Charwei TsaiCover art meets the culinary artsYou won't find a food stylist in the credits for this cookbook. But there is eye candy, of a different kind.In Lovely Daze Special Edition Book: ROSE, pastry chef Angela Garcia explores the ingredient rose in dessert recipes paired with drawings and paintings by artist Cristina Rodriguez. The beautiful collection will be unveiled internationally this weekend at the Tokyo Art Book Fair and will be available for $15 online here in about two