Snake River

Chappellet Vineyards at Gotham Steak Tonight

Tonight's installment of Fontainebleau's Cellar 1954 Series features one of the oldest family-run wineries in Napa, Chappelet Vineyards. Iwner Cyril Chappellet will be on hand to discuss his family vineyard while explaining the intricacies of each wine as they are paired with a special menu from Got ... More >>

Ten Restaurants That Offer Miami Spice on Weekends

August in Miami brings us both good news and bad news. On the minus side, we've got intensely hot days that feel like the sun has to have a personal vendetta against you and your tender skin.  On the plus side of the equation, there's Miami Spice, where about 150 of Miami's most-loved restauran ... More >>

ROK:BRGR Opens Second South Florida Location In South Miami

We citizens of Miami like to think of ourselves as trendsetters. Though that may be true, believe it or not, there is one trend we are way behind on."Visiting places like Chicago and New York, I saw the explosion of gastropubs everywhere," said ROK:BRGR owner Marc Falsetto. "Being a South Florida na ... More >>

ROK:BRGR to Open in South Miami

Looks like the South Miami/Coral Gables area is becoming a hotspot for burger joints and gastropubs with ROK:BRGR Burger Bar Gastropub announcing a late summer opening.ROK:BRGR is already a popular eatery in Fort Lauderdale, and owner Mark Falsetto is expanding the popular concept, with plans to o ... More >>

Eating House review: Pop in at this pop-up restaurant in Coral Gables

View a photo slide show of Eating House.

Yardbird Southern Table & Bar flies high with Southern fare and blues-soaked ambiance

View a slide show of Yardbird.

March 12 Wynwood art walk packs a visual punch

Bogus beef: Miami restaurants say it's Kobe, but it's not

A $30 Hamburger? If It Says Kobe, Don't Buy It

Jackie SayetWhere's the boeuf? Gordon Biersch's new "German Kobe Burger" is one tasty number, but it's neither from Germany nor Japan.​Twenty-five dollar hot dogs? $30 hamburgers? That's what Prime 112 charges for what it calls Kobe beef.The problem is, the high buck meat isn't always what is adv ... More >>