's GM
Jacob Katel​ Bancroft Supper Club (1501 Collins Ave) is a culinary nightlife concept on South Beach. They have a full menu with organic elements created by well respected, high profile chef, Tim Andriola of TIMO in Sunny Isles, and a full scale night club open til 5 am. Andriola, a New Hampshire native, spent 7 years at Chef Allen's, where he worked his way from busser to a 5 year run as Chef De Cuisine. He then worked as executive chef at Mark's South Beach before opening the nationally laude
The South Florida Chapter of the American Institute of Wine & Food is getting set to present its annual Labor Day weekend "Sand Bake" on Sunday, September 6th, from 5:00 p.m. to 8:00 p.m.. The "casual Florida tapas-style affair" will be held at the private Ocean Club at Fairmont Turnberry Isle Resort & Club, and the roster of participating chefs includes Daniel Buss (The Fairmont Turnberry Isle Resort & Club), Gabriel Fenton (Bourbon Steak), Allen Susser (Chef Allen's), Tim Andr
Jackie SayetWhere's the boeuf? Gordon Biersch's new "German Kobe Burger" is one tasty number, but it's neither from Germany nor Japan.​Twenty-five dollar hot dogs? $30 hamburgers? That's what Prime 112 charges for what it calls Kobe beef.The problem is, the high buck meat isn't always what is
advertised. It's not the product of cattle raised in the Hyogo
Prefecture of Japan that in some cases drink beer and receive sake
massages, but instead originates thousands of miles away, on an American
Jacob KatelTIMO's Executive Chef/co-owner Tim Andriola.​TIMO (17624 Collins Ave.) in Sunny Isles is the product of the teamwork of a top chef, experienced GM, and a staff committed to going above and beyond.Chef Tim Andriola started working kitchens as a kid in Lee, New Hampshire at his family's restaurant, the Gateway. In South Florida he started as a busser at Chef Allen's before becoming Chef De Cuisine. Later, he worked as Executive Chef at Mark's South Beach before opening his own spot, T
Photo via albertoalerigi's Flickr / CC2.0Aaaah! A plate.​Some people are saying this recession is over. Maybe it started when "they" gave us back some time (sorry Arizona), literally. Fall Back dropped early Sunday morning. We're pretty sure that has something to do with farming. Here are some freshly produced local blog posts.Miami family eat at Ted's Montana Grill in Naples. [BurgerBeast]"All 850 bottles of wine on their epic list are fifty per cent off on Mondays." [AllPurposeDark]An old, b
The question was this:Only two people currently working in the
South Florida food industry graduated The Culinary Institute of America
with the highest honor accorded: The Francis B. Roth Award for
Outstanding Performance. Can you name them? Most folks guessed Tim Andriola correctly. Neal Cooper eventually felt he had triumphed with Alfred Portale as the second Roth winner. But...Portale graduated top of his class in grade point average, but we haven't found any evidence that he copped the Outst
