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Blogs
April 4, 2012
Scarpetta's Michael Pirolo and Nina Compton, Incoming & Outgoing Chefs, Cook Up New Menu Items (Part Two)
Two of the plates I tried while chatting with with Scarpetta's new chef de cuisine Nina Compton (who just took over the helms this week), and outgoing chef de cuisine Michael Pirolo (who is moving on to Macchialina Taverna Rustica) were new pasta compositions that chef Compton has created for the me ... More >>
Blogs
February 10, 2012
Almond & Sea Salt Chocolate From Brooklyn for V-Day: Yo! Eat Me!
Laine DossMast Brothers Chocolates -- Wynwood just got sweeter.Mast Brothers Chocolate is a small boutique factory in Williamsburg, Brooklyn, that makes artisan chocolate.The chocolate is made in small numbered batches from beans specially selected by the brothers who own the company, Rick and Mi ... More >>
Blogs
January 30, 2012
Seamless Arrives Soon in Miami to Battle GrubHub for Delivery Crown
Miami is chugging along towards becoming an upper-tier food city, and now we've attracted another whale. No, it's not Thomas Keller or Ferran Adria. It's Seamless, the popular online delivery website that has eluded us thus far.Our best option up until now has been GrubHub, which recently purchas ... More >>
Blogs
September 28, 2011
Don't Hate the Holidays: Celeb Chef Recipes For Rosh Hashanah
Sephardic cuisine has Middle Eastern roots, so there's lots of spice and flavor in these holiday foods (often influenced by Jewish roots everywhere from Turkey to Spain and, naturally, Israel). A Sephardic spread actually tastes amazing, but if you are a Euro-jew, it's a completely different stor ... More >>
Blogs
July 27, 2011
Five Accessible Cookbooks to Elevate Your Cooking Game
How's your cooking game? Sure, your eating game is up to snuff, but food tastes even better when you know how it's made. The key to mastering the art of cooking at home is to become well-rounded, and that means tackling your weaknesses. In the words of Mr. Miyagi, "first learn stand, then learn fly. ... More >>
Blogs
July 14, 2011
Portale, McInnis, Gorenstein, and More: Is The Classical Chef Dead?
C. Stiles Jeff McInnisIt was while watching the PBS show Point of View about the Un des Meilleurs Ouvriers de France pastry competition (Kings of Pastry) -- in which classically-trained pastry chefs undergo intense training and pressure to vie for the honor of being one of France's finest ... More >>
Blogs
June 15, 2011
Will Cook for Sex and Other Cookbooks to Buy for Dad on Father's Day
Dad will thank you for this.Father's Day is Sunday and with it comes the usual array of stunningly bad gifts. We only assume that dad receives such terrible item as ties, cheap cologne and Izod polos because he never complains about them. Men like to eat and sometimes that means fendi ... More >>
Dining
March 3, 2011
Jan Jorgensen of Two Chefs talks food trucks and souffle
Dad will thank you for this.Father's Day is Sunday and with it comes the usual array of stunningly bad gifts. We only assume that dad receives such terrible item as ties, cheap cologne and Izod polos because he never complains about them. Men like to eat and sometimes that means fendi ... More >>
Blogs
February 25, 2011
Two Chefs' Jan Jorgensen Talks Soufflés and Simple Food
Photo by Letticia JorgensenJan Jorgensen has operated Two Chefs in South Miami since 1994. During that time he has successfully surfed the turbulent waves of South Florida's fickle economy, fussy diners, and vacillating trends, while putting out consistently great fare at his restaurant.In part one ... More >>
Blogs
January 20, 2011
Food Star Stalking with Holland America's Rudi Sodamin
Photo by Riki AltmanMaster Chef Rudi Sodamin (foreground) with Chefs Jacques Torres (far left), David Burke (left), and Charlie Trotter (far right)Holland America invited Short Order aboard the ms Noordam a few weeks ago to meet its new Culinary Council. We nearly plotzed after discovering that mean ... More >>
Blogs
December 22, 2010
Thomas Keller and Alice Waters Get Their Honey Here. You Should Too.
Lee KleinSpencer Marshall, beekeeperThese famed San Francisco Bay Area restaurateurs get theirs from Marshall's Farm Natural Honey. And so do lucky souls such as my wife and I, who took a short drive south from Napa to tour the property. It was a rainy weekday afternoon, so we were the only visit ... More >>
Blogs
October 12, 2010
La Riviera's Chef Pierre Sudre On Why the French Do It Better
Chef Pierre SudreHere is part two of our interview with La Riviera's chef, Pierre Sudre. You can read Part One of the interview here.New Times: So why do French chefs always think they are the best? Pierre Sudre: We are.Wow. You didn't even crack a smile when you said that.They are the true lea ... More >>
Blogs
August 30, 2010
Pickin' More Bones With Red the Steakhouse's Chef/Partner Peter Vauthy
Peter Vauthy chops and shopsThis is Part 2 of our interview. Read the first part with Red the Steakhouse's chef/partner Peter Vauthy here.New Times: Describe your food in five words.Peter Vauthy: Continental, classic steakhouse cuisine.That's only four.Sorry.Describe yourself in a few words.Passiona ... More >>
Blogs
July 2, 2010
Anthony Bourdain Hates on Vegans and Tells Cracked-Out Kitchen Stories
Marta Xochilt PerezStill chill at 10:54 p.m.It was 10:54 p.m. and Anthony Bourdain sat in the lobby of the Lincoln Theater still signing copies of Medium Raw. Two hours after wrapping his reading and Q&A session, the line had finally dwindled down to a dozen. There was a female security guard ... More >>
Dining
May 13, 2010
Emeril's offers a dash of New Orleans
Marta Xochilt PerezStill chill at 10:54 p.m.It was 10:54 p.m. and Anthony Bourdain sat in the lobby of the Lincoln Theater still signing copies of Medium Raw. Two hours after wrapping his reading and Q&A session, the line had finally dwindled down to a dozen. There was a female security guard ... More >>
Blogs
November 25, 2009
Interview: Andrea Curto-Randazzo Gets The 10
Chef Andrea Curto-RandazzoNow here's a gal who really knows her way around a kitchen: Chef Andrea Curto-Randazzo of Talula. She co-owns and co-cooks with husband Frank Randazzo and has been since June 2003, dishing up eclectic eats inspired by Italy, Asia and the Southwest. They labeled their sty ... More >>
Blogs
April 2, 2009
"Opinionated About Dining" Survey Disses South Florida
Opinionated About Dining (OAD) released results of its second annual survey of dining establishments in the United States and Canada. The ratings cover over 900 restaurants ranging from fine dining to inexpensive. The only South Florida restaurants to make the grade were, perhaps to no surprise, the ... More >>
Blogs
February 6, 2009
The Govind Burger
The barrage of burgers continues unabated. Two more Five Guys are poised to proffer their patties to the public -- one in the old Dogma space at Washington Ave. and 15th Street in South Beach, the other in Aventura Mall. But a bigger burger banner headline is that Govind Armstrong and the folk ... More >>
Dining
July 5, 2007
Fame Game
Chef Adrianne overachieves everywhere except the kitchen
Film
June 28, 2007
Incredible, Edible
Brad Bird does it again; health inspectors everywhere shaken to their core
Blogs
January 3, 2007
Barton G.'s Molecular Experiment Goes Bust
Brad Bird does it again; health inspectors everywhere shaken to their core
Blogs
January 3, 2007
Barton G.'s Molecular Experiment Goes Bust
Brad Bird does it again; health inspectors everywhere shaken to their core
Dining
September 28, 2006
Pure and Demure
Food talks, good food shouts, and great food whispers
Dining
August 3, 2006
Dog Day Chronicles
A term synonymous with the heat and stagnation that defines Miami in August
Dining
February 24, 2005
Bad Boy Bourdain
A term synonymous with the heat and stagnation that defines Miami in August
Dining
April 25, 2002
Hot Hot Hot, Again
Maxim on Miami: "the greatest city on earth," where we dine under and with the stars, warts and all
Dining
October 11, 2001
To Dine or to Dance
Rumi
Dining
July 5, 2001
A Rumi Rumination
Rumors of its debut have been greatly exaggerated

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