Shark Week

Strong Connections

Altamare's Shark and Fries Explained By Chef Simon Stojanovic

Chef Simon Stojanovic​Chef Simon Stojanovic, AltaMare's head chef, likes big fish. "Growing up in New South Wales," Stojanovic says, "I used to love eating a big bundle of fish and chips -- the fish always being local shark." It was his idea for AltaMare's new happy hour special: $10 Fish and Chip ... More >>

Top 10 Reasons to Head to Transit Lounge This Month

​Let's face it, everybody loves Top 10 lists. And everybody loves Transit Lounge, whether because of the ample beer selection, the reasonably priced drinks or their undying commitment to providing quality live shows. So, combining two things of extraordinary awesomeness into one, here's something ... More >>