The French Culinary Institute

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Blogs
June 23, 2011
Richard Hales, Sakaya Kitchen Owner, Talks Thai and Business, Part 1
Richard Hales is the owner of the popular Sakaya Kitchen, one of the few independently owned joints that make Midtown cool. He took over our palates with intoxicating brussels sprouts, and then helmed the growing food truck movement in Miami.At age 21, after being laid off, the Tampa native ... More >>
Blogs
May 20, 2011
New Dining Club Shikany Has Big Plans
Lesley ElliottChef Shikany at work. It's definitely a club when you want to join, but can't. Chef Michael Shikany's new dining venture is more like a "lifestyle experience." Last night he hosted a media preview at his home to launch the "world of Shikany" on an unsuspecting public. This membershi ... More >>
Blogs
March 7, 2011
Camarena Food Truck Hits Miami Friday for WMC
Every March, Miami welcomes electronica-crazed masses eager to sweat and do drugs all over our Winter Music Conference. This year, Camarena Tequila will be feeding both the conference tourists, art walkers, and the food truck-crazed locals with tequila-infused tacos.You heard right. Tacos with ... More >>
Blogs
February 24, 2011
Claire Robinson Describes Cooking on a French Barge and Chopped All-Stars, Her Next Project
Claire Robinson,the vivacious and spirited host of Food Network's 5 Ingredient Fix, combines her love for cooking and education to bring you infotainment at it's best. This Florida native started her career behind the camera but quickly found her groove after attending NYC's The French Culinary I ... More >>
Blogs
February 3, 2011
The Bourbon Steak Pastry Chef Who Wouldn't Eat Sugar
Pastry chef Andrea Sans Araiza's got one in the oven.Born in Miami to Cuban parents, Chef Andrea Sans Araiza left the city years ago to study pastry at the French Culinary Institute. The Fates must've been pacified, for right out of school she got a job working for Bobby Flay in both of his New Y ... More >>
Blogs
August 23, 2010
Hot Plates: Josh Del Valle at Sra. Martinez
Photo By Danielle AlvarezJosh Del Valle is fresh from the big city. The line cook made the move from NYC to Miami just four months ago to rub shoulders with Michelle Bernstein. He has a boyish charm and culinary finesse. But before attending The French Culinary Institute, the 27-year-old mi ... More >>
Dining
April 8, 2010
Sakaya Kitchen: Serious Asian food with no frills in Wynwood
Photo By Danielle AlvarezJosh Del Valle is fresh from the big city. The line cook made the move from NYC to Miami just four months ago to rub shoulders with Michelle Bernstein. He has a boyish charm and culinary finesse. But before attending The French Culinary Institute, the 27-year-old mi ... More >>
Blogs
January 6, 2010
Sakaya Kitchen Cooking Fresh Asian in Midtown
Sakaya Kitchen, a "fast-casual Asian-inspired organic-conscious restaurant," is now open in midtown Miami. The menu is a mix of Asian comfort and street foods such as Korean style BBQ, fresh noodle boxes, and Filipino egg rolls. The man behind the business is Richard Hales, who not only wor ... More >>
Blogs
December 10, 2009
Interview: Marco Ferraro Gets the 10
Photo by Mia NuñezChef Marco Ferraro of Wish.There's something about Wish that seems to make culinary dreams come true, and its latest superstar, Executive Chef Marco Ferraro, appears to be skipping along the same path as a long line of extraordinary talent. First was Gary Robins, who eventually ... More >>
Blogs
November 6, 2009
Jacques Pépin Gets The 10...Questions, That Is....
Jacques PépinDid you know Emmy-winner, author, and celebrated French chef Jacques Pépin will be here in our very own city November 13 to take on Mr. Michelin 3-star Eric Ripert in a cook-off? Damn, it's going to get really hot in the Arsht Center that night, especially since our favorite kitche ... More >>
Blogs
October 2, 2009
Executive Pastry Chef Antonio Bachour Shines Sweetly at W South Beach Hotel: Pistachio Semifreddo and Olive Oil Ice Cream
Jackie SayetUnusual trio delights the palate.During a complimentary press dinner Tuesday night at Solea, we were treated to a dip in humidity and a pistachio semifreddo that signaled talent was making pastries in the W South Beach Hotel kitchen. The man behind this cooling and creamy lime g ... More >>
Dining
November 20, 2008
South Beach's Wish Restaurant
Good food at high prices.
Blogs
July 29, 2008
New Chef At Wish
Good food at high prices.
Dining
March 15, 2007
Schnitzel and Quiche
Can�t we all just get along? Now, on South Beach, we can
Culture
February 23, 2006
Food for Thought
Celebrity chefs set the stage for a show of sustenance
News
December 1, 2005
Letters from the Issue of December 1, 2005
Forked tongues: People are opinionated about their food
Music
February 3, 2005
Labor of Love
Chef and entrepreneur Alan Hughes pays the bills with cooking, but music is in his heart
Dining
January 13, 2005
London Galling
Chef and entrepreneur Alan Hughes pays the bills with cooking, but music is in his heart
Finest Foods
May 16, 2002
BEST TAKE-OUT GOURMET AND CAFé FOOD
Stephans Art & Design Café
Dining
December 20, 2001
Aria's High Notes
And minor notes too -- you make up the melody
Dining
June 3, 1999
Chefs Who Stick to Us
And minor notes too -- you make up the melody
Dining
November 19, 1998
Borne to the Purple
And minor notes too -- you make up the melody

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