Subject:

Sustainable Harvest International

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    February 17, 2009

    An Eco-Friendly Cocktail Menu

    The Mandarin Oriental, in tandem with  TRU Organic Spirits, has launched the first "all-organic cocktail menu" in Miami. Two of the tastiest-sounding tipplers are the Mandarin: TRU Organic Vanilla Vodka, organic tangerine juice, brown sugar and a splash of heavy cream (pictured above). And the ... More >>

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