Subject:

Stephen Sawitz

  • Blogs

    October 15, 2014

    Joe's Stone Crab Opens Its Doors for Stone Crab Season Today

    According to the Florida Fish and Wildlife Conservation Commission, stone crab season officially begins October 15, meaning there's a seven-month stretch for Floridians to enjoy the sweet, succulent crabs. October 15 also marks the beginning of Joe's Stone Crab's 101st season, when the iconic resta ... More >>

  • Blogs

    June 18, 2014

    1. Michael Schwartz: Genuine Culinary Genius

    New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a unique flav ... More >>

  • Blogs

    June 17, 2014

    2. Myles Chefetz: The King of South Beach

    New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a unique flav ... More >>

  • Blogs

    June 16, 2014

    3. Michelle Bernstein: Miami's Culinary Darling

    New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a unique flav ... More >>

  • Blogs

    June 13, 2014

    4. Douglas Rodriguez: Pioneer of Pan-American Cuisine

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 12, 2014

    5. Felipe Valls: From Santiago de Cuba to Versailles

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 11, 2014

    6. Stephen Sawitz: Stone Crab Legacy

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    November 13, 2013

    Latin Burger & Taco Opening Restaurant in Coral Gables

    Latin Burger and Taco, the hot pink-and-black roving burger joint, has finally found a permanent parking space after four years of driving around town. Oh, but don't worry..the original truck will still be out and about. Latin Burger opening a brick and mortar space right on Miracle Mile in Coral ... More >>

  • Blogs

    May 8, 2012

    Joe's Take Away to Sell Latin Burgers Today Only

    To celebrate Burger Month, Joe's Take Away, the casual "to-go" sibling of Joe's Stone Crab, is partnering with food truck Latin Burger and Taco for one day only.Today from 11 a.m to 9 p.m., Latin Burger is taking over Joe's Take Away kitchen, where the food truck chefs will prepare their double patt ... More >>

  • News

    August 3, 2006

    Hater Blockers

    Perez Hilton has the last laugh; trendoids love art and couture

  • Dining

    October 21, 1999

    Dish

    Crab Countdown

  • Dining

    January 9, 1997
  • News

    October 17, 1996

    Waiting for a Shot at the Big Show

    In the world of waiters, landing a gig at Joe's Stone Crab is like getting drafted by the Marlins, only better

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