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Blogs
May 8, 2012
Charlotte Bistro Returns As Mesa
Charlotte Bistro added something extraordinary to Coral Gables when it first appeared on Miracle Mile in 2009. Chef Elida Villaroel, a graduate of the Institut Paul Bocuse in Lyon, France, employed a light touch and a delicate vision to create refined Venezuelan and French-inspired cuisine. And the ... More >>
Blogs
April 4, 2012
Scarpetta's Michael Pirolo and Nina Compton, Incoming & Outgoing Chefs, Cook Up New Menu Items (Part Two)
Two of the plates I tried while chatting with with Scarpetta's new chef de cuisine Nina Compton (who just took over the helms this week), and outgoing chef de cuisine Michael Pirolo (who is moving on to Macchialina Taverna Rustica) were new pasta compositions that chef Compton has created for the me ... More >>
Blogs
March 13, 2012
Jiro Dreams of Sushi and Michael's Genuine: Dinner and a Movie
Jiro Ono is an 85 year-old chef who owns a small 10-seat restaurant tucked away in a Tokyo subway station. This could be the beginning and end of the tale of a man who still works hard long after most people are already retired.What we didn't tell you is that Ono's tiny, unassuming sushi restaura ... More >>
Blogs
February 9, 2012
Miami's Most Extravagant Valentine's Day Experiences
They say money can't buy love. But "they" are obviously not from Miami, the "filthy rich old men driving around with 22-year-old wannabe supermodels sitting in the passenger seats of their red Ferraris" capital of the world. Let's put the anti-Hallmark bullshit aside and be frank: Valentine's Day ... More >>
Blogs
February 7, 2012
South Beach Valentine's Day $100,000 Indulgence and More
Photo by Riki AltmanAzul's got the right idea.Got a wad of cash just burning up your pocket? We found some ways to blow through that dough and maybe get a meal or two and a little lovin' in return.Top DollarHey Big Spender! We know you're just aching to find out where to drop a few hundred thou o ... More >>
Blogs
January 17, 2012
Anthony Bourdain's The Layover: London's Pies and Pubs (A Recap)
The Travel ChannelAnthony Bourdain feeling like "ten ponds of s**t in a five pound bag".In a meeting last week, someone mentioned that Anthony Bourdain might have "jumped the shark." That Bourdain has turned into a one-note singer -- go to a city, snark about it, get drunk, sop up hangover with g ... More >>
Blogs
December 6, 2011
Mare Nostrum Officially Opens On Monday
Jonah GouinMare Nostrum's "wine cube."The Romans used to call the Mediterranean Mare Nostrum (Latin for "our sea"), so it makes sense that most of the menu at this new restaurant in Brickell is inspired by the coastal regional cuisines of Italy, France and Spain. Mare Nostrum (1111 SW First Ave.) ... More >>
Blogs
October 28, 2011
Joshua Gripper to Head Pastry Program at the Dutch
Joshua Gripper joins Andrew Carmellini at the Dutch.The Dutch has snared pastry chef Joshua Gripper to head its baking operations in South Beach.Gripper's long resume includes Michelin two-star restaurant Oustau de Baumanniere, db Bistro Moderne, Butter, Cafe Boulud, and, most recently, Gotham St ... More >>
Blogs
October 20, 2011
Chophouse Miami Reboots With New Chef, New Menu, and Whole New Vibe
JVSChef Jacques Van Staden, of the soon to be new and improved Chophouse Miami. Once upon a time, Manny's Steaks became Chophouse Miami, but nothing really changed all that much -- big hunks of meat, creamed spinach, and the expected steak-house vibe (leather banquettes, dark wood, white tableclo ... More >>
Blogs
September 6, 2011
Kane's Young Executive Chef Takes His Steak Seriously
Photo by Andres AravenaThe addition of recently opened Kane Steakhouse to the SoFi restaurant landscape presented an opportunity for executive chef Daniel Ganem. When execs at the Glazier Group (Strip House in NYC, Michael Jordan's the Steak House) began searching for a head toque, they found th ... More >>
Blogs
July 15, 2011
Simon Bowker's Chicken & Stuffing
Fontainebleau Miami BeachIn our interview with Chef Simon Bowker of the Fontainebleau Miami Beach, we learned what's it like to work in a high pressure Michelin rated kitchen, and where he gets "naughty" in his down time. Today we present his formula for chicken and stuffing, a long-winded ... More >>
Blogs
July 13, 2011
Fontainebleau's Bowker Plates A Mean Banquet
Fontainebleau Miami BeachChef de Cuisine Simon Bowker technically has the biggest job at the Fontainebleau Miami Beach. He oversees the banquet program, which encompasses more than 220,000 square feet of event space (and you thought your two thousand square foot apartment was impressive). H ... More >>
Blogs
April 15, 2011
Geoffrey Zakarian To Helm Dream Hotel South Beach's F&B Operations
Laine Doss Geoffrey and Margaret Zakarian -- poised to storm South Beach.Geoffrey Zakarian, restaurateur, Michelin star winner and Food Network celebrity is overseeing food and beverage operations for the soon-to-be-opened Dream South Beach hotel. According to his PR rep, Zakarian will spearh ... More >>
Blogs
March 1, 2011
Interview With Christopher Lee, Executive Chef at Eden South Beach
As a teenager, Christopher Lee became fascinated with food. "I always knew that I wanted to be a chef. In high school, I used to ditch classes just to watch cooking shows on TV."He went on to study at the California Culinary Academy and sharpen his knife at some of the nation's most renowned rest ... More >>
Dining
February 17, 2011
Eden doesn't tempt
As a teenager, Christopher Lee became fascinated with food. "I always knew that I wanted to be a chef. In high school, I used to ditch classes just to watch cooking shows on TV."He went on to study at the California Culinary Academy and sharpen his knife at some of the nation's most renowned rest ... More >>
Dining
December 30, 2010
Vino & Olio disappoints
As a teenager, Christopher Lee became fascinated with food. "I always knew that I wanted to be a chef. In high school, I used to ditch classes just to watch cooking shows on TV."He went on to study at the California Culinary Academy and sharpen his knife at some of the nation's most renowned rest ... More >>
Blogs
October 26, 2010
The New Blue at the Delano (is Blue Door Fish)
Rename. Redecorate. Re-conceptualize. That's the blueprint for the new Blue Door -- now Blue Door Fish. As we reported last week, the Delano's Mediterranean menu with French-Brazilian twists is focusing more on pure Mediterranean -- not just the region, but the seafood. Chef Claude Troisgros will ... More >>
Blogs
October 20, 2010
Vino e Olio Opens This Saturday Night
Chef Menichetti has Michelin in his blood.We've been looking forward to this one more than most. For one thing, Vino e Olio is a beauty. The 5,600-square-foot space looks very cool with glass-lit walls and all, plus there are 200 seats on a 2,500-square-foot outdoor terrace too. As owner Alessandro ... More >>
Blogs
August 11, 2010
Zuma's Chef Bjoern Weissgerber Brings German Precision to Miami
photo by Christina StaalstromWhen we first met Bjoern Weissgerber, executive chef at Zuma Miami, he wasn't what we expected. The young, charismatic German with Swedish roots is more reminiscent of a hip, energetic artist than a top toque at one of Miami's finest Japanese restaurants. Then ag ... More >>
Blogs
June 1, 2010
Tuscan Restaurant Slated For Design District This Fall
Dining areaVino E Olio, an Italian restaurant specializing in Tuscan fare, is slated to debut at 139 NE 39th Street in Miami's Design District sometime in September. News of a new Italian restaurant opening doesn't exactly set hearts aflutter around here, but the chef of Vino E Olio, Andrea Menic ... More >>
Blogs
April 30, 2010
Celebrity Chef Curtis Stone: Interview, Part Two
Here's Part Two of our interview with celebrity chef Curtis Stone. You can read the first part He works hard. We'll let him sit through this line of questioning.of the interview here.Who was the most impressive celebrity or dignitary you've ever cooked for/worked with, or the one person who ... More >>
Blogs
March 29, 2010
Interview With Pastry Chef Crystal Cullison of Altamare, Part One
Paula NiñoIf you haven't heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened AltaMare are already gaining fans.Cullison, a 27-year-old Orlando native, got her sta ... More >>
Blogs
March 19, 2010
Handicapping the James Beard Awards
Consider it March Madness for gastronomic geeks: This Monday, March 22 the esteemed semifinalist nominees for the James Beard Awards 2010 will be whittled down to the even more esteemed finalists. In the combined spirit of great cooking and great bookies, we are offering the betting odds for who wil ... More >>
Blogs
December 11, 2009
Peking Turkey at Philippe Now, Family Day at Pacific Time Tomorrow, Q and Fin on Monday, Tuscany in Spring
Photo by Lee KleinPalm Beach Spanish Mackerel at FinSupport Miami's Schoolchildren The Design District will be celebrating Family Day tomorrow, December 12, and proud daddy Jonathan Eismann will be taking part by: Exhibiting beautiful artwork by the talented students of South Pointe Elementary sc ... More >>
Blogs
December 10, 2009
Interview: Marco Ferraro Gets the 10
Photo by Mia NuñezChef Marco Ferraro of Wish.There's something about Wish that seems to make culinary dreams come true, and its latest superstar, Executive Chef Marco Ferraro, appears to be skipping along the same path as a long line of extraordinary talent. First was Gary Robins, who eventually ... More >>
Blogs
October 2, 2009
Executive Pastry Chef Antonio Bachour Shines Sweetly at W South Beach Hotel: Pistachio Semifreddo and Olive Oil Ice Cream
Jackie SayetUnusual trio delights the palate.During a complimentary press dinner Tuesday night at Solea, we were treated to a dip in humidity and a pistachio semifreddo that signaled talent was making pastries in the W South Beach Hotel kitchen. The man behind this cooling and creamy lime g ... More >>
Culture
October 1, 2009
Arts & Eats Guide 2009
A year-round feast of food and culture in the Magic City.
Blogs
August 27, 2009
Get Caught in Charlotte's Web: Chef Elida Villaroel Dishes on Her New Bistro and the Beauty of Imperfection
Jackie SayetMarie Antoinette's gaze beholds the dining room. Behold, Villaroel's muse?The question is not, is three Michelin star restaurant-experienced Chef Elida Villaroel ready for Coral Gables, but rather, is Coral Gables ready for her?Pensive and profound, yet uncomplicated. Calculate ... More >>
Blogs
August 19, 2009
Asian Home Cooking Demystified, One Wok Star at a Time
Angie ChenWokking it outWhat do three accountants, two food bloggers, a planning director at Macy's, a college student and his mom, and a special events associate at United Way have in common? Don't feel bad if you're stumped, because last week, the answer would be not much. Not even ... More >>
Dining
July 23, 2009
Eos Dazzles
The new benchmark for Miami's hotel restaurants.
Dining
July 2, 2009
Hakkasan's Haute Hong Kong Cuisine at the Fontainebleau
These Cantonese crowd pleasers can't be beat.
Dining
November 20, 2008
South Beach's Wish Restaurant
Good food at high prices.
Blogs
July 31, 2008
Week's Top Food-Related Headlines
Good food at high prices.
Dining
September 20, 2007
The French Perfection
Like a fine wine, Pascal’s has gotten only better with age
Dining
February 1, 2007
Hollywood and Wine
Govind goes South Beach, and it�s a match made in marketing heaven
Dining
November 25, 2004
He Said, She Said, They Dined
Govind goes South Beach, and it�s a match made in marketing heaven
Dining
May 13, 2004
Not Your Mama's Italian
Escopazzo breaks all the rules, irresistibly
Dining
March 20, 2003
The No Show Chef
What fun would a festival be if top international chefs like Gordon Ramsay behaved themselves?
Dining
March 6, 2003
Reality Really Bites
Restaurant to be set for new reality show: Sneak preview
Dining
February 20, 2003
Don't Say It! Okay, La Broche!
We've got two words for you that will really start a debate
Dining
January 2, 2003
Bulli For Broche
A culinary Spanish revolution comes here
Dining
August 8, 2002
Fit For a Moghul
Treat the maharajah in you to a good old-fashioned Indian feast
Dining
December 20, 2001
Aria's High Notes
And minor notes too -- you make up the melody
Dining
June 21, 2001
Sweet Danish
Bistro Zinc
Restaurants
May 11, 2000
Best French Restaurant
La Palme d'Or
Dining
December 23, 1999
Reach for the Stars
La Palme d'Or
Dining
November 18, 1999
Dish
What's That on Your Plate?
Dining
March 26, 1998
Coming Up Roses
What's That on Your Plate?
Dining
September 25, 1997
The New, True Blue
What's That on Your Plate?
Music
November 25, 1992
Commerical Artists
In rock music, the separation of art and commerce is almost sacred. So meet the new apostates -- the Advertisements.

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