Animal lovers, March is the time to haul ass to RA Sushi in South Miami, where the purchase of a mouthwatering roll means helping homeless pets. And what's worthier than adorable puppies and cutie-pie kittens? Last month, Short Order's Laine Doss took home top prize in RA's Foodies Show Heart chari ... More >>
Mardi Gras, Fat Tuesday, Carnival, Shrove Tuesday -- there are a lot of different names for today, February 12.The holiday, with deep roots in the Catholic religion, marks the last day of revelry before Lent begins on Ash Wednesday. Some say the holiday is even older, with ancient Romans celebrating ... More >>
The last month of the new year saw a lot of anticipated 2012 restaurants opening under the wire. Ralph Pagano's Alba at Sole On The Ocean provides classic Italian cuisine and fresh seafood with a panoramic ocean view to the northernmost parts of Miami and Miami Beach. Although the official opening i ... More >>
Art Week means countless guides, lists and must-sees for the weekend. The sheer amount of events and galleries can leave you overwhelmed and if you're not careful, on the couch confused and defeated. To help foodies make some decisions this weekend, we came up with yet another list that pairs what ... More >>
Kardashian pal, reality television personality, and restaurateur Jonathan Cheban is putting the final touches on the South Beach outpost of his Brooklyn eatery, Sushi MiKasa.The restaurant, which was slated to open in time for Art Basel, isn't quite ready, but the Brooklyn flagship did mention that ... More >>
Faced with a longing for her native Japan but few of the ingredients found there, culinary consultant and cookbook author Hiroko Shimbo set out to find ways to meld Japanese and American cuisine to satisfy cravings for the flavors of her childhood. Shimbo will discuss her third book, Hiroko's Amer ... More >>
We've heard all your excuses to not vote. The long lines, the confusing amendments, and how could your vote possibly count?We could tell you that voting is your civic duty, or that if you don't vote you don't have the right to complain for the next four years. But the real reason to vote?Free swag!W ... More >>
Open your windows, turn off your air conditioner and enjoy this glorious weather! It's fall in Miami and as the temperature cools off, the restaurant scene heats up!Already we're seeing restaurants come onto the scene in anticipation of the arrival of snowbirds flying south for the winter, tourists ... More >>
Here's a reason to get excited! The South Beach Wine & Food Festival ticket presale starts today. The presale, which is exclusively for MasterCard holders, gives SBWFF and FIU-benefitting lovers a whole two weeks to buy tickets before they go on sale to the general public October 22. Festival ... More >>
New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.15. Korean BBQ Tofu at Sakaya KitchenAll the colors of the rainbow are represented ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.19. Empanada de PabellonA tiny gem situated on th ... More >>
New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.18. Degustacion de Torta at Graziano'sGraziano's has been making beautiful dishes ... More >>
New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.20. Low Country Shrimp and Grits at WhiskTucked away in a small strip mall away f ... More >>
New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.22. Warm Madeleines at DB Bistro ModerneProust went on and on about them, and fir ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.22. Pulpo a Feira at BarcelonetaIt is one of 14 " ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.23. Short Rib Robata with Truffle MisoGive me a m ... More >>
New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.24. Grilled Octopus at Jean Paul's HouseThe grilled octopus ($14) at Jean Paul's ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.25. Peanut Butter Snickers Pie at Prime One Tw ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.26. Balcarce at Buenos Aires Bakery & Cafe ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.27. Green Prawns at Philippe by Philippe ChowT ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.28. Pork and Beans at Blue CollarThere's somet ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.29. Taco Loco at T-Mex CantinaSouth Beach Mexi ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.31. Macarons at Villa AzurVilla Azur is such a ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.30. Ceviche Trio at La CofradiaEveryone knows ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.37. Mussels Josephine at Bonefish GrillWe here ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.33. Gratinée of Mac and Cheese at Meat Market ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.34. Smokey Weenies at The CornerThe Corner's s ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.35. Lamb Sliders at DiLido Beach ClubThe lamb ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.36. Rock Shrimp Pizza at Harry's PizzeriaHarry ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.37. Living "Lasagna" Terrine at Lido at The St ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.39. Pescado Jarocho at Jaguar Ceviche Spoon Ba ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.40. Devil Dog Cake at Ice Box CafeRemember Dev ... More >>
It's that time of year when we count down to New Times'Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.41. Chicken Parm Sliders at Prime ItalianPrime Ita ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.42. Clams with Black Bean Sauce at Tropical Ch ... More >>
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com60. Bacon and Blue at Ms. CheeziousThere's some ... More >>
Restaurant for lease sign at former Shoji Sushi and Nemo spacesBack in March, Short Order reported that though Myles Chefetz's Nemo had closed, plans were in the works to turn the space into Prime Fish. In an email to Short Order, Chefetz said, "Nemo was my first Miami restaurant and after 15 ... More >>
Astronauts chowing down at zero gravityAccording to NASA, the last Space Shuttle Launch of STS-135 will take place at 11:26 a.m. this morning (be sure to put on the TV). Just as space flight has evolved, so has the Astronaut's diet of what used to be Tang and tubes of ham salad and c ... More >>
Chef Allen'sQuite a few restaurant doors opened and closed in April. We had some surprises like the quiet opening of Michelle Bernstein's new cafe/bakery in the atrium of the building across from Sra. Martinez and the arrival of La Sandwicherie to Brickell. In closings, chef Allen Susser closed h ... More >>
Spain's Asador Etxebarri, where Ryan Roman hopes to eat himself to death and have his ashes scattered.After following Miami's Restaurant Power Rankings on Twitter, we knew we had to find out more about this funny food loving character. Blogger Ryan Roman has something to say about everything and ... More >>
Sony Ericcson Open But where are the peanuts and Cracker Jacks?At most sporting events you can satisfy your hunger with a few hot dogs, some peanuts and a beer.But tennis is not like most sporting events. First of all, the spectators dress and resemble the players so much that sometimes it ... More >>
Photo by Riki AltmanChef Alex's got some fufu for you.Did Chef Alex make you a believer after reading part one of last week's interview? Here's the rest of our chat:Any types of cuisine you are curious about but haven't attempted?Exotic meats.Like offal?Way beyond that. Some guy in Arizona has a res ... More >>
In 2008, our city's gastronomic curve trended sharply upward.
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