Thomas Connell (Executive)

  • Blogs

    November 18, 2010

    Ooi Soon Lok is the New Chef at Hakkasan

    Chef Ooi Soon Lok​There's a little kitchen shuffling going on at the Fontainebleau. Chef Ooi Soon Lok, a Malaysian chef who most recently worked as executive Chinese chef at Capella Singapore Hotel, is the new executive chef at Hakkasan.The kitchen at Hakkasan was formerly in the hands of a corpor ... More >>

  • Blogs

    November 17, 2010

    Thanksgiving Restaurant Deals: The Worst, The Best, and The Rest

    ​​Let's forget all the obligatory turkey talk and get down to the wavy gravy: A slew of restaurants are offering Thanksgiving Day specials, and we've sorted through them for you. This means a studious scrutiny of the menus as they relate to value and overall allure (listed prices do not include ... More >>

  • Blogs

    February 17, 2010

    Burger Bash Sneak Peek at the Ritz-Carlton South Beach

    As the host chef of South Beach Wine & Food Festival's Burger Bash, Thomas Connell has a leg up on the competition. Not only are all of the 27 burgers in contention prepared on-site at his kitchen at the Ritz-Carlton South Beach, but he also helps the contestants with their culinary needs. As th ... More >>

  • Calendar

    June 14, 2007

    Feel Bad for Your Dad

    Don’t shop at Ross for Father’s Day, mmmkay?