Subject:

Spanish Food and Cooking

  • Calendar

    October 12, 2006
  • Blogs

    October 16, 2008
  • Finest Foods

    May 12, 2005

    BEST FLAN

    Lila's Westchester Restaurant

  • Dining

    October 27, 1993

    Everything for You

    Lila's Westchester Restaurant

  • Dining

    March 23, 1995

    Seville Servile

    Lila's Westchester Restaurant

  • Dining

    October 5, 1995

    Can't Twin 'Em All

    Lila's Westchester Restaurant

  • Dining

    July 17, 2008

    Por Fin Is Fine

    Coral Gables' latest Spanish restaurant was worth the wait.

  • Calendar

    March 22, 2007

    Delicious Tradition

    A little goes a long way

  • Dining

    March 29, 2007

    The 'Tude Gang

    A new Surfside eatery抯 aim is off

  • Dining

    June 15, 2006

    Fill 'Er Up on Fine Wine and Tapas

    El Carajo is, quite literally, a gas

  • Dining

    March 23, 2006

    Where Continents Collide

    Canela combines the best of Cuba with a taste of Spain

  • Dining

    December 29, 2005

    The Bueno Vino Social Club

    Where the blood of the grapes runs freely and cheaply

  • Dining

    July 21, 2005

    Two Types of Tapas

    Where the blood of the grapes runs freely and cheaply

  • Restaurants

    May 12, 2005
  • Dining

    January 20, 2005
  • Dining

    September 9, 2004
  • Finest Foods

    May 13, 2004

    BEST TAPAS

    Casa Panza

  • Finest Foods

    May 15, 2003

    BEST TAPAS

    Los Gallegos

  • Finest Foods

    May 16, 2002

    BEST TAPAS

    Casa Juancho

  • Finest Foods

    May 16, 2002

    BEST FLAN

    Joe's Stone Crab

  • Finest Foods

    May 17, 2001

    Best Tapas

    Casa Panza

  • Restaurants

    May 17, 2001
  • Dining

    October 5, 2000

    Fan of La Mancha

    Don Quixote Restaurant

  • Finest Foods

    May 11, 2000

    Best Flan

    Villa Habana Restaurant

  • Dining

    April 9, 1998

    Under the Weather

    Villa Habana Restaurant

  • Dining

    February 5, 1998

    More Than Just Moros

    Villa Habana Restaurant

  • Blogs

    May 6, 2009

    Michy's Croquetas Recipe

    You asked, we fetched. Mercy wrote in: "I tried making Michy's croquetas and matched up the ingredients well -- but what breading is used?  Can you give me the receipe for the croquetas and fig marmalade? It is one of my favorites."The recipe for croquetas with blue cheese and jam贸n serrano is ... More >>

  • Blogs

    November 30, 2009

    Ole, Tapas & More for the Brickell Office Crowd

    Paula Ni帽o鈥婭t's obvious that Ole Tapas & More was created for the Brickell office crowd. The recently opened restaurant is located in the sky lobby at the Four Seasons, where at $5 an hour, parking may run you more than your sandwich. The restaurant opens Monday through Friday only from 7 a.m ... More >>

  • Blogs

    February 23, 2010

    Plato Royale: Tortilla Espa帽ola at El Rincon Asturiano and Delicias de Espa帽a

    Paula Ni帽oOn the left, tortilla from El Rincon Asturiano; on the right, Delicias de Espa帽a鈥婽he tortilla de patatas (Spanish tortilla) is a simple but tasty and versatile dish from Spain. Made with fried potatoes and eggs, you can eat it as a tapa, as a meal, in a sandwich, for breakfast. In its ... More >>

  • Blogs

    March 14, 2010

    Calle Ocho Patrol: Las Tapas de Rosa

    鈥婭f you are Latin and have a pulse, you are either going to the Calle Ocho Festival today or know someone who is. Well, at the end of what promises to be a crowded and loud day, stop at Las Tapas de Rosa. This little gem in a strip mall at SW Fifth Avenue and Eighth Street, takes the edge off the ... More >>

  • Blogs

    May 7, 2010

    Xix贸n Cafe to Reopen on May 15

    鈥婭f you ever visited Xix贸n, the Spanish tapas restaurant on Coral Way, chances are you went through a little bit of withdrawal when it closed to move into a newer, bigger space. But the wait is almost over. Xixon will hold an opening party for friends and family on May 14 and will reopen to the p ... More >>

  • Blogs

    May 28, 2010

    Xix贸n Serves Good Spanish Food at New, Larger Location

    Paula Ni帽o鈥婭t's sometimes a little scary when a restaurant you like decides to go bigger. There's always that fear that quality may suffer, that it'll lose its essence, that it may not be "what it used to be."But for Spanish restaurant, Xix贸n (pronounced SHE-shon), it seems like moving from the ... More >>

  • Blogs

    August 16, 2010

    Jamon Jamon Jamon Brings Tapas Back to Spain

    鈥婽he ground floor of the Miami River's trendy Neo Lofts is not where you would expect to find a traditional Spanish restaurant. But just when you are about to give up on this city, Miami pulls through with a low-key, genuine eatery. The recently opened Jamon Jamon Jamon is no Design District take ... More >>

  • Blogs

    September 10, 2010

    Plato Royale: Battle of the Upscale Croquetas, Michy's vs. Dolores, But You Can Call Me Lolita

    David SamayoaSerrano ham croquetas at Dolores, but you can call me Lolita鈥婣 croqueta is an ideal street snack. It's cheap, portable, and easy to eat on the run or while lingering over a counter. Typically filled with ham, chicken, or fish, croquetas pack a protein punch and will quickly subdue a g ... More >>

  • Blogs

    October 29, 2010

    Sneak Review: Xix贸n Spanish Cuisine

    鈥婣 small bite of next week's Cafe review:To the right of the entrance is the epicurean epicenter: a large dining area fronted by a 12-seat tapas bar. The crowd's heady buzz provides a surging soundtrack to bumblebee-like flights of white porcelain plates held aloft by waiters as they weave through ... More >>

  • Dining

    November 4, 2010

    Xixon: bigger, better

    鈥婣 small bite of next week's Cafe review:To the right of the entrance is the epicurean epicenter: a large dining area fronted by a 12-seat tapas bar. The crowd's heady buzz provides a surging soundtrack to bumblebee-like flights of white porcelain plates held aloft by waiters as they weave through ... More >>

  • Blogs

    November 9, 2010

    Tapas & Tintos Set to Open in Midtown

    鈥婼outh Beach fave Tapas & Tintos looks like it's going to open its second outpost on the corner of 36th and NE 2nd Avenue at the former Kafa Cafe spot. Known more for nightly musical features than food, Tapas & Tintos will bring some much needed variety and spice to Midtown/Design Dis ... More >>

  • Blogs

    April 21, 2011

    Five Best Croquetas in Miami

    via jlastras鈥婣t the risk of exposing my bad-Catholic tendencies, I'll admit that as a kid, I looked forward to Lent. All the Cuban restaurants in my neighborhood would roll out special seafood menus, and the coffee windows would beckon with extra shelves of bacalaitos, malanga fritters, ... More >>

  • Blogs

    April 28, 2011

    Lizarran Opens with Tapas and Pinchos in Coral Gables

    Octopus pinchos. Really, there's no place in Miami more appropriate to eat tapas than Coral Gables. This city has the look of old Spain, perfect for a new authentic Spanish restaurant. Lizarran is coming to town with paella, tapas and pinchos ready to enter your belly.The Coral Gables location is th ... More >>

  • Blogs

    May 10, 2011

    Tapas y Tintos Midtown Set to Open Today

    Tapas y Tintos Midtown -- the wait is over.鈥婽he midtown Miami outpost of Tapas y Tintos is scheduled to open today in the former Kafa Cafe location on NE 36th Street and Second Avenue, according to the Espa帽ola Way flagship. Tapas y Tintos Midtown will serve the same menu as the original So ... More >>

  • Dining

    May 26, 2011

    Andalus in the Design District: close, but no cigar

    Tapas y Tintos Midtown -- the wait is over.鈥婽he midtown Miami outpost of Tapas y Tintos is scheduled to open today in the former Kafa Cafe location on NE 36th Street and Second Avenue, according to the Espa帽ola Way flagship. Tapas y Tintos Midtown will serve the same menu as the original So ... More >>

  • Blogs

    May 27, 2011

    El Rey De La Paella Hits Truckers Out West Tonight

    鈥婸aella, the slow-cooked aromatic dish of seafood, meat, rice and saffron, could possibly be what Valencia, Spain is best known for. Problem with paella, is that it can be pricy and is mostly served for two (leaving singles out in the cold). El Rey De La Paella, the newest truck to hit the str ... More >>

  • Blogs

    June 23, 2011

    Tonight: Tapas y Tintos Midtown Celebrates Grand Opening

    The interior of Tapas y Tintos Midtown.鈥婰ately, it seems Miami Beach restaurants are venturing into new territory on the other side causeway. Lime Fresh Mexican Grill, Primo Pizza, La Sandwicherie, Half Moon Empanadas, Miss Yip, and Jimmy'z Kitchen are just a few of those who have migra ... More >>

  • Blogs

    July 21, 2011

    Language Barriers at Lizarran in Coral Gables

    Photo by Riki AltmanMaybe we are what we eat, but would someone tell us what the heck it is?鈥媁e realize this critique may spark some ire, but what the hell. We're just going to say it: Servers need to freakin' speak at least basic English if they are "serving" in our country. Yes, even in Miami an ... More >>

  • Blogs

    August 17, 2011

    Lizarran's Pinchos Are Tabletop Toast Art

    鈥媁ho can forget Cher as the flamboyant Mrs. Flax in the '90s classic Mermaids. Her favorite dinner is finger food followed by marshmallow kebabs. She says, "Anything more represents too much of a commitment." Mrs. Flax, it seems, was a bit ahead of her time. From Asian tapas at Little Lotus, meze ... More >>

  • Blogs

    October 11, 2011

    Vegan Dining at Tapas y Tintos: Popeye and Olive's Chickpeas and Creamy-Crunchy Paella

    鈥婽here's a perception that the vegan diet, which excludes all animal products, is incompatible with fine dining. In this new series, the Beet Reporter aims to see whether Miami's tastiest restaurants are prepared to feed vegans with something more than boring garden salads.The menu at Tapas y Tint ... More >>

  • Calendar

    October 6, 2011

    Tapas y Flamenco

    鈥婽here's a perception that the vegan diet, which excludes all animal products, is incompatible with fine dining. In this new series, the Beet Reporter aims to see whether Miami's tastiest restaurants are prepared to feed vegans with something more than boring garden salads.The menu at Tapas y Tint ... More >>

  • Dining

    January 5, 2012

    Tapas & Tintos in midtown: Shaky service undermines some tasty plates at this outpost of a SoBe favorite

    鈥婽here's a perception that the vegan diet, which excludes all animal products, is incompatible with fine dining. In this new series, the Beet Reporter aims to see whether Miami's tastiest restaurants are prepared to feed vegans with something more than boring garden salads.The menu at Tapas y Tint ... More >>

  • More >>
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