Tabasco Pepper Sauce

Dean Max's Heirloom Bloody Mary

Since One Bloody Mary is Never Enough...

Booze Hound - Doraku

Culinary Travels in Costa Rica: Part 2

One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing rice and beans in such quantities as to make it the c ... More >>

Euro Place or Mine

One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing rice and beans in such quantities as to make it the c ... More >>

Got Their Mojo Working

One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing rice and beans in such quantities as to make it the c ... More >>

The Seven Deadly Fins

One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing rice and beans in such quantities as to make it the c ... More >>

Program Notes

One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing rice and beans in such quantities as to make it the c ... More >>

Interactive Culinary Demonstration and Champagne Deutz Luncheon With Chef Tom Azar of Ahnvee, South Beach

Work that plate, Tom!Tom Azar, former chef de cuisine of Emeril's in New Orleans (as well as Orlando and Miami Beach), is fixin' to unmask his debut eatery, Ahnvee, in South Beach either later this month or early in April. The Cajun Creole N'awlins-inspired spot will include an upscale restaurant an ... More >>

Burnin' Desires

Work that plate, Tom!Tom Azar, former chef de cuisine of Emeril's in New Orleans (as well as Orlando and Miami Beach), is fixin' to unmask his debut eatery, Ahnvee, in South Beach either later this month or early in April. The Cajun Creole N'awlins-inspired spot will include an upscale restaurant an ... More >>

Ain’t No Thang

Wing it for Hooters at CocoWalk.

A Smokin' Sanctuary

Good food, fine wine, and a comfy place to smoke

Too Much of a Good Thing

Good food, fine wine, and a comfy place to smoke

Yucatecan or Leave It

Chéen-huyae is reasonable and passable, but nothing special

BEST SOUL-FOOD RESTAURANT

Jackson Soul Food

THE BITCH

Put a Cork in It

BEST CUBAN SANDWICH

Sarussi Cafeteria

BEST CHILI

Picnics at Allen's

Recipes for Success III

Picnics at Allen's

Mama Mia, That's Cheap Italian!

Haute north Italian cuisine? Fuhgeddaboutit, go for spaghetti and meatballs!

Best Bloody Mary

The Strand Restaurant & Beach Grille

Simon's Symbiosis

The Strand Restaurant & Beach Grille

Buffalo Soldier

The Strand Restaurant & Beach Grille

This Heaven Can Wait

The Strand Restaurant & Beach Grille

The Long Hot Winter

Growing first-class peppers in the city that never gets chilly

Detective's Story

Growing first-class peppers in the city that never gets chilly

Detective's Story

Growing first-class peppers in the city that never gets chilly

Sunday Bloody Sunday at 8 oz. Burger Bar

A bloody good deal this is: From 11:30 a.m. to 5:00 p.m. on Sundays, guests at 8 oz. Burger Bar can partake of unlimited Bloody Mary drinks for $20 per person. Best part:You customize it any bloody way you want. The base of the 8 oz. drink can be a shot of vodka, gin, or tequila. Accompaniments incl ... More >>

Friday Food Funnies

This week: Food and family.The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.  ~Calvin TrillinAs a child my family's menu consisted of two choices: Take it or leave it.  ~Buddy HackettYou c ... More >>

London Galling

This week: Food and family.The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.  ~Calvin TrillinAs a child my family's menu consisted of two choices: Take it or leave it.  ~Buddy HackettYou c ... More >>

Bloody Mary Buffet at 8 oz. Burger Bar

Getting creative with garlic croutons and bacon Generally, I'm not a big buffet fan. But it's not the heart-crippling calorie count involved in consuming massive quantities of deep-fried animal flesh that turns me off. Really, I just can't accept serving myself in a restaurant. Whatever ... More >>

Icebox Insider: Flor Jamaica, Hot Peppers and Sauces, and Peanut Butter for the Hubby

Victorian art file (via public domain/Wikipedia)It's like MTV Cribs for foodies, y'all.​You can learn a lot about a person from what's in their refrigerator -- and get some inspiration for stocking your own, too. This past spring, Jacob Katel started looking in interesting people's refrigerators a ... More >>

The Scoop on SoFi's Bliss Burger Bistro

If you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.If you find your bliss in burgers, you need to find Bliss Burger Bistro. The newly debuted SoFi patty purveyor takes over the space of the old Café Maurice, dishing ... More >>

Sneak Review: Brickell Irish Pub

A tasty tidbit of our upcoming St. Patrick's Day-themed Cafe review:What differentiates a "pub snack" from a "starter" is vague. The first category includes fish dip, buffalo shrimp, mozzarella sticks, and potato skins; the latter brings, among other things, chicken wings, chicken tenders, and beef ... More >>

Brickell Irish Pub gets crowds in the St. Patrick's Day spirit

A tasty tidbit of our upcoming St. Patrick's Day-themed Cafe review:What differentiates a "pub snack" from a "starter" is vague. The first category includes fish dip, buffalo shrimp, mozzarella sticks, and potato skins; the latter brings, among other things, chicken wings, chicken tenders, and beef ... More >>

Laurent Tourondel Cures The Big Apple's Hangover at Tabasco's Hangover Headquarters Truck

Jackie SayetThe Cure? Bottle Shock​There I went at 7 a.m. this morning, to West 48th Street and Sixth Avenue, my pajamas sandwiched between the suits at Tabasco Hangover Headquarters.I, for one, was not hung over, but instead hungry over a complimentary menu of Tabasco-infused breakfast items crea ... More >>

Sneak Review: Emeril's

So Emeril's lost its head chef -- who knew? Truth be told, the problem isn't just the chef. But you'll see in next week's Cafe review. For now, just a small bite:There are two ways to go with this fare: Serve traditionally prepared dishes at modest prices, or up the ante and tab by redefining it in ... More >>

Drexel Irish Pub Coming to South Beach

Lee Klein​It's been a success on South Miami Avenue, and now Brickell Irish Pub, which was voted Best New Bar/South in our recent Best of Miami 2010, is getting set to debut a sister spot by Española Way in South Beach. The actual address is on Drexel Ave., so the new place is aptly called Drexel ... More >>

Drexel Irish Pub coming to South Beach

Lee Klein​It's been a success on South Miami Avenue, and now Brickell Irish Pub, which was voted Best New Bar/South in our recent Best of Miami 2010, is getting set to debut a sister spot by Española Way in South Beach. The actual address is on Drexel Ave., so the new place is aptly called Drexel ... More >>

More July 4 Recipes: Texas Brisket and BBQ Ribs From Sylvia's of Harlem

Lee KleinCulinaria's flag of American eats​Earlier today, we kicked off our Cookbook series with a patriotic July 4th-inspired look at Culinaria: The United States (A Culinary Discovery). Now we offer two of the book's recipes that might be useful for this weekend's festivities. One is for barbecu ... More >>

660 At The Anglers' $17.95 Thursday Night BBQ Supper

​Last night marked the return of 660's Front Porch Supper, held each Thursday from 6 to 11 p.m. on the swank hotel's secluded terrace. This time around it's a barbecue; back in April it was a $26 lobster boil. The $17.95 price includes a main course and three fixin's.The former features sweet & ... More >>

Michelle Bernstein's Sra. Martinez Brunch: Eggs, Tapas, and Fried Chicken

​Get ready for some morning decadence as Sra. Martinez launches brunch. Michelle Bernstein's Spanish tapas-style restaurant, known for its unique and delectable tapas menu, takes on more traditional dishes that are close to Bernstein's heart. "Tapas are a big part of the concept at Sra., but I wan ... More >>

Brunch with a Senorita

​Get ready for some morning decadence as Sra. Martinez launches brunch. Michelle Bernstein's Spanish tapas-style restaurant, known for its unique and delectable tapas menu, takes on more traditional dishes that are close to Bernstein's heart. "Tapas are a big part of the concept at Sra., but I wan ... More >>

Milly's Restaurant, Recommended by the Florida Marlins & Chef Doreen Colondres

​One of the bloggers here at Short Order recently wrote to Santa about the quality of service in Miami restaurants -- noting that we don't have any and we would really like some. Unfortunately, this is true across the board, whether you pick up a fork at a Sobe hotspot or grab a greasy spoon at a ... More >>

Wynwood Kitchen & Bar Present Playfully Crafted Artists' Cocktails

Wynwood Kitchen & Bar's Jennifer Wagoner loves her cocktails​The first impression of Wynwood Kitchen & Bar is of visual overload. Giant murals of street art are everywhere - behind the bar, on the patio walls and in the dining room. This hipster paradise, however, also has a ser ... More >>

Spotted Dick to Cockroach Clusters: Harry Potter's Ten Grossest Foods in the Universe

​Harry Potter and the Deathly Hallows Part 2 premieres tonight in New York and opens around the country Friday. The end of an era is here. We've spent the last ten years prowling Hogwarts after hours and meeting freaky people. In the last decade, we have discovered chocolate frogs, sugar quill ... More >>

The Change-Up: Guys pee, swap bodies, and discover their true selves

​Harry Potter and the Deathly Hallows Part 2 premieres tonight in New York and opens around the country Friday. The end of an era is here. We've spent the last ten years prowling Hogwarts after hours and meeting freaky people. In the last decade, we have discovered chocolate frogs, sugar quill ... More >>

Segafredo Pairs Cocktails With People

All photos by Laine DossEach of these models represented a new Segafredo cocktail.​Segafredo L'Originale on South Beach hosted an unusual and lively reception that paired their new collection of cocktails with people. Six drinks were showcased, each represented by a costumed model that personified ... More >>

Yardbird Southern Table & Bar flies high with Southern fare and blues-soaked ambiance

View a slide show of Yardbird.

Pubbelly Sushi: Tasty, Creative Food at a Good Value in a Welcoming Pub Setting

View a slide show of Yardbird.