Subject:

Simon Stojanovic

  • Blogs

    April 17, 2012

    Altamare's Simon Stojanovic Talks TIKL, Teams with Lindsay Autry for Chefs Dinner

    TIKL, the new small plates concept by Altamare's owner Claudio Giordano, chef Simon Stojanovic and general manager Frank Scottolini, is scheduled to bring a bit of Altamare's flair for fresh local seafood, to Brickell late Spring. The 7,500-square-foot restaurant will feature a large bar area, exten ... More >>

  • Blogs

    March 23, 2012

    Taste of Brickell: Hey, Guys, Why So Many Chains?

    ​The second annual Taste of Brickell festival is this weekend. The event -- which takes place this Saturday and Sunday, March 24 and 25, from noon to 10 p.m. -- turns 1201 Brickell Bay Dr. into a large party area featuring food, drinks, and a kiddie zone complete with petting zoo. Admission r ... More >>

  • Blogs

    January 19, 2012

    AltaMare Farm-to-Table Dinner: Local Land and Sea Meet on the Plate

    All photos by Laine DossExecutive chef Simon Stojanovic takes a moment to chat in the AltaMare kitchen.​The star of last night's AltaMare farm-to-table dinner, hosted by chef Simon Stojanovic, was fresh local produce, meat, and seafood, as farmers, chefs, and diners sat together to enjoy a five-co ... More >>

  • Blogs

    November 15, 2011

    Altamare Team To Open "Tikl" on Brickell

    Altamare's raw seafood sampler would fit in at Tikl.​In March 2010, Claudio Giordano moved his AltaMar restaurant into larger digs up the same Lincoln Road block, removed capitalization of the letter "m" and added an "e" to the end of the name, and brought chef Simon Stojanovic on board. Through t ... More >>

  • Blogs

    August 12, 2011

    Altamare's Shark and Fries Explained By Chef Simon Stojanovic

    Chef Simon Stojanovic​Chef Simon Stojanovic, AltaMare's head chef, likes big fish. "Growing up in New South Wales," Stojanovic says, "I used to love eating a big bundle of fish and chips -- the fish always being local shark." It was his idea for AltaMare's new happy hour special: $10 Fish and Chip ... More >>

  • Blogs

    March 11, 2011

    Nemo is No More, But Will It Be Replaced? (Updated)

    Did M.R.G.'s seafood concept totally dry up?​A few months ago, one of Miami's most popular, acclaimed eateries: Nemo, closed. Opened in the mid-'80s, its kitchen was home to Michael Schwartz, Frank *Jeannetti (Essensia), AltaMare's Simon Stojanovic, Brian Cantrell (formerly of A Fish Called ... More >>

  • Blogs

    February 26, 2011

    SBWFF 2011: More and More at Best of the Best

    Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode Island​What's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>

  • Blogs

    December 27, 2010

    Five Best Chefs of 2010

    Lee KleinRichard Hales keeps on truckin'​Five chefs. Five different means of distinguishing themselves over the course of the past year. The names are Timon Balloo, Giancarla Bodoni, Kevin Cory, Richard Hales, and Simon Stojanovic. The reasons follow:Giancarla Bodoni, Escopazzo:The organic Norther ... More >>

  • Dining

    October 28, 2010

    Short Order Award winners

    Lee KleinRichard Hales keeps on truckin'​Five chefs. Five different means of distinguishing themselves over the course of the past year. The names are Timon Balloo, Giancarla Bodoni, Kevin Cory, Richard Hales, and Simon Stojanovic. The reasons follow:Giancarla Bodoni, Escopazzo:The organic Norther ... More >>

  • Blogs

    October 4, 2010

    AltaMare's Wine Pairing Dinners Are Owner Claudio's Domain

    Adam Larky​Claudio Giordano, owner of AltaMare restaurant on Lincoln Road, is a vivacious Italian who's been in Miami for over 25 years. Recently he brought back the wine pairing dinners that have always been part of his restaurant repertoire.

  • Blogs

    September 15, 2010

    Short Order Awards 2010 Nominees Are In... Vote Now!

    ​Last month, we revealed that at this year's Iron Fork event on October 21 we'd be handing out our first ever Short Order awards. While Best of Miami is picked by an ominous "editorial board," the blog awards work a little differently. We asked a group of local chefs, food bloggers, and our own Sh ... More >>

  • Blogs

    May 21, 2010

    More Oil Spill Reactions From Miami Seafood Chefs and a Fisherman

    via http://www.flickr.com/photos/18773952@N00/292143657Dead fish.​Now that the BP Oil Spill has hit the Mississippi Delta and toxic seas lap at unprotected marsh, Miami's eyes are on the slick with greater fear for our coastline than even before.We spoke to more local chefs, a restaurant owner, an ... More >>

  • Dining

    May 6, 2010

    AltaMare is bigger, busier, and better than ever

    via http://www.flickr.com/photos/18773952@N00/292143657Dead fish.​Now that the BP Oil Spill has hit the Mississippi Delta and toxic seas lap at unprotected marsh, Miami's eyes are on the slick with greater fear for our coastline than even before.We spoke to more local chefs, a restaurant owner, an ... More >>

  • Blogs

    April 30, 2010

    Sneak Review: AltaMare

    ​A tidbit taken from next week's Cafe review of AltaMare:If Giordano and new chef Simon Stojanovic make providing a seamlessly smooth dining experience appear easy, it's because they have learned how to do so through hard work. The former finessed his skills while orchestrating Alta Mar over t ... More >>

  • Blogs

    April 23, 2010

    100 Favorite Dishes: Pan-Seared Sheepshead Fish at Altamare

    ​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    February 18, 2010

    New Altamare Food Photos

    Day boat scallops with tomato-ginger nage​Altamare is now open for business, replacing Altamar next door. New executive chef Simon Stojanovic is redefining the immensely popular South Beach restaurant with sustainable and organic menu items. Look for contemporary combos such as Fuyu persimmon sala ... More >>

  • Blogs

    February 12, 2010

    Q&A with AltaMare Executive Chef Simon Stojanovic

    Adam Larkey​For the past three months, executive chef Simon Stojanovic, has been working in the kitchen of longtime local favorite AltaMar developing dishes for the restaurant's sister, AltaMare, expected to open next week. Claudio Giordano's AltaMar will close its doors the day AltaMare's doors ... More >>

  • Blogs

    December 15, 2009

    AltaMar To Become Bigger ALTAMARE

    Pompano in salt crust at AltaMar/ALTAMARE​After nine years of packing them in at 1223 Lincoln Road, AltaMar's Claudio Giordano has partnered with chef Simon Stojanovic to open a sister venture ALTAMARE just steps away. The restaurant, due to debut sometime around the middle of next month, will be ... More >>

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