Subject:

Sergio Navarro

  • Blogs

    April 13, 2012

    Inside Macchialina: A First Peek

    Pubbelly and its sister restaurants Pubbelly Sushi and Barceloneta Spanish Bistro & Mercat were game changers for the restaurant scene in Miami Beach. Gone was the wide breach between expensive dining and the "grab a bite" restaurants and cafes that lined Lincoln Road and Ocean Drive. Here was a ... More >>

  • Blogs

    March 20, 2012

    Hedy Goldsmith is a 2012 James Beard Finalist

    ​The 2012 James Beard finalists were recently announced in Las Vegas. South Florida was shut out from most of the categories, with Hedy Goldsmith of Michael's Genuine Food & Drink the only south Florida chef (or restaurant) making it this far in this year's awards process.Chef Goldsmith was na ... More >>

  • Dining

    March 15, 2012

    Barceloneta is the Pubbelly team's latest hip bistro

    ​The 2012 James Beard finalists were recently announced in Las Vegas. South Florida was shut out from most of the categories, with Hedy Goldsmith of Michael's Genuine Food & Drink the only south Florida chef (or restaurant) making it this far in this year's awards process.Chef Goldsmith was na ... More >>

  • Blogs

    March 15, 2012

    Miami's Top Five Gastropubs

    ​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play.​The first gastropub is generally considered to have been The Eagle, in London. Michael Belben and David Eyre launched it in 1991, and it was si ... More >>

  • Blogs

    March 14, 2012

    Barceloneta Gives Its Own Perspective on Spanish Cuisine

    ​Not so long ago, the South Beach dining scene was one big tourist trap of overpriced and overhyped restaurants. But then came the enterprising team of chefs Jose Mendin and Sergio Navarro and managing partner Andreas Schreiner, a crew that has been single-handedly filling the trendy zip code with ... More >>

  • Dining

    December 1, 2011

    Pubbelly Sushi: Tasty, Creative Food at a Good Value in a Welcoming Pub Setting

    ​Not so long ago, the South Beach dining scene was one big tourist trap of overpriced and overhyped restaurants. But then came the enterprising team of chefs Jose Mendin and Sergio Navarro and managing partner Andreas Schreiner, a crew that has been single-handedly filling the trendy zip code with ... More >>

  • Blogs

    July 25, 2011

    Pubbelly Takes on Sushi and Tapas with Two New Eateries

    Andreas Schreiner, Sergio Navarro, and Jose Mendin of Pubbelly.​Almost a year after opening Pubbelly, the dream team behind South Beach's favorite Asian-inspired gastropub is bringing two new distinct flavors to Miami.  Owners Andreas Schreiner, Sergio Navarro, and Jose Mendin are opening Pub ... More >>

  • Blogs

    June 7, 2011

    Best Of Miami Teaser: Best New Restaurant

    1500° at the Eden Roc The tomato salad at 1500°, made with local burrata.​Next Thursday, our New Times Best of Miami edition will once again name more than 350 of the finest restaurants, hottest clubs, most delightful diversions, and top places to shop till you drop dead as a zombie."The ... More >>

  • Dining

    January 13, 2011

    Pubbelly is pub-perfect

    1500° at the Eden Roc The tomato salad at 1500°, made with local burrata.​Next Thursday, our New Times Best of Miami edition will once again name more than 350 of the finest restaurants, hottest clubs, most delightful diversions, and top places to shop till you drop dead as a zombie."The ... More >>

  • Blogs

    November 19, 2010

    Pubbelly Finally Opens on November 23

    Jose Mendin, Sergio Navarra, Andreas Schreiner​Overly eager business owners and publicists are notorious for announcing new restaurant births only to have the public wait, and wait, and wait for an actual opening. Pubbelly, Miami's newest Asian-inspired gastropub, is no exception.We announce ... More >>

  • Dining

    January 2, 2003

    Bulli For Broche

    A culinary Spanish revolution comes here

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