Greg SchneiderLeft to right: Aran Tantana (Thai Toni); Norman Van Aken; Johnny Circharo (Johnny's); Louis Leichter (Lucky's)"The Beach is a trendy place," says Lee Brian Schrager. "Who knows what will be in vogue next year or even next month?""It's like Cannes and Nice in the Forties," adds Tony ... More >>
Kevin (left), Hans (right). Sparky's Roadside Barbecue opened a year ago in downtown Miami. Owners Hans Seitz (from Queens, New York), and Kevin Kehoe (from Woodbury, Long Island), had originally talked of doing a barbecue truck, "but Miami specifically says, in its code, 'no barbecue trucks,'" e ... More >>
Since 1998, Steven Raichlen has written eight hefty tomes about barbecue. These include The Barbecue Bible; The Revised Barbecue Bible; How to Grill; BBQ USA; and his latest, the just-released Planet Barbecue! -- in which after traveling through 60 countries, the author concludes that not only do ... More >>
Photos by Jacquelynn D. PowersHill Country brisket sandwiches.
Barbecue guru Steven Raichlen. Memorial Day is upon us, and just in time for grilling season barbecue expert Steven Raichlen has released a new cookbook devoted to cooking outdoors. Planet Barbecue! covers grilling in 60 countries; Raichlen personally visited 53 of them for his research. Dishes s ... More >>
Anthony Bourdain will be hosting an event for Books & Books on June 30. Books & Books is Miami's best independent bookseller with an emphasis on quality literature and author-driven appearances. Books & Books has always been supportive of the local foodie community, as a longtime spon ... More >>
Aw shucks, who cares about authentic 'cue, these baby backs do the trick
Dishing it out at the Wine & Food Festival
Intrepid new eateries
Signs of spring
Gotta Go Bananas
Kudos and kvetches
Karetnick: "Can we talk?"