Subject:

Soft Drinks

  • Blogs

    February 26, 2014

    5 Napkin Express Now Open: Grab-and-Go Burgers on Lincoln Road

    No food trucks allowed on the beach? No problem. The solution: 5 Napkin Express. You might be familiar with 5 Napkin Grill, the Lincoln Road outpost whose originator hails from the Big Apple and is wildly famous for the namesake dish. If you've been there, you know the matzo ball soup and wasabi dev ... More >>

  • Blogs

    January 22, 2014

    Problem Kids: "It's Our Duty as Cuban Americans to Tell the World How Cuba Really Is"

    It takes cojones to lyrically smack down Jay Z. But Problem Kids don't fear the Jigga Man. And they're not afraid of Fidel Castro either. The Miami-based six piece live hip hop band insists that if they met that despotic bearded madman in the flesh, they would say nothing. Instead they'd rely on pu ... More >>

  • Blogs

    January 3, 2014

    Battle of the Cerveza-Mixed Drinks: Cuba's Bul vs. Mexico's Michelada

    To the novice, all Latin cuisines might seem similar. Rice, beans, plantains -- that's all there is to it, right? Wrong. To the expert, it is extremely evident that the spices, combinations, and, yes, even ingredients, differ from one country to the next. For example, Peru prefers its huge kernels ... More >>

  • Calendar

    August 29, 2013
  • Blogs

    August 26, 2013

    Batch Gastropub: Drinking for Science

    Kevin Danilo does a good job keeping his chin up as work continues inside the 5300-square-foot space in Brickell that will in a few months open as Batch Gastropub. See also: Batch Promises Brickell a Real-Deal Gastropub

  • Blogs

    July 31, 2013

    The Ticket's Marc Hochman Funyun Burger for Charity: Available at Miami Subs Grill

    Remember Funyuns? The onion-ring-shaped snack with the mouthfeel of Styrofoam was a childhood favorite, secretly purchased instead of a nutritious snack with mom's lunch money and usually washed down with an extra-large Mountain Dew. What ever became of Funyuns? Well, Marc Hochman, cohost of the Ti ... More >>

  • Blogs

    July 30, 2013

    Lester's Offers New Menu and Cocktails That Are Totally Affordable

    When Lester's opened in Wynwood two years ago, the coffee shop and wine bar was a welcome addition, selling a carefully curated selection of art magazines and journals and offering Wi-Fi along with a limited (but also carefully curated) selection of beer, wine, coffee, and light fare. Soon, Lester' ... More >>

  • Blogs

    May 17, 2013

    11. Paula DaSilva of 1500° at Eden Roc

    Paula DaSilva is one tough cookie. Working in kitchens since age 10, chef de cuisine at 21, Hell's Kitchen finalist at 28 and executive chef of a critically acclaimed restaurant by 31, this lady doesn't just take the heat: she brings it. As executive chef of 1500° at Eden Roc Renaissance in Miami ... More >>

  • Blogs

    April 5, 2013

    Alberto Cabrera (Of the Local) to Open Frita Shop in the Gables

    After two years of delays, Alberto Cabrera has found a space for his long-discussed Frita Shop at the corner of Ponce de Leon Boulevard and Salamanca Avenue. Opening sometime this summer, the shop will be the first of several spots, he said. "It's going to be terribly simple," he said. We're thinki ... More >>

  • Blogs

    January 4, 2013

    Diplo's Diet: Whole Milk, Bombay Sapphire and Wheat Bread

    The world's largest paint party, Life in Color, formerly known as Dayglow, hit the Magic City this past Friday, December 28, in what was the end to their E.N.D tour. Big names in the EDM industry took the stage, but we're all about the food. Well, turns out party people do eat. Sometimes. We got a ... More >>

  • Blogs

    September 20, 2012

    Acme Bakery & Coffee: Vintage Eatery Vibe in Modern Midtown

    Breads and pastries of the more savory variety (think cheddar scones and cheese danish) are my Achilles heel and (I'm sure) the only thing that stands between me and a career as a Victoria's Secret swimsuit model. Read Also: Acme Bakery & Coffee Promises Great Bread Starting September 14.So, whe ... More >>

  • Blogs

    August 30, 2012

    Three Miami International Mall Restaurants Shut Down Due To Roach Activity

    Miami International Mall has been a favorite in Doral since opening its doors in the early 1980s. The mall was renovated in 2000 and redesigned to go along with the international theme similar to nearby Miami International Airport. Consumers bring their children and frequent the Simon Property Group ... More >>

  • Blogs

    August 20, 2012

    Zevia with Stevia: An Office Taste Test

    No, this isn't some new Disney Channel show for tweens about twins in middle school. Zevia (with stevia) is a fairly new soda brand, mostly sold in specialty food shops like The Fresh Market. Instead of sugar, high fructose corn syrup, aspartame, or the laughter of unicorns, Zevia uses stevia as a s ... More >>

  • Blogs

    July 12, 2012

    Beer in a Cocktail: Mariposa Liqueur's South Florida Launch

    As a proper lush - you probably think you've sampled almost every spirit under the sun. But behold! A new option has arrived, ready to woo you with a fancy flavor profile and wild cocktail choices. The world's first-ever agave nectar liqueur, Mariposa, is the freshest addition to the mixology marke ... More >>

  • Blogs

    May 2, 2012

    Serendipity 3's Cocktails: Penis-Shaped Candy, Warhol, and Now Miami

    Serendipity 3 has long been known as the ice cream parlor to the stars.  The decadent restaurant was opened in 1954 in a New York City brownstone and quickly became the place to see, be seen and eat ice cream.  Andy Warhol traded art for food, Jackie Kennedy Onassis tried (unsuccessfully) ... More >>

  • Calendar

    February 2, 2012
  • Blogs

    December 13, 2011

    DJ Laz Talks Sipping Hennessy Straight From the Bottle and Drinking on the Job

    DJ Laz doin' work.​If, like Crossfade, you are a serious drinker who loves to let loose, glug a couple of cocktails, and get responsibly wasted, we say: "Raise that Henny, son!" Now believe it or not, there is an international community of cognac connoisseurs called the Hennessy DJ Collective and ... More >>

  • Blogs

    September 12, 2011

    Turn Take-Out Into Stay-In: Chinese Honey Chicken Recipe

    By Wedinator.comBe the King or Queen of Take Out​Who says your kitchen can't be your go to spot for (MSG-free hopefully) Chinese take-out. Break out your chop sticks, plug in that rice cooker, and in under 30 minutes you'll have a sweet and savory dinner on the table so good, you'll wanna change y ... More >>

  • Calendar

    May 12, 2011
  • Blogs

    May 2, 2011

    Mezcal Drink Recipes for Cinco de Mayo

    An apple a day keeps the French away​In celebration of the upcoming Cinco de Mayo holiday, we're giving you a full five days of recipes you can either enjoy locally or make at home and some basic information on Mexican foods and traditions you can use to wow your friends or future prey.Let's start ... More >>

  • Blogs

    January 28, 2011

    10 Ways To Tell You're A Molecular Gastronomist

    1. When you see duck l'orange on the menu, you think about what a neat ice cream flavor it would make.2. You do your grocery shopping at the freeze-dried foods aisle in Target's camping department.3. The meal you served your cat Missy last night: 9 Lives Tuna & Egg Foam with Kit'n'Kaboodle Dust.

  • Blogs

    December 2, 2010

    The Government Should Dictate Our Diet (Updated)

    via Flickr walknboston​The feds have alarmed some foodies and libertarians recently by banning food ingredients in order to make it healthier. Should the government be allowed to dictate what we can and cannot eat?It all started with trans fats. Plucked from relative obscurity a few years back, tr ... More >>

  • Blogs

    November 4, 2010

    Mexican Coke: Is There Really a Difference?

    Trina SargalskiMexican Coke on the shelf at my local Publix​Mexican Coke has been trending up over the past couple of years. Aficionados claim that Coca-Cola made in Mexico, unlike most American Coke, is tastier because it's made with real sugar instead of the now-pariah high fructose corn syrup. ... More >>

  • Blogs

    October 7, 2010

    Ten Weird Vodkas: From Root Beer to Bacon and Bubble Gum

    Raspberry, pink grapefruit, bubble gum and now "wild cherri" will be joining the flavored vodka market. Vodka withs something odd mixed in reminds us of the steak and potatoes ice cream we once chowed on in a little mountain place in Venezuela. But that's a story for another day. When you add someth ... More >>

  • Blogs

    July 1, 2010

    Denny's Late Night -- Still Hungry

    ​Denny's website says, "We're morning people. All day. Every day. Since 1953." Apparently, the individuals working at the Denny's on Biscayne Boulevard in North Miami Beach got up on the wrong side of the bed yesterday. Or maybe not at all.Close to 1 a.m. on a recent early morning, m ... More >>

  • Calendar

    April 1, 2010
  • Calendar

    December 3, 2009
  • Calendar

    November 19, 2009
  • Blogs

    March 16, 2009

    Over the Weekend: Homebrew Fest at BX Beer Depot

    It was an afternoon filled with beer, beer, and more beer as Lake Worth's BX Beer Depot hosted its first Homebrew Fest, an intimate gathering where members of BX's Lagerhead Brewers Club shared their handcrafted creations with the public. There were nearly a dozen homebrew beers on tap at the tiled- ... More >>

  • Blogs

    November 21, 2008

    Culinary Travels in Costa Rica: Part 3

    I'm going to wrap up this short little porthole into Costa Rican cuisine talking a little bit about everything -- probably in a very rambling, tangential sort of way. Just a fair warning. Native fruit is definitely one of the more unique aspects of eating in Costa Rica. You've got your average tr ... More >>

  • Blogs

    November 20, 2008

    Culinary Travels in Costa Rica: Part 2

    One of Costa Rica's many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica's plato tipical, casado - and more specifically, rice and beans. Now, when you're producing rice and beans in such quantities as to make it the c ... More >>

  • Dining

    June 19, 2008
  • Dining

    April 10, 2008
  • News

    November 8, 2007

    Good Teacher, Bad Principal

    Patrick Williams is the kind of educator students love and administrators hate

  • Blogs

    May 3, 2007
  • Dining

    March 29, 2007
  • Calendar

    September 7, 2006
  • Dining

    November 28, 2002

    You Wish!

    Online, there's a virtual culinary gift for everyone

  • Shops and Wares

    May 16, 2002

    BEST MEXICAN MARKET

    Mexico Market

  • Shops and Wares

    May 16, 2002

    BEST FLEA MARKET

    Flagler Flea Market

  • Finest Foods

    May 16, 2002
  • Finest Foods

    May 11, 2000
  • Shops and Wares

    May 11, 2000

    Best Toy Store

    Dr. Einstein's Science Store

  • Music

    September 16, 1999

    Rotations

    The Comedian Harmonists, Kandia Kouyate

  • News

    June 4, 1998
Loading...