With the new year fast approaching (or the end of the world, if that's how you see it), time is working against us to start making New Year's Eve plans.
Because Miami is an NYE party destination, locals have to make particularly savvy arrangements to ensure a successful evening.
No one likes to ... More >>
Both Barack Obama and Mitt Romney are ready. The two have been giving their visions for what the country will look like should they take 270 or more of the total 538 votes in the Electoral College. Should Republicans take back the White House, we compiled a list of what might be served at ... More >>
Projected salmon dish at SensesPatrick Gruest, General Manager at Pascal's On Ponce from 1995 to 1998, is getting ready to debut Senses Brasserie on Brickell Key this coming November. This is not new for Gruest, who has opened two restaurants of his own and two for national chains. He has been en ... More >>
Photo by JipsyRemember last year's Brew at the Zoo? Probably not.Miami New Times and Zoo Miami's Brew at the Zoo takes place April 30. Before then, we'll showcase a few of the breweries pouring for your drinking pleasure. All in all, over two dozen beers are scheduled to be poured, with more ... More >>
via Bongos Cuban CafeBongos' Sky LoungeCalling all bartenders, servers,
bussers, managers, chefs, and cooks! Those "in the biz" are invited to enjoy the ambiance, and most
importantly, discounted food and beverage, at Bongos Cuban Cafe and
Tatu, two heavyweight restaurants at Seminole Hard Rock H ... More >>
David SamayoaFriday was the grand opening celebration for Douglas Rodriguez's new restaurant at the Hilton Bentley Hotel in South Beach. Party-goers gathered around the poolside terrace. Douglas Rodriguez doppelgangers, clad smartly in beige and black hats, served mojitos and platters of appetize ... More >>
Paula NiñoHakkasan's crispy Szechuan beefLast night, Short Order restaurant hopped at the Fontainebleau sampling dishes from the Miami Spice menus that three of its restaurants will offer starting August 1. Having dined at Scarpetta and Hakkasan during Miami Spice last year, I noticed some welco ... More >>
Jackie SayetVegetable lettuce wrapBummed out that our 2009 "Best of" pick for Chinese may also come with a nose bleed? Or that Hakkasan, Lee's review this week, may be best reserved for a special occasion? Here's a wise pick for those further south that won't burn a hole in your wallet a ... More >>